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Foodie 4 Thought

Thinking about food . . .

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Foodie 4 Thought | foodie4thought.blogspot.com Reviews
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Thinking about food . . .
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Foodie 4 Thought | foodie4thought.blogspot.com Reviews

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Thinking about food . . .

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Foodie 4 Thought: July 2010

http://foodie4thought.blogspot.com/2010_07_01_archive.html

Thinking about food . . . Tuesday, July 6, 2010. Fat good, carbs bad. Is probably a very nice man, but his views on health and medicine tend not to attract me. Indeed, I tend to veer away from New Agey, Old Hippie kinds of things as much as possible (too much emotionalism, too much " true believer. A recent Weil blog. On the Huffington Post. Did, however, attract my attention for its discussion of fat versus carbs. In it Weil draws on recent research and a recent book. Through their direct effects on ins...

2

Foodie 4 Thought: June 2010

http://foodie4thought.blogspot.com/2010_06_01_archive.html

Thinking about food . . . Friday, June 18, 2010. Got the food blahs. To read more about asparagus, and gave some thought about how to work 12 stalks of asparagus a day into My Prince's diet. (Hint: not gonna happen.). In a salute to George Orwell. I see that Huffington Post. Someone's list of favorite food films, so I can't provide link. Who knew that it would all vanish while I was still thinking about the topic? What does this mean? Links to this post. Imagine my delight when I recently purchased some ...

3

Foodie 4 Thought: Healthy Eating on a Budget

http://foodie4thought.blogspot.com/2012/01/healthy-eating-on-budget.html

Thinking about food . . . Friday, January 6, 2012. Healthy Eating on a Budget. Some meandering on the Internet a couple of days ago led me to a USDA web page devoted to " Healthy Eating on a Budget. Be forewarned that all of the links on the page lead to PDFs, but do follow a few. I don't "plan meals and snacks for the weeks according to an established budget.". I do "make a grocery list.". Of those that are involved in the purchasing, preparing, and eating. I still tend to "invent" menus on the fly as I...

4

Foodie 4 Thought: January 2009

http://foodie4thought.blogspot.com/2009_01_01_archive.html

Thinking about food . . . Friday, January 30, 2009. My morning reading takes me through a regular series of web sites and blogs that provide me with news on subjects that interest me. Recently, I found another blog. Taking up the matter of the recent salmonella outbreak. And I read through the article with some interest to see someone else's take on the issue. One commenter pointed readers to this "interesting website. By being fat), but was quickly impressed by the breadth. Links to this post. It could ...

5

Foodie 4 Thought: Houston water supply

http://foodie4thought.blogspot.com/2012/01/houston-water-supply.html

Thinking about food . . . Thursday, January 5, 2012. 2 Houston, TX. Major Water Supply: Jasper Aquifer, Lake Houston, Lake Conroe. Population (U.S. rank): 2,257,926 (4th). Population Growth Rate: 15.6%. Average annual rainfall: 53.34 inches. From an October 29, 2010, post on 24/7 Wall St., names its sources (what a refreshing change):. 24/7 Wall St. looked at an October, 2010 report on water risk. By environmental research and sustainability group, Ceres. Subscribe to: Post Comments (Atom).

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Thinking about food . . . Saturday, January 14, 2012. Low Carb Mexican Food. It seems like an alien concept to speak of Mexican food as low carb (and diabetic friendly), but a link. Much of it we knew already (meat, dairy, eggs, some vegetables), but I was surprised to read a recipe for the already-low-carb chile relleno. I had always avoided those batter dipped chiles, thinking that the batter was heavily starch. That's what I get for assuming. Chile relleno's "batter" is whipped egg whites. On the snar...

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Foodie509

Saturday, May 14, 2011. Anyone who has been to my house lately for a little grub knows that I've been on a major popper kick. I have been testing different ways to make poppers and would like to share with you my own recipe. This is super easy and makes for a great appetizer. Kosher salt to taste. Soften goat cheese and season with kosher salt to taste. Spoon the goat cheese into the pepper. Wrap pepper with prosciutto and insert a toothpick through the pepper. Saturday, May 14, 2011. 65279;Now t...

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