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Tuesday, 2 January 2018. Wishing everyone a very happy and prosperous New Year 2018! First prepare the dough for the bhature as per the below steps. Take maida in a large bowl. Make a well-like in the center of the maida. Add curd,salt and sugar in that well. Mix it with a spoon. Now add some oil and mix. Add little warm water and knead the dough. Knead the dough really well. It should be a soft and smooth dough. Keep it covered with a wet muslin cloth. Boil the chana with water and 2-3tea bags. Wishing ...

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Foodie Junction | foodie-junction.blogspot.com Reviews

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Tuesday, 2 January 2018. Wishing everyone a very happy and prosperous New Year 2018! First prepare the dough for the bhature as per the below steps. Take maida in a large bowl. Make a well-like in the center of the maida. Add curd,salt and sugar in that well. Mix it with a spoon. Now add some oil and mix. Add little warm water and knead the dough. Knead the dough really well. It should be a soft and smooth dough. Keep it covered with a wet muslin cloth. Boil the chana with water and 2-3tea bags. Wishing ...

<META> KEYWORDS

1 foodie junction

2 chole bhature

3 ingredients

4 all purpose flour/maida

5 curd

6 salt

7 sugar

8 lukewarm water

9 chickpeas/kabuli chana

10 tea bags

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foodie junction,chole bhature,ingredients,all purpose flour/maida,curd,salt,sugar,lukewarm water,chickpeas/kabuli chana,tea bags,water,onion,ginger,garlic,green chillies,tomatoes,turmeric/haldi powder,red chilly/mirchi powder,coriander/dhaniya powder,dosa

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Foodie Junction | foodie-junction.blogspot.com Reviews

https://foodie-junction.blogspot.com

Tuesday, 2 January 2018. Wishing everyone a very happy and prosperous New Year 2018! First prepare the dough for the bhature as per the below steps. Take maida in a large bowl. Make a well-like in the center of the maida. Add curd,salt and sugar in that well. Mix it with a spoon. Now add some oil and mix. Add little warm water and knead the dough. Knead the dough really well. It should be a soft and smooth dough. Keep it covered with a wet muslin cloth. Boil the chana with water and 2-3tea bags. Wishing ...

INTERNAL PAGES

foodie-junction.blogspot.com

1

Foodie Junction: Plum/amra sweet chutney/Ambadyache raite

http://foodie-junction.blogspot.com/2014/03/plumamra-sweet-chutneyambadyache-raite.html

Saturday, 8 March 2014. Plum/amra sweet chutney/Ambadyache raite. The english name of this fruit is "hog plum".It is known as "ambado" in konkani,"amra" in bengali and "junglee aam" in hindi.This is a rare fruit which is used only in some parts of India.It has got a tangy taste.So a combination of khatta-meetha makes it taste yummy.This dish is known as ambadyache raite in konkani. Jaggery as per taste. Wash the plums and peel them. Heat a pan and transfer the ground mixture to it. Sandesh/sondesh is a b...

2

Foodie Junction: Idli Sambar

http://foodie-junction.blogspot.com/2015/06/idli-sambar.html

Thursday, 25 June 2015. Idli sambar is one of the most famous south Indian cuisines around the globe.It's a very healthy breakfast option for all of us right from kids to elders.Although there are many ways of preparing sambar the above recipe is very similar to the one you would get in authentic south Indian restaurants. Urad dal - 1cup. Baking soda - pinch. Toor dal - 1cup. Chana dal - 1tspn. Urad dal - 1tspn. Wash the urad dal and soak it in water for 7-8 hours. Grind the dal with minimum water. Add s...

3

Foodie Junction: Besan Uttapam/Chickpea flour Pancake

http://foodie-junction.blogspot.com/2012/10/besan-uttapamchickpea-flour-pancake.html

Sunday, 28 October 2012. Besan Uttapam/Chickpea flour Pancake. This is a nice variation to the normal uttapam where you need to prepare the batter in advance.So this can be done without any preparation and in no time. Chop the onion,green chillies,capsicum and coriander finely. Take besan in a mixing bowl.Add salt and turmeric powder. Add water and get it to a pouring consistency. Heat a non-stick pan. Drizzle some oil.Pour a laddle full of batter on the pan. After sometime flip it the other side and cook.

4

Foodie Junction: Modak and Nevri/Karanji/Gujia -Ganesh Chaturthi Special

http://foodie-junction.blogspot.com/2012/09/modak-and-nevrikaranjigujia-ganesh.html

Wednesday, 19 September 2012. Modak and Nevri/Karanji/Gujia -Ganesh Chaturthi Special. Wishing everyone a very happy Ganesh Chaturthi! Modak has a special importance in the worship of Lord Ganesh as modak is believed to be his favourite food. Along with modak another preparaton which is common amongst konkanis is nevri.It is known as karanji in marathi and gujia in hindi. Hence posting this on the eve of Ganesh Chaturthi. :-). Water to knead the dough. For the stuffing -. Freshly grated coconut(1/4 cup).

5

Foodie Junction: July 2015

http://foodie-junction.blogspot.com/2015_07_01_archive.html

Friday, 31 July 2015. Custard is one of the hot favourite in our house.This dessert really takes no time and the ingredients are always available in every home.So the next time you have planned a party this dessert is a must :P. Boil the milk and let it cool. Beat the eggs well. You can blend together the eggs,milk,sugar and marie biscuits. Add essence and mix. Heat a container in which you will make the pudding. Add 1-2 tspn of sugar to it. When the sugar starts melting, this is the caramel. After a whi...

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Tuesday, 2 January 2018. Wishing everyone a very happy and prosperous New Year 2018! First prepare the dough for the bhature as per the below steps. Take maida in a large bowl. Make a well-like in the center of the maida. Add curd,salt and sugar in that well. Mix it with a spoon. Now add some oil and mix. Add little warm water and knead the dough. Knead the dough really well. It should be a soft and smooth dough. Keep it covered with a wet muslin cloth. Boil the chana with water and 2-3tea bags. Wishing ...

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