foodiebasics.com
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foodiebasics.com
Breakfast
http://www.foodiebasics.com/Breakfast.html
A Day in the Life. Greek Yogurt, Honey and Oats. In college, I traveled to Greece the summer before my senior year of high school and fell in lovewith the food! That’s when I was exposed to Total yogurt (it’s the greek version of Dannon and way yummier). This was my breakfast every morning on my travels and I’ve fallen in love with this healthy recipe that kicks things off on the low cal side. 1 small nonfat package of Total Yogurt (can be found in high end stores such as Whole Foods and Trader Joes).
Appetizers
http://www.foodiebasics.com/Appetizers.html
A Day in the Life. Roasted Peppers with fresh Feta. Sometimes the best recipes happen when you least expect it. I love peppers and feta, so tried broiling peppers (scorching them) over my gas stove, placed them in a bowl after charring and covered them with a plastic wrap and voila! After peeling the skins off the peppers and slicing them into long strips, I wrapped them around a square of feta and heaven ensued! 1 red pepper or yellow pepper (or both depending on the size gathering). Preheat oven to 375...
Salads
http://www.foodiebasics.com/Salads.html
A Day in the Life. Spinach and blackberry salad w/ toasted pine nuts, feta, caramelized onions and a honey/balsamic/olive oil vinaigrette. 2 large red onions, sliced. Drizzle of olive oil. Slice red onions and place in a large heated sauté pan at medium heat. . Stir every 5 minutes until golden brown. . If onions look dry, add a drizzle of olive oil, otherwise proceed in adding 1 tbsp sugar. . Turn the heat down to medium low, stirring every 5-10 minutes. . 188; cup fresh honey. Serve with soup for a...
Tips and Trends
http://www.foodiebasics.com/Tips_and_Trends.html
A Day in the Life. Looking for the latest and greatest in culinary news and trends? Then this is your place to go. Here we keep you updated on current events and thought provoking trends in the world of foodies!
A Day in the Life
http://www.foodiebasics.com/A_Day_in_the_Life.html
A Day in the Life. A Day in the Life. One of the best things about being a foodie is discovering culinary gems in your neck of the woods. Here you’ll get more insight on some of my favorite go-to places where I live and travel. I’ll also share some tips on how I find these local treasures. Stay tuned for updates on my favorite foodie spots!
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About | Julie and Jell-O
https://julieandjello.wordpress.com/about
Born and raised in North St. Louis County, Julie has lived in Indiana, New York City, Sydney, and now Los Angeles. She has a BA from the University of Notre Dame and an MFA in Fiction Writing from Sarah Lawrence College. She co-wrote St. Lou Haiku with Mary Ladd, which was published by Timberline Press in 2004. She and Mary also run apeculture.com, a pop culture site that’s over 10 years old. Julie likes Cardinal baseball and blogs about it at cardinalgirl.com. She also likes Jell-O. Did they have Jello?
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Foodiebarn - Mobilizing the Foodie in You.
Foodie Bars | ONE MEAL. LOTS OF OPTIONS. EVERYONE’S HAPPY.
Yummy food for everyone, just the way they like it best! It Is Time To Enjoy Food That Satisfies And Energizes You. Created by registered dietitian, Nutrition Professor, and health expert Timaree Hagenburger, The Foodie Bar Way is an approach to meals and snacks that will keep everyone happy and the refrigerator packed with vibrant whole foods and delicious plant-based options. Watch the Foodie Bar Way in action! Watch Timaree prepare a fun Salsa Foodie Bar on. Say goodbye to eating the same meals day af...
foodiebase.com
The domain foodiebase.com is for sale. To purchase, call Afternic at 1 339-222-5147 or 866-836-6791. Click here for more details.
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About FB
A Day in the Life. Foodie Basics.com is for the average (yet fabulous! Person who has a desire to learn how to cook, hone their cooking skills, and a craving to learn the basics and fundamentals of cooking without getting overwhelmed by complicated and time consuming recipes. The blog and website are written by Marty Bryant, an East Coast native, who lives in. After a once a week trip to the grocery store with my dad, we’d have the staples and fresh ingredients on hand to get us through the followi...
Simply a Foodie
Sunday, August 4, 2013. I've got a new website. Hey Everyone. I've got a new website! I'll be posting all my new content over there from now on. Monday, July 22, 2013. Guest Post - Sunday's with Charlotte. Today my go-to-food friend Charlotte wrote a post for the blog! She explains why and gives you a peek into her Sundays and the treats she decided to make. Why she didn't share any of the actual food with me is another story. Hope you guys enjoy! Charlotte will be back every now and again. I tend to put...
und so weiter | 以及其他。
Und So Weiter 以及其他. 本週繼續糖心蛋 和風藕片/烤杏鮑菇/高粱酒香腸/肉味噌/熊牌滷肉/燙青江菜 #お弁当 #foodgram #foodie. お弁当 #foodgram #foodie #instafood #foodiary #lunchbox. Via Tumblr http:/ ift.tt/1g7x8SH. 夏日糖心蛋週～～ 照煮雞翅/燙青江菜/小熊滷肉/嫩煎牛小排/香蒜蘑菇 #lunchbox #foodgram #foodie. Lunchbox #foodgram #foodie #instafood #foodiary #お弁当. Via Tumblr http:/ ift.tt/1MT92Wk. 本日便當菜：肉味噌/滷牛筋/照煮雞翅/玉子燒/燙秋葵 #お弁当 #foodiary #instafood #foodgram. お弁当 #foodiary #instafood #foodgram #foodie #lunchbox. Via Tumblr http:/ ift.tt/1CUqhX4. Via Tumblr http:/ ift.tt/1IbLYEt.
