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Foodie Food!A catalog of all awesome food spots I've come across in my mission to become a food connoisseur.
http://foodie-food.blogspot.com/
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur.
http://foodie-food.blogspot.com/
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Foodie Food! | foodie-food.blogspot.com Reviews
https://foodie-food.blogspot.com
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur.
foodie-food.blogspot.com
Foodie Food!: The Mother of Mac and Cheese Posts!
http://foodie-food.blogspot.com/2008/09/mac-cheese-according-to-expert.html
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur. Monday, September 29, 2008. The Mother of Mac and Cheese Posts! So far my favorite lunch spot has to be S'mac. Sarita's Macaroni and Cheese. With the mac and cheese fad that has sweeped the city (and me of course) I have been on the hunt for the perfect plain and simple Mac and Cheese. Before I rant and rave about S'mac, here is my end all be all of Macaroni and Cheese posts. What I'm looking for in my M&C.
Foodie Food!: September 2008
http://foodie-food.blogspot.com/2008_09_01_archive.html
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur. Monday, September 29, 2008. The Mother of Mac and Cheese Posts! So far my favorite lunch spot has to be S'mac. Sarita's Macaroni and Cheese. With the mac and cheese fad that has sweeped the city (and me of course) I have been on the hunt for the perfect plain and simple Mac and Cheese. Before I rant and rave about S'mac, here is my end all be all of Macaroni and Cheese posts. What I'm looking for in my M&C.
Foodie Food!: Return of the Frank!
http://foodie-food.blogspot.com/2008/10/return-of-frank.html
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur. Saturday, October 4, 2008. Return of the Frank! Frankfurters - one of America's favorite foods. hand held, simple, available on every street corner. I personally prefer my Hot Dogs grilled, charred, all beef, and slabbed with mustard. If I had not already had corn dogs in mind, it would have taken me forever to choose a selection because every gourmet dog sounds better then the next. I saw the dude in the bac...
Foodie Food!: Macaron Café
http://foodie-food.blogspot.com/2008/10/macaron-cafe.html
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur. Sunday, October 12, 2008. Cafe is one of the very few places to get French Macarons. In New York City. After watching food shows document Paris eats and tourist spots, I was always curious about their Macarons. That are supposedly something to write home about. After reading a post about the Marcaron. Cafe on Brownie and Blondie. I had to do some investigating. The final verdict: YUM YUM and YUM! The cake was...
Foodie Food!: ...My 2nd favorite philadelphia native
http://foodie-food.blogspot.com/2008/12/my-2nd-favorite-philadelphia-native.html
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur. Thursday, December 11, 2008. My 2nd favorite philadelphia native. Who doesn't love a cheese steak? I can't think of a single one of my friends (who are all food savvy mind you) that does not recognize and appreciate a good Philly Cheese steak - which means a lot considering I keep very good food company ;). The menu is simple:. 1) Choose your meat - Steak, Chicken, Pork. 3) Onions or No Onions. I've heard fro...
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theindiscriminatefoodie.wordpress.com
New York Restaurant Week Summer 2010: Quality Meats | The Indiscriminate Foodie
https://theindiscriminatefoodie.wordpress.com/2010/07/27/new-york-restaurant-week-summer-2010-quality-meats
Culinary curiosity from the drive-thru to fine dining room. New York Restaurant Week Summer 2010: Quality Meats. New York Restaurant Week Summer 2010: Quality Meats. July 27, 2010. It’s the most wonderful time of the year! Yes, New York Restaurant Week is upon us and, thankfully, has already been extended until September 6. Not only does this bode well for my schedule (I was on vacation for the first week of NYRW), but makes a belated-as-usual blog relevant for a while! That being said, the variety and p...
theindiscriminatefoodie.wordpress.com
Frontera Grill – Chicago, IL | The Indiscriminate Foodie
https://theindiscriminatefoodie.wordpress.com/2010/09/02/frontera-grill-chicago-il
Culinary curiosity from the drive-thru to fine dining room. Frontera Grill – Chicago, IL. Frontera Grill – Chicago, IL. September 2, 2010. Over the years, I have had to come to grips with it: I live to eat and not vice-versa. It seems that, when “normal” people travel, they plan food around their activities. Grab a quick bite in between attractions. Pack sandwiches or snacks. Grab a hot dog here, or a pretzel there. Our eyes widened as this giant metal platter made its way to our table. Maybe I was e...
theindiscriminatefoodie.wordpress.com
Graham Elliot – Chicago, IL | The Indiscriminate Foodie
https://theindiscriminatefoodie.wordpress.com/2010/09/04/graham-elliot-chicago-il
Culinary curiosity from the drive-thru to fine dining room. Graham Elliot – Chicago, IL. Graham Elliot – Chicago, IL. September 4, 2010. I would be lying if I said I didn’t have a crush on Graham Elliot Bowles. Sure, I pretty much have a crush on any degree of attractive dude holding a chef’s knife. But when I was first introduced to Bowles on Top Chef Masters, I was immediately drawn to the rolled-up sleeves of his whites that exposed…what is that? Once we were finally seated, we were presented with men...
theindiscriminatefoodie.wordpress.com
New beginnings? | The Indiscriminate Foodie
https://theindiscriminatefoodie.wordpress.com/2011/08/25/new-beginnings
Culinary curiosity from the drive-thru to fine dining room. August 25, 2011. Within the past couple of months, several people have asked me why I don’t write in here anymore. To be honest, a major reason is because I just assumed no one read it! As a writer (or one who some may call a writer), I am inherently needy and admittedly desperate for feedback…preferably praise, of course, but a bit of constructive criticism is nice too! What can I say? I’m self-absorbed and I want comments! My name is Jessica a...
theindiscriminatefoodie.wordpress.com
Toplists | The Indiscriminate Foodie
https://theindiscriminatefoodie.wordpress.com/toplists
Culinary curiosity from the drive-thru to fine dining room. I had this idea long before Facebook’s “LivingSocial” application dominated my newsfeed. As I think of them, I will post Top 3 lists of food within whatever categories come to mind. I might extend it to five if I find myself too indecisive to make critical decisions. If you’d like to suggest a Top List idea, contact me! Maybe, if people end up actually reading and following this blog, I will take user submissions. Top 3 Macaroni and Cheese.
theindiscriminatefoodie.wordpress.com
Jessica | The Indiscriminate Foodie
https://theindiscriminatefoodie.wordpress.com/author/theindiscriminatefoodie
Culinary curiosity from the drive-thru to fine dining room. August 25, 2011. Within the past couple of months, several people have asked me why I don’t write in here anymore. To be honest, a major reason is because I just assumed no one read it! As a writer (or one who some may call a writer), I am inherently needy and admittedly desperate for feedback…preferably praise, of course, but a bit of constructive criticism is nice too! What can I say? I’m self-absorbed and I want comments! September 4, 2010.
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Foodie Fest
Food, Restaurants, Recipes and More. Camping Cutthroat Style: Cutthroat Kitchen is taking a leap into the wild frontier. On July 19, 2015. Food Network is sending twelve of the. Alumni into the woods for the ultimate competition. These chefs have no idea what they are getting themselves into. In this five episode series special, your favorite. Champs will be going head to head for up to $75,000 and the most important bragging rights to date. This is sure to be the event you won’t want to miss. Tagged: Ta...
Leon's Foodie Files
Wednesday, December 23, 2009. Chad's Easy PRIME RIB Cooking Instructions. 1 Get your meat at Leon's (it is the best, trust me)! 2 24 hours before cooking season liberally with MISTY'S. 3 Take out 2hrs before cooking and allow to raise to room temp. 4 Cook uncovered at 325 degrees for 16-18 minutes per LB on a meat rack. 5 Using a meat thermometer, cook until 130-135 degrees. 6 Tent roast in foil and let rest for 20-25 mintues. Thursday, December 3, 2009. At Leon’s we are committed to quality. During that...
FoodieFinder | Explore the best Restaurants around Metro Manila!
Explore the best Restaurants around Metro Manila! Indulge yourself with great dishes that will satisfy your cravings and restaurant with an appealing ambiance to offer that will suits your mood. Rice Bowl / Bento.
Foodie-Finds - Buy holiday food online!
Buy holiday food online! Disney Princess Chocolate Valentine Heart Box. Campfire Key Lime Mallow Bursts Marshmallows. Gluten free, fat free.Great key lime taste.Campfire key lime marshmallows gluten free fat. 850 as at 01:07 UTC. (Details). Marshmallow Peeps Yellow Chicks. The traditional Easter marshmallow treat! 2499 as at 00:20 UTC. (Details). Marshmallow Peeps Milk Chocolate Covered Chicks. Milk chocolate covered marshmallow peeps! Net wt. 1oz.Chick. 100 as at 01:02 UTC. (Details). A variety of our f...
Foodie Fitness
Because it's all about balance . . . Contemplations on healthful habits for eating, exercising and wellness. Lover of delicious eats, delightful drinks, quirky fun and life's adventures. The majority of foodventures are paid for out of my own pocket, but on occasions where meals/tastings are hosted, I will clearly note that I was invited and the post will be marked with a 'hosted' tag. View my complete profile. Have a question in eating/exercising? Got some tips and tricks to share? LA and OC Foodventures.
Foodie Food!
A catalog of all awesome food spots I've come across in my mission to become a food connoisseur. Thursday, December 11, 2008. My 2nd favorite philadelphia native. Who doesn't love a cheese steak? I can't think of a single one of my friends (who are all food savvy mind you) that does not recognize and appreciate a good Philly Cheese steak - which means a lot considering I keep very good food company ;). The menu is simple:. 1) Choose your meat - Steak, Chicken, Pork. 3) Onions or No Onions. I've heard fro...
Foodie - Foods
My food, recipe and review blog for all my friends and family who ask me for ideas, recipes and great places to eat! Monday, April 16, 2012. Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash. For those of you who know me, following recipes is not something I do well at all! However, I'm glad I followed this one and it was one of the most AMAZING meals I've ever put together. Of course I did make a few changes here and there, but mostly stuck too it! 2 teaspoons garlic powder. My inspirati...
foodie-for-thought.blogspot.com
Foodie for Thought
Tuesday, July 20, 2010. Sometimes, it's what you don't know. Before Manny's, Murray's, Ruth's Chris.really? Even though I had my heart set on the blackened sea scallops, that fact will remain tucked away in my memory bank to be cashed in on my next craving for red meat. Monday, October 12, 2009. Proceeded to pronounce the word 3 different ways during the conversation. Thursday, October 1, 2009. It's the most wonderful time of the year. You can't beat it. Area of South Minneapolis (" Ena. It was a very in...
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Foodie Funda
The Perfect place for foodies. Art from different food stuff is a difficult and time consuming process which can be only achieved by practice, hard work and lots of patience. Well, we have collected such arts from food stuff that are presented below. So enjoy it. A child face created from Spaghetti. Don't fear its a dead head skull cake. Amazing art created from cakes. Learn how to make this cake and also learn different new cakes that you make after learning this cake. Click Here. Dead head skull cake.
