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foodie28 | Just another WordPress.com site | foodie28.wordpress.com Reviews
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Just another WordPress.com site
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1 foodie book review
2 ingredients
3 2 tbsp water
4 110g/4oz caster sugar
5 food colouring
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7 desiccated coconut
8 for sprinkling optional
9 whipped
10 preparation method
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foodie28 | Just another WordPress.com site | foodie28.wordpress.com Reviews

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Rhubarb and honey cream filled macorons,num num! | foodie28

https://foodie28.wordpress.com/2011/04/04/rhubarb-and-honey-cream-filled-macoronsnum-num

Just another WordPress.com site. Rhubarb and honey cream filled macorons,num num! Well I have recently (last four months) been trying to perfect the macaron? These are very trendy delightful little French patisseries. After many recipes and many attempts I think I have perfected them (in my novice opinion). In this blog I will also let you in of some of the pitfalls I have come across. Http:/ www.bbc.co.uk/food/recipes/macaroons 04669. The recipe is also pasted below;. 125g/4 oz icing sugar. Whisk the re...

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Foodie book review | foodie28

https://foodie28.wordpress.com/foodie-book-review

Just another WordPress.com site. So the first book review will follow soon. If you have a book you think I would enjoy then please let me know. This is the my current reading material and i will give my opinion on it soon! Http:/ www.terreaterre.co.uk/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. RT @ TMdrink blog.

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FOODIE 202

Welcome to FOODIE 202! Tuesday, March 10, 2015. Eight Sushi Asian Kitchen. Due to some technical difficulties, and me losing my camera, Ive experienced some backlog and lost alot of pics of my foodie adventures. I apologize to all my readers for the delay. The wait is over! Ive had a few rolls in restaurants that feature Wagyu beef and often it is prepared medium rare so I usually have to ask to sear the beef again. This was not the case here, the meat came out perfect. You get to select 3 from the flavo...

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Foodie 209 | Find the Best Locally Owned Restraunts

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Easton Foodie Group Blog | Because one meeting a month just isn't enough

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Entertaining Boston Style | Grand homes and Boston venues through the eyes of a caterer & event planner

Grand homes and Boston venues through the eyes of a caterer and event planner. Entertaining Boston Style: Fall into planning an Autumn Themed Wedding! March 29, 2014. Susan A. Lane. Just engaged this past Valentine’s Day or know someone who is? If the answer is YES! The summer heat has passed, and a fresh season with new smells and colors is emerging with new fall trends. Fall Orchard Frenzy at Elm Bank. We’re picturing colorful leaves running the aisle and bouquets of wildflowers in deep fall colors for...

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foodie28 | Just another WordPress.com site

Just another WordPress.com site. Rhubarb and honey cream filled macorons,num num! Well I have recently (last four months) been trying to perfect the macaron? These are very trendy delightful little French patisseries. After many recipes and many attempts I think I have perfected them (in my novice opinion). In this blog I will also let you in of some of the pitfalls I have come across. Http:/ www.bbc.co.uk/food/recipes/macaroons 04669. The recipe is also pasted below;. 125g/4 oz icing sugar. Whisk the re...

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Leave No Scone Unturned – Food, Beading, DIY Beauty and More

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From Foodie 2 Cutie!

From Foodie 2 Cutie! A Years Worth of Crazy! Monday, October 8, 2012. Putting My Money Where My Mouth Is. Finally! So far after breakfast and what I have packed for later I will still have 20/46 dailies left to eat. not bad for dinner and a snack if needed later! From Foodie to Cutie . . Sunday, July 29, 2012. This is what I made for myself and some friends for dinner the other night it was excellent. Nothing quite like fresh steaks on the grill in the summer time! From Foodie to Cutie . . First your goi...

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Foodie 2 Go! – Culinary Dating & Mingles

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Foodie Sisters

Trying a new recipe is an experience. eating that end result is pure joy. Wednesday, May 30, 2012. I made this quiche awhile back when I got the cookbook. This may have been recipe #4 that I tried out. My kids adored this. They love cheese as much as my husband does. They love bacon as much as their mommy does. Smart kids. Surprised they're not huge? All in moderations, kids. This recipe came out of Ree Drummonds: Food From My Frontier. 8 slices of bacon- that wasn't enough for my liking, I used 10.