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cook it. shoot it. eat it.

Cook it. shoot it. eat it. More Focaccia and milky chicken. August 16, 2015. That was a busy couple of days, some quick bread-making with this Fennel Focaccia that was just perfect with this chicken braised in milk with lemon, sage and cinnamon, you more or less throw it all in a pot (after browning the chicken) and 90 mins in the oven does the rest. It’s not my recipe but here’s a link. To it elsewhere, it’s pretty good. Ready for next week’s first sourdough loaf. July 14, 2015. Well it’s a big pa...

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cook it. shoot it. eat it. | foodhawkes.wordpress.com Reviews

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Cook it. shoot it. eat it. More Focaccia and milky chicken. August 16, 2015. That was a busy couple of days, some quick bread-making with this Fennel Focaccia that was just perfect with this chicken braised in milk with lemon, sage and cinnamon, you more or less throw it all in a pot (after browning the chicken) and 90 mins in the oven does the rest. It’s not my recipe but here’s a link. To it elsewhere, it’s pretty good. Ready for next week’s first sourdough loaf. July 14, 2015. Well it’s a big pa...

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cook it. shoot it. eat it. | foodhawkes.wordpress.com Reviews

https://foodhawkes.wordpress.com

Cook it. shoot it. eat it. More Focaccia and milky chicken. August 16, 2015. That was a busy couple of days, some quick bread-making with this Fennel Focaccia that was just perfect with this chicken braised in milk with lemon, sage and cinnamon, you more or less throw it all in a pot (after browning the chicken) and 90 mins in the oven does the rest. It’s not my recipe but here’s a link. To it elsewhere, it’s pretty good. Ready for next week’s first sourdough loaf. July 14, 2015. Well it’s a big pa...

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foodhawkes.wordpress.com

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Lemon, garlic, rosemary chicken | Nick Hawkes Photography

https://foodhawkes.wordpress.com/2015/05/09/lemon-garlic-rosemary-chicken

Occasional words about life in general. Lemon, garlic, rosemary chicken. May 9, 2015. May 9, 2015. Some things are just so simple and so tasty and this easily prepared chicken dish is right up there with the best, the most important thing you need is time. It takes nearly 3 hours to make. That is 5 minutes to prepare and 2 hours and 55 minutes in the oven! Your oven set to 160C/Gas mark 3. A whole chicken cut into pieces, leave the skin on. 2 lemons cut into 8. A good splash of olive oil. Enter your emai...

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Lemon Drizzle Cake | Nick Hawkes Photography

https://foodhawkes.wordpress.com/2015/05/04/lemon-drizzle-cake

Occasional words about life in general. May 4, 2015. May 5, 2015. I must have made (and probably eaten) my own body weight in lemon cake over the years and have tried numerous recipes in search of the best, this one I baked today is an adaptation of Nigel Slater’s. 100g self raising flour. Lemon, garlic, rosemary chicken. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Cured salmon and rye | Nick Hawkes Photography

https://foodhawkes.wordpress.com/2015/05/31/cured-salmon-and-rye

Occasional words about life in general. Cured salmon and rye. May 31, 2015. What a mad colour beetroot is! I used it to cure some salmon with horseradish, dill and citrus but to go with it I made this rye bread which was the star of the show, it’s got such an honesty about it, proves slowly and then gets baked and just sits there waiting for butter. Apparently it can last in the same condition for up to a week. Something for sure we will never know! 200g strong white flour. 1 tblspn black treacle. Blog a...

4

More Focaccia and milky chicken | Nick Hawkes Photography

https://foodhawkes.wordpress.com/2015/08/16/more-focaccia-and-milky-chicken

Occasional words about life in general. More Focaccia and milky chicken. August 16, 2015. That was a busy couple of days, some quick bread-making with this Fennel Focaccia that was just perfect with this chicken braised in milk with lemon, sage and cinnamon, you more or less throw it all in a pot (after browning the chicken) and 90 mins in the oven does the rest. It’s not my recipe but here’s a link. To it elsewhere, it’s pretty good. Ready for next week’s first sourdough loaf. Leave a Reply Cancel reply.

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Bread and asparagus | Nick Hawkes Photography

https://foodhawkes.wordpress.com/2015/05/17/bread-and-asparagus

Occasional words about life in general. May 17, 2015. A really nice loaf this one with a good tasty crust and a yeasty taste. 160g strong bread flour. A small pinch of instant dried yeast from a 7g packet. Mix the above into a dough, knead for a few minutes then cover and store in the fridge over night. Next day, heat your oven to 200 C/gas 6. 270g strong bread flour. The dough you made last night. The rest of the 7g packet of yeast. Lemon, garlic, rosemary chicken. Cured salmon and rye. Follow Blog via ...

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foodhawkes.wordpress.com

cook it. shoot it. eat it.

Cook it. shoot it. eat it. More Focaccia and milky chicken. August 16, 2015. That was a busy couple of days, some quick bread-making with this Fennel Focaccia that was just perfect with this chicken braised in milk with lemon, sage and cinnamon, you more or less throw it all in a pot (after browning the chicken) and 90 mins in the oven does the rest. It’s not my recipe but here’s a link. To it elsewhere, it’s pretty good. Ready for next week’s first sourdough loaf. July 14, 2015. Well it’s a big pa...

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