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Eat this! | Adventures in low-carb cooking

Adventures in low-carb cooking

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Eat this! | Adventures in low-carb cooking | foodgroupadventures.wordpress.com Reviews
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Eat this! | Adventures in low-carb cooking | foodgroupadventures.wordpress.com Reviews

https://foodgroupadventures.wordpress.com

Adventures in low-carb cooking

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1

Vanilla Pot de Creme | Eat this!

https://foodgroupadventures.wordpress.com/2011/02/26/vanilla-pot-de-creme

Adventures in low-carb cooking. Low-Carb Shopping – Thumbs-up to Trader Joe’s →. Vanilla Pot de Creme. Critically, you have to make it 24 hours in advance – or you may find yourself eating liquid creme, not the worst fate on earth but definitely not the plan. This recipe makes two 1C servings, or four 1/2 C servings (but who can eat just half a cup? Vanilla Pot de Creme. 1 C heavy cream. 1 t real vanilla extract. Preheat oven to 400º. Boil 4 C water in a saucepan or teapot. Place the cups in a glass baki...

2

Recipes | Eat this!

https://foodgroupadventures.wordpress.com/recipes

Adventures in low-carb cooking. This page compiles posts with recipes or how-to information for various kinds of foods, and will be updated as each new post is added. Berry yogurt and other flavors. Chicken with 40 cloves of garlic. Bison burgers with mushroom cream sauce. Coffee jello with cream. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

3

Deconstructing Mexican cuisine | Eat this!

https://foodgroupadventures.wordpress.com/2011/02/23/deconstructing-mexican-cuisine

Adventures in low-carb cooking. Almond milk is not created equal. Vanilla Pot de Creme →. Ah, Mexican food – it’s yummy. But with its rice, beans, and tortillas, hardly low-carb. What’s a traveler to do in Latin American countries? Or when the rest of the gang wants to go out for Mexican? I just spent a week in Puerto Vallarta, and I’ve got a few tips to share. Focus on what you can eat – meat, seafood, salad, and extra salsa, guacamole, and sour cream! Last but not least – have a margarita. It...You are...

4

Product Review – Almond Milk vs. Soy Milk | Eat this!

https://foodgroupadventures.wordpress.com/2011/01/24/product-review-almond-milk-vs-soy-milk

Adventures in low-carb cooking. Buffalo burgers with mushroom cream sauce. Product Review: Carbquik Pancakes →. Product Review – Almond Milk vs. Soy Milk. Today’s product comparison is between two products that are both great for a low-carb diet, as well as a low GI, vegan, or lactose-intolerant diet. There are lots of milk alternatives out there today, and like anything, it’s hard to know where to start – too many choices! Hopefully, this will help. Here is where I think almond milk wins hands down....

5

Oyster casserole gratin | Eat this!

https://foodgroupadventures.wordpress.com/2011/02/16/oyster-casserole-gratin

Adventures in low-carb cooking. Product Review: Carbquik Pancakes. Almond milk is not created equal →. 3-4 slices thick-cut bacon. 1 C sliced crimini mushrooms. 8 oz fresh yearling oysters, shelled. Several slices or 1 C fontina or other mild cheese. 1/4 asiago or parmesan. Preheat oven to 375. Place oyster mixture in a small casserole dish, and top with fontina and asiago cheese. Bake for 20 minutes at 375 until cheese is melted and casserole is hot. Serves 3. 30 gm protein and 10 gm carbs per serving.

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Eat this! | Adventures in low-carb cooking

Adventures in low-carb cooking. Why is there a picture of ice cream on a low-carb blog? Because this post is about indulgence days. Not over-indulgence days, mind you ;) – which is why there’s only ONE scoop of ice cream in the bowl. That I organize and have really come to enjoy :). So how’s it working? Low-Carb Shopping – Thumbs-up to Trader Joe’s. This time, instead of a product I’m reviewing an entire store! Frozen foods –. This may seem like a strange topic for a cooking blog, but we all know there a...

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