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Food Glob | foodglob.blogspot.com Reviews
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A 16 year old`s ventures in cuisine...
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food glob,posted by,lucas,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels achiote paste,guajilo chiles,pasilla chiles,no comments,the black hoof,dill emulsion,grilling,mushrooms,seabeans,sockeye salmon,lobster
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Food Glob | foodglob.blogspot.com Reviews

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A 16 year old`s ventures in cuisine...

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Food Glob: Sockeye Salmon, Seabean Confit, Grilled Mushrooms and Dill Emulsion

http://foodglob.blogspot.com/2011/07/sockeye-salmon-seabean-confit-grilled.html

A 16 year old`s ventures in cuisine. Sunday, July 24, 2011. Sockeye Salmon, Seabean Confit, Grilled Mushrooms and Dill Emulsion. Labels: cooking with a chiminea. Subscribe to: Post Comments (Atom). Toronto, Ontario, Canada. View my complete profile. Sockeye Salmon, Seabean Confit, Grilled Mushrooms . Chestnut, too many garnishes to list. Frank vs. Veganism. A quickie about Lent. Foodie at Fifteen (now 18). French Laundry at Home. Watermark template. Powered by Blogger.

2

Food Glob: Annato Seed and Guajilo Braised Pork Tacos

http://foodglob.blogspot.com/2011/09/annato-seed-and-guajilo-braised-pork.html

A 16 year old`s ventures in cuisine. Friday, September 16, 2011. Annato Seed and Guajilo Braised Pork Tacos. My butcher in Kensington Market. I cut it up into nice portions and gave it a nice sear to get some carmelization and build the flavour of the braise. Some guajilo and pasilla chiles were toasted and shredded to give the broth some kick. Braised pork shoulder tacos. March 13, 2012 at 12:51 PM. I cant wait to try this one. Best to you. Subscribe to: Post Comments (Atom). Toronto, Ontario, Canada.

3

Food Glob: August 2011

http://foodglob.blogspot.com/2011_08_01_archive.html

A 16 year old`s ventures in cuisine. Friday, August 19, 2011. Apprenticing at the Black Hoof. At the Hoof, I've learned about charcuterie - preserving meat through salt - and expanded my knowledge on cooking. I've learned a bit about making prosciutto, different salamis, sausages and dry-cured foods. I learned about fermentation and pickling and sous vide. It looked much nicer in reality. First Course - Grilled Niagara Peach, Compressed Radish, Pickled Shallots, Thai basil puree and Nasturtium. His secon...

4

Food Glob: September 2011

http://foodglob.blogspot.com/2011_09_01_archive.html

A 16 year old`s ventures in cuisine. Friday, September 16, 2011. Annato Seed and Guajilo Braised Pork Tacos. My butcher in Kensington Market. I cut it up into nice portions and gave it a nice sear to get some carmelization and build the flavour of the braise. Some guajilo and pasilla chiles were toasted and shredded to give the broth some kick. Braised pork shoulder tacos. Subscribe to: Posts (Atom). Toronto, Ontario, Canada. View my complete profile. Annato Seed and Guajilo Braised Pork Tacos.

5

Food Glob: Vietnamese Spring Rolls

http://foodglob.blogspot.com/2011/06/vietnamese-spring-rolls.html

A 16 year old`s ventures in cuisine. Tuesday, June 21, 2011. Slicing all the vegetables is usually the longest part of the process. Thankfully, my Nonna's meat slicer did the job nicely and created uniformly textured and sized strips of cabbage, carrot and onion. Thai basil and bean sprouts were also added. June 25, 2011 at 9:50 AM. Hey Lucas, I added you to my blogroll. Great looking summer rolls. Subscribe to: Post Comments (Atom). Toronto, Ontario, Canada. View my complete profile. A quickie about Lent.

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frankvsveganism.wordpress.com frankvsveganism.wordpress.com

Old Food Fotos | Frank vs. Veganism

https://frankvsveganism.wordpress.com/food-fotos

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. DON’T EAT THAT! On this page, I will be posting pictures of the food I encounter, and some pictures of me eating some food! My new milk replacement – ending a 33 year love affair. The ultimate sandwich combination. Better than Ice Cream. Rapini with Linguini and Chilli Flakes. The wonderful Cold Beans! Vegetarian Curry Phad Thai. Dinner at La Commensal. Filsinger’s Organic Apple Butter. Leave a Reply Cancel reply.

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World Vegan Day | Frank vs. Veganism

https://frankvsveganism.wordpress.com/2011/11/01/world-vegan-day

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. November 1, 2011. November 1st is World Vegan Day! What do you know! Not surprising actually, as everyone seems to have a day for everything. I honestly didn’t know that today existed. So let’s see what we can find out:. Happy birthday plant lovers! From → Vegan Frank. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me ...

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Urban herbivore – at the Urban Eatery | Frank vs. Veganism

https://frankvsveganism.wordpress.com/2011/09/01/urban-herbivore-at-the-urban-eatery

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. Urban herbivore – at the Urban Eatery. September 1, 2011. Confession time – this is my first post using the iPhone WordPress App. Meaning if something is off, that is why. Also this is my second attempt to do this. I lost the initial post. The first thing i noticed is that there is a line for a queue and yet people just wqlk up and order. Wait- is this an Italian airport? What the heck is that? I finally got fed a...

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Old Recipes | Frank vs. Veganism

https://frankvsveganism.wordpress.com/recipes

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. On this page, I will be posting different recipes that I have made over the course of my journey. Check back often! 1 can (796 ml) crushed tomatoes, or diced toms, or whole, whatever you have. I can (small) tomato paste. 1/4 cup chili powder. 1 tsp each dried oregano and cumin. Healthy dash of salt and pepper. 1 chopped onion, med size. 2 big cloves of garlic, sliced thin (or minced if you prefer). Cover, cook for...

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30 Days to go…. | Frank vs. Veganism

https://frankvsveganism.wordpress.com/2011/11/10/30-days-to-go

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. 30 Days to go…. November 10, 2011. So a common question keeps coming up: “When are you going to be finished? That is an interesting question. A part of me believes that I will maintain this eating lifestyle in my home life. I really like the changes in diet, how I feel, how I look, etc. But realistically, I am not going to be Vegan for the rest of my life. It is just not me. So when should I end? No, I don’t.

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FAQ | Frank vs. Veganism

https://frankvsveganism.wordpress.com/faq

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. I have decided to add a FAQ, as I seem to get questions and queries. If you have a question, let me know. I will address it! Q1 Why are you doing this? A1 I am looking for a project that is long term, diffucult, rewarding, fun, trying, and I can write about. Plus, I have read a lot about food (as I love food), and this seems just crazy enough to try it out. A4 Let me make this clear. I LOVE MEAT! A7 Right now, I a...

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Happy Vegan-versary! 4 months to go! | Frank vs. Veganism

https://frankvsveganism.wordpress.com/2011/09/03/happy-vegan-versary-4-months-to-go

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. 4 months to go! September 3, 2011. And now, it is almost over. The summer is now over. I made it through August. I realize that my posts have been few and far between, but that is to be expected in the summer. September should be another good month for me. Just cruising along, making my way to the goal. Also at this time, I have been thinking a lot of what happens come Jan 1, 2012. Will I stay Vegan? I mean, there...

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Vegan Camping | Frank vs. Veganism

https://frankvsveganism.wordpress.com/2011/11/06/vegan-camping

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. November 6, 2011. Yes it is another vegan camping trip! We are currently at a Scout camp. And yes it is cold. It is a nice 0 degrees as i write this on the trusty iPhone. Which is way nicer than the minus 4000 it was last night. Anyway the post. Below is the chili! Another successful eating experience! From → Vegan Frank. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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75% | Frank vs. Veganism

https://frankvsveganism.wordpress.com/2011/09/30/75

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. September 30, 2011. Wow, where did September go? One second, I was eating at the Urban Eatery, and the next – the month is gone! This month has been eventful, and busy. Thus the lack of blog posts. But lots has happened. So I ordered a grilled portobello and pepper sandwich. The ingredients of everything was listed. Great, all Vegan. I order that. Other than that, it is staying the course. Next month will be a slo...

frankvsveganism.wordpress.com frankvsveganism.wordpress.com

Food Criteria | Frank vs. Veganism

https://frankvsveganism.wordpress.com/food-criteria

Frank vs. Veganism. One man's journey into another realm of food…. About me and my journey. Okay, this is the section where I am going to describe why exactly this is going to be difficult. You know, besides the whole ‘don’t eat meat or animal products.’. As I have been learning, just because something is listed as vegan, it does not mean it is healthy. Same for organic. Heck, even organic is not vegan, and vegan is not organic, and both can be totally not healthy for you! Below is a list of ideal foods,...

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A 16 year old`s ventures in cuisine. Friday, September 16, 2011. Annato Seed and Guajilo Braised Pork Tacos. My butcher in Kensington Market. I cut it up into nice portions and gave it a nice sear to get some carmelization and build the flavour of the braise. Some guajilo and pasilla chiles were toasted and shredded to give the broth some kick. Braised pork shoulder tacos. Friday, August 19, 2011. Apprenticing at the Black Hoof. It looked much nicer in reality. He liked the bright flavours and balance of...

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