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Wednesday, June 15, 2011. 1/4 c soy sauce. 1/3 c orange marmalade. 2 garlic cloves, minced. 3-4 lbs. country style pork ribs. In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into the bottom of the crock pot. Place ribs over sauce and then poor the remaining sauce over the ribs. Cover and cook on low for 6 hours or until tender and ENJOY :). I had half a piece and quite honestly could have eaten the whole tray. I really love the blog. 11 T butter, softened (I used margarine).

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Wednesday, June 15, 2011. 1/4 c soy sauce. 1/3 c orange marmalade. 2 garlic cloves, minced. 3-4 lbs. country style pork ribs. In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into the bottom of the crock pot. Place ribs over sauce and then poor the remaining sauce over the ribs. Cover and cook on low for 6 hours or until tender and ENJOY :). I had half a piece and quite honestly could have eaten the whole tray. I really love the blog. 11 T butter, softened (I used margarine).

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Food Glorious Food | foodgloriousfoodimanxioustotryit.blogspot.com Reviews

https://foodgloriousfoodimanxioustotryit.blogspot.com

Wednesday, June 15, 2011. 1/4 c soy sauce. 1/3 c orange marmalade. 2 garlic cloves, minced. 3-4 lbs. country style pork ribs. In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into the bottom of the crock pot. Place ribs over sauce and then poor the remaining sauce over the ribs. Cover and cook on low for 6 hours or until tender and ENJOY :). I had half a piece and quite honestly could have eaten the whole tray. I really love the blog. 11 T butter, softened (I used margarine).

INTERNAL PAGES

foodgloriousfoodimanxioustotryit.blogspot.com

1

Food Glorious Food: Salsa Chicken Fiesta

http://foodgloriousfoodimanxioustotryit.blogspot.com/2011/06/salsa-chicken-fiesta.html

Thursday, June 2, 2011. When I saw this recipe in one of my new cookbooks I thought it looked delicious and super easy so I had to try it. It was super easy but it wasn't as delicious as I thought it was going to be :( It wasn't bad though, I just need to figure out a way for the crust to not be as dry and a way to give more flavour to the chicken part. 1 1/3 c. bisquick mix. 2 1/2 c shredded cheddar cheese. 6 large boneless chicken breasts, cut into 1/2-inch pieces. Subscribe to: Post Comments (Atom).

2

Food Glorious Food: March 2011

http://foodgloriousfoodimanxioustotryit.blogspot.com/2011_03_01_archive.html

Wednesday, March 30, 2011. Italian Chicken and Potatoes. And I wanted to use up some of the potatoes we had. I think it turned out really well, well apart from the fact it overflowed all over my oven, whoops ;) Anyway I think this will become a family staple, now I just can't wait for Steve to get home so he can try it too, I think he's going to LOVE it, YUMMY! 3 chicken breasts cut into strips. 1 lb butter gold potatoes, cubed (you could use any kind of potatoes, these are what I had). 2/3 c white sugar.

3

Food Glorious Food: Monster Cupcakes

http://foodgloriousfoodimanxioustotryit.blogspot.com/2011/06/monster-cupcakes.html

Thursday, June 2, 2011. My daughter turned 8 in April and she wanted to have a monster themed party. Due to family craziness we opted for an easy party going bowling but we still tried to make it monster themed as much as we could. I made monster feet for the kids to wear and I made these cute monster cupcakes. To make them even more fun I used a recipe for rainbow cupcakes that I found here. 1 white cake mix. 1 c sour cream. 1/3 c vegetable oil. Subscribe to: Post Comments (Atom). Taste of Home - Taste ...

4

Food Glorious Food: Shredded Pork Burritos

http://foodgloriousfoodimanxioustotryit.blogspot.com/2011/06/shredded-pork-burritos.html

Tuesday, June 14, 2011. Well before I say anything else I just want to let you know that this recipe was DELICIOUS :) This is another recipe from one of my new cookbooks, it's actually one I haven't looked all the way through yet but I was flicking through and saw the picture for this recipe and had to try it. My husband LOVES meat! 1 bone-in pork shoulder roast (5lbs but I used about 7lbs). 2 T plus 1/2 c. brown sugar. 4 tsp paprika, divided. 2 tsp crushed red pepper flakes. 2 tsp ground cumin. Dinner i...

5

Food Glorious Food: Chinese Pork Ribs

http://foodgloriousfoodimanxioustotryit.blogspot.com/2011/06/chinese-pork-ribs.html

Wednesday, June 15, 2011. 1/4 c soy sauce. 1/3 c orange marmalade. 2 garlic cloves, minced. 3-4 lbs. country style pork ribs. In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into the bottom of the crock pot. Place ribs over sauce and then poor the remaining sauce over the ribs. Cover and cook on low for 6 hours or until tender and ENJOY :). Subscribe to: Post Comments (Atom). Chicken n Stuffing Pot Pie. Slow Cooked Honey Mustard Pork Roast. Good to know.co.uk. Dinner in a Basket.

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Food Glorious Food

Wednesday, June 15, 2011. 1/4 c soy sauce. 1/3 c orange marmalade. 2 garlic cloves, minced. 3-4 lbs. country style pork ribs. In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into the bottom of the crock pot. Place ribs over sauce and then poor the remaining sauce over the ribs. Cover and cook on low for 6 hours or until tender and ENJOY :). I had half a piece and quite honestly could have eaten the whole tray. I really love the blog. 11 T butter, softened (I used margarine).

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June 27, 2013 · 10:57 am. Spicy Crispy Baked Chicken. Its been a while since my last post because I have been caught up with so many other things. I have been away twice and have recently (2 days ago) returned from Turkey craving Fried Chicken but needed to cut down on my calories so here is the low fat version 🙂 Enjoy it as much as me. 4/6 boneless, skinless chicken breast cut into manageable pieces. 170g lightly crushed cornflakes. 1 tsp dried thyme. 1 tsp dried oregano. 3 tbsp. yogurt. Click to share...

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