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Foodie 4 ThoughtThinking about food . . .
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Thinking about food . . .
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Thinking about food . . .
Foodie 4 Thought: July 2010
http://foodie4thought.blogspot.com/2010_07_01_archive.html
Thinking about food . . . Tuesday, July 6, 2010. Fat good, carbs bad. Is probably a very nice man, but his views on health and medicine tend not to attract me. Indeed, I tend to veer away from New Agey, Old Hippie kinds of things as much as possible (too much emotionalism, too much " true believer. A recent Weil blog. On the Huffington Post. Did, however, attract my attention for its discussion of fat versus carbs. In it Weil draws on recent research and a recent book. Through their direct effects on ins...
Foodie 4 Thought: June 2010
http://foodie4thought.blogspot.com/2010_06_01_archive.html
Thinking about food . . . Friday, June 18, 2010. Got the food blahs. To read more about asparagus, and gave some thought about how to work 12 stalks of asparagus a day into My Prince's diet. (Hint: not gonna happen.). In a salute to George Orwell. I see that Huffington Post. Someone's list of favorite food films, so I can't provide link. Who knew that it would all vanish while I was still thinking about the topic? What does this mean? Links to this post. Imagine my delight when I recently purchased some ...
Foodie 4 Thought: Healthy Eating on a Budget
http://foodie4thought.blogspot.com/2012/01/healthy-eating-on-budget.html
Thinking about food . . . Friday, January 6, 2012. Healthy Eating on a Budget. Some meandering on the Internet a couple of days ago led me to a USDA web page devoted to " Healthy Eating on a Budget. Be forewarned that all of the links on the page lead to PDFs, but do follow a few. I don't "plan meals and snacks for the weeks according to an established budget.". I do "make a grocery list.". Of those that are involved in the purchasing, preparing, and eating. I still tend to "invent" menus on the fly as I...
Foodie 4 Thought: January 2009
http://foodie4thought.blogspot.com/2009_01_01_archive.html
Thinking about food . . . Friday, January 30, 2009. My morning reading takes me through a regular series of web sites and blogs that provide me with news on subjects that interest me. Recently, I found another blog. Taking up the matter of the recent salmonella outbreak. And I read through the article with some interest to see someone else's take on the issue. One commenter pointed readers to this "interesting website. By being fat), but was quickly impressed by the breadth. Links to this post. It could ...
Foodie 4 Thought: Houston water supply
http://foodie4thought.blogspot.com/2012/01/houston-water-supply.html
Thinking about food . . . Thursday, January 5, 2012. 2 Houston, TX. Major Water Supply: Jasper Aquifer, Lake Houston, Lake Conroe. Population (U.S. rank): 2,257,926 (4th). Population Growth Rate: 15.6%. Average annual rainfall: 53.34 inches. From an October 29, 2010, post on 24/7 Wall St., names its sources (what a refreshing change):. 24/7 Wall St. looked at an October, 2010 report on water risk. By environmental research and sustainability group, Ceres. Subscribe to: Post Comments (Atom).
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Foodie 4 Healing
Using food to heal my body. The Naked Face Project. Thursday, July 31, 2014. Treating Gestational Diabetes Naturally. Treating Gestational Diabetes Naturally. Guest Post, By: Leslie Vandever. You’re around halfway through your pregnancy when your doctor informs you that your most recent blood tests show that you have. 8220;How will this affect my baby? 8221; you wonder after you’ve recovered from the initial shock. “Will I have to take medicine for it? 8221; Which makes you question “how will. Your body ...
Foodie For Health
A blog for those who love good food and good health! Saturday, April 16, 2011. The first principle of healthy eating according to Rex Russell, M.D. in his book, What the Bible Says About Healthy Living,. Is to eat the things God made. Here's a soup made from all natural, living foods that is so creamy even kids will love it. Adapted from Real Food. Magazine, Spring 2009). 2 Tbsp butter (or use olive oil). 2 C chopped vegetables (cauliflower, squash, broccoli, etc.). Salt and pepper to taste. Place all in...
Foodie 4 Lyfe
See, that’s what the app is perfect for. Wahhhh, I don’t wanna. A look at the foods and adventures of this life. Haven’t used this bad boy in a while! Mar 1st, 2016. One of my favorite #snapkitchen meals: Grassfed Bison Quinoa Hash. Tastey and healthy! May 1st, 2014. Perfect day for the #BubbaBurger. #easyfriday (at Beck’s Prime). Apr 4th, 2014. Well, I got the Turkey Kale Chilli ready for the week. :) (at Austrian Econ Lounge and Dog Bar). Mar 25th, 2014. Isn’t she a beaut? At House Of Pies). Served wit...
Foodie4play
8230;… Edible Seduction 4 the Mind, Body, and Soul. Rants, Raves and Recipes. All Hail Kale Caesar! Being Sick Sucks… Seriously. Side Eyes, Giggles, and Smiles…. Tiny Thompson (months 0-3). Meet Zora Denae Thompson. All Hail Kale Caesar! One Sessy Superfood. All Dressed Up. Create a free website or blog at WordPress.com. Follow “Foodie4play”. Get every new post delivered to your Inbox. Join 257 other followers. Build a website with WordPress.com.
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Foodie 4 Thought
Thinking about food . . . Saturday, January 14, 2012. Low Carb Mexican Food. It seems like an alien concept to speak of Mexican food as low carb (and diabetic friendly), but a link. Much of it we knew already (meat, dairy, eggs, some vegetables), but I was surprised to read a recipe for the already-low-carb chile relleno. I had always avoided those batter dipped chiles, thinking that the batter was heavily starch. That's what I get for assuming. Chile relleno's "batter" is whipped egg whites. On the snar...
Foodie4Thought
View Restaurants By States. Create an account using:. This field can be seen by: Everyone. Who can see this field? This field can be seen by: Everyone. Who can see this field? This field can be seen by: Everyone. Who can see this field? This field can be seen by: Everyone. Who can see this field? Find and Rate Restaurants nearby and Share your Recipes. A very particular palette. Likes only certain types of food. A step up from the rest. A Friday night date night. Upscale caviar type of foodie.
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Foodie509
Saturday, May 14, 2011. Anyone who has been to my house lately for a little grub knows that I've been on a major popper kick. I have been testing different ways to make poppers and would like to share with you my own recipe. This is super easy and makes for a great appetizer. Kosher salt to taste. Soften goat cheese and season with kosher salt to taste. Spoon the goat cheese into the pepper. Wrap pepper with prosciutto and insert a toothpick through the pepper. Saturday, May 14, 2011. 65279;Now t...
Foodie512
We are working on updating the Foodie512 site with some very interesting material, please come back and check it out in the near future!
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