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The Amateur Foodies

We are a food blog. We offer recipes, reviews, tips and tricks for the kitchen. We love cooking and hope it shows!

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The Amateur Foodies | foodieamateurs.blogspot.com Reviews
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We are a food blog. We offer recipes, reviews, tips and tricks for the kitchen. We love cooking and hope it shows!
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1 pots de creme
2 for the recipe
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The Amateur Foodies | foodieamateurs.blogspot.com Reviews

https://foodieamateurs.blogspot.com

We are a food blog. We offer recipes, reviews, tips and tricks for the kitchen. We love cooking and hope it shows!

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foodieamateurs.blogspot.com foodieamateurs.blogspot.com
1

The Amateur Foodies: Beef & Pork Chili

http://foodieamateurs.blogspot.com/2011/09/beef-pork-chili.html

Sunday, September 25, 2011. Beef and Pork Chili. Is there anything better on a cold fall day than a nice spicy bowl of chili? We don't think so. A couple of years ago, Michelle went on a hunt for the perfect chili recipe. Both of us LOVE chili, and we wanted a recipe that would make the 2 hours of prep and cooking worth the wait. We found one with this recipe. Which we only slightly changed. Here's what you need:. 6 slices of bacon. 4 cloves of garlic. 1 red bell pepper. 1 yellow bell pepper. You want yo...

2

The Amateur Foodies: Korean Beef with Jasmine Rice

http://foodieamateurs.blogspot.com/2011/05/korean-beef-with-jasmine-rice.html

Tuesday, May 24, 2011. Korean Beef with Jasmine Rice. We like to mix up our menu and challenge ourselves with different flavor profiles. Our spice cabinet can attest to that! This Korean Beef bowl isn't difficult to put together, and gave us an intro into Korean flavors. We found this in a Pampered Chef cookbook. We didn't follow the recipe exactly, but close. Here's what you'll need:. 2 green onions with tops, divided (reserve a bit for garnishing). 2 garlic cloves, chopped (or pressed if you want).

3

The Amateur Foodies: Italian Beef

http://foodieamateurs.blogspot.com/2011/10/italian-beef.html

Saturday, October 1, 2011. This recipe is loosely based on The Sandwich King. S Chicago Style Italian Beef. Zack is a huge fan of sandwiches, so this show quickly became one of his favorites. We were making this for a friend who cannot eat onion, so if you'd like to add onion, feel free. Here's what you need:. 3 1/2 lb chuck roast (our supermarket only had 2 1/2 lb, so we will have less meat in ours.). 2 Tbsp olive oil. 1 medium onion or. 1 Tbsp onion powder. 1 Tbsp Italian Seasoning blend. Put that in a...

4

The Amateur Foodies: Grilled Pork Loin

http://foodieamateurs.blogspot.com/2011/06/grilled-pork-loin.html

Monday, June 13, 2011. One of our favorite things to grill is pork loin. It takes a little bit of time to prepare, but it's worth it in the end. We start off by trimming the silver skin off the pork loin and then rubbing with a dry rub the night before. Here's what you'll need for the rub:. 8 Tbsp light brown sugar, tightly packed. 3 Tbsp kosher salt. 1 Tbsp chili powder. 1/2 tsp ground black pepper. 1/2 tsp cayenne pepper. 1/2 tsp smoked paprika. 1/2 tsp Old Bay Seasoning. 1/2 tsp dried thyme. And put o...

5

The Amateur Foodies: Apple Crisp

http://foodieamateurs.blogspot.com/2012/04/apple-crisp.html

Friday, April 27, 2012. We ventured to Michelle's aunt and uncle's house the other day for an afternoon meal. We were in charge of bringing the dessert. They live about 45 minutes from us, so we needed something that would travel alright. We decided on apple crisp. We just popped it in the oven for a few minutes during the meal to heat it back up and voila - dessert was served. Here's what you need:. 8-9 apples (enough to fill an 8" pie plate). 1 Tbsp-ish lemon juice. 1/2 cup butter, softened. View my co...

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The Amateur Foodies

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