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Wednesday, February 27, 2013. Design Lessons From Vinegar: 3 Reasons Creative Experimentation Is Good. Here’s a random question for you. Who here knows how vinegar is made? When you take wine (or alcoholic cider), add in a substance called “mother of vinegar,” and wait a few weeks, you will, hopefully, have vinegar. Because you’re basically doing chemistry, and chemistry is notoriously unpredictable, you could end up with a disaster instead. Try it at your own risk! What exactly is mother of vinegar?

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Wednesday, February 27, 2013. Design Lessons From Vinegar: 3 Reasons Creative Experimentation Is Good. Here’s a random question for you. Who here knows how vinegar is made? When you take wine (or alcoholic cider), add in a substance called “mother of vinegar,” and wait a few weeks, you will, hopefully, have vinegar. Because you’re basically doing chemistry, and chemistry is notoriously unpredictable, you could end up with a disaster instead. Try it at your own risk! What exactly is mother of vinegar?

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6 homemade vinegar

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Food Identities | foodidentities.blogspot.com Reviews

https://foodidentities.blogspot.com

Wednesday, February 27, 2013. Design Lessons From Vinegar: 3 Reasons Creative Experimentation Is Good. Here’s a random question for you. Who here knows how vinegar is made? When you take wine (or alcoholic cider), add in a substance called “mother of vinegar,” and wait a few weeks, you will, hopefully, have vinegar. Because you’re basically doing chemistry, and chemistry is notoriously unpredictable, you could end up with a disaster instead. Try it at your own risk! What exactly is mother of vinegar?

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foodidentities.blogspot.com

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Food Identities: February 2013

http://foodidentities.blogspot.com/2013_02_01_archive.html

Wednesday, February 27, 2013. Design Lessons From Vinegar: 3 Reasons Creative Experimentation Is Good. Here’s a random question for you. Who here knows how vinegar is made? When you take wine (or alcoholic cider), add in a substance called “mother of vinegar,” and wait a few weeks, you will, hopefully, have vinegar. Because you’re basically doing chemistry, and chemistry is notoriously unpredictable, you could end up with a disaster instead. Try it at your own risk! What exactly is mother of vinegar?

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Food Identities: September 2011

http://foodidentities.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. Deconstructing Bento: Design Lessons From Umeboshi. So here’s something I learned recently: umeboshi. Is a type of pickled fruit from Japan. It is commonly called a “plum,” but it’s actually a member of the apricot family. I think this may be the weird, salty fruit served to me sometimes in my ramen from the food court of Mitsuwa. Or simple Japanese bento. Lunch box arranged to resemble the Japanese flag. The umeboshi forms the red dot in a sea of white rice. Like this:. Even ...

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speckyboy.com

Addison Duvall, Author at Speckyboy Design Magazine

https://speckyboy.com/author/addisonduvall

Addison Duvall (73 Posts). Addison Duvall is the author of Food Identities. A blog that explores the crossroads of food, design, art, and culture. She’s written some things, designed other things, and eaten a whole lot of food. Doing Away With Bad Design Ideas, and Moving on to the Good Ones. Sep 1st, 2016. Does A Designer’s Opinion Mean More Than The User’s? Aug 26th, 2016. What To Do With All Those Spare Creative Ideas. Aug 18th, 2016. Improving Your Design Workflow The Cupcake Method. Jul 25th, 2016.

hongkiat.com

Why Don’t People Want To Pay For Good Design? - Hongkiat

http://www.hongkiat.com/blog/paying-for-good-design

Why Don’t People Want To Pay For Good Design? Published by Addison Duvall. This is a contributed post by Addison Duvall, author of Food Identities. A blog that explores the crossroads of food, design, and culture. She’s written some things, designed other things, and eaten a whole lot of food. How To Become A High-Demand Designer (And Get The Good Clients). The good news is that people love design. According to the results of this design attitudes research done by MarketingWeek. As long as designers are ...

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Food Identities

Wednesday, February 27, 2013. Design Lessons From Vinegar: 3 Reasons Creative Experimentation Is Good. Here’s a random question for you. Who here knows how vinegar is made? When you take wine (or alcoholic cider), add in a substance called “mother of vinegar,” and wait a few weeks, you will, hopefully, have vinegar. Because you’re basically doing chemistry, and chemistry is notoriously unpredictable, you could end up with a disaster instead. Try it at your own risk! What exactly is mother of vinegar?

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Food, Home, and Identity: an Ethnographic Cookbook. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 2 other followers. Wines in the West End. February 6, 2011, 10:43 pm. Looking to sample the best wines Spring has to offer? O’Douls and Liberty Wine Merchants have teamed up to bring us. Wines in the West End – Spring Tasting. Tickets are only $24.99, and all proceeds go to benefit the Dr Peter AIDS Foundation:. Taste B.C. 2011. Liberty is once again...

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