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FoodieBoodoggy | foodieboodoggy.blogspot.com Reviews
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My stuff...
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1 foodieboodoggy
2 my stuff
3 pour over beans
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5 boodoggy
6 no comments
7 bean salad
8 green onions
9 salt
10 pepper
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FoodieBoodoggy | foodieboodoggy.blogspot.com Reviews

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1

FoodieBoodoggy: Caramelized Onion, Potato and Chicken Casserole

http://foodieboodoggy.blogspot.com/2010/06/caramelized-onion-potato-and-chicken.html

Thursday, June 3, 2010. Caramelized Onion, Potato and Chicken Casserole. If you are one of the svelt, diet conscious, cholesterol fearing types, skip this recipe. It you need to feed a crowd, this will do. 2 cups caramelized onions. 1/2 pound Gruyere or Swiss cheese, grated. 1 1/3 c heavy cream. 1 1/2 lbs cooked chicken (cut in smallish pieces). Simmer the potatoes until tender. Drain. Slice. Mix the potatoes and the onions. Arrange the chicken over the cheese. Pour the cream over all.

2

FoodieBoodoggy: Grandma's Corn Casserole

http://foodieboodoggy.blogspot.com/2010/10/grandmas-corn-casserole.html

Monday, October 4, 2010. I was craving corn casserole and I have no business fixing it just for myself. I would eat the whole thing! Fortunately, I got a call last week to come to supper and bring a dish. Ah, saved. I could feed my craving in a reasonable way and my friends, too. 1/3 cup butter, melted. 1/4 cup white sugar. 2 cans cream style corn. 1 can whole kernel corn (frozen corn can be cooked and used). Preheat oven to 400 degrees F. Butter a large oblong glass pan. Stir in the corn. Bake for 1 hour.

3

FoodieBoodoggy: Almond Cookies

http://foodieboodoggy.blogspot.com/2010/10/almond-cookies.html

Wednesday, October 27, 2010. These are thin and crisp cookies with a strong almond flavor. I found the recipe as written allowed too much cooking time. The time shown here is shortened from the original. I suggest you start with the shorter time and check the cookies. If you need to bake them longer to suit you, then add time. Ya can't uncook 'em! Watch carefully as they bake, since these cookies can go from done to burned very quickly! These cookies have a really nice almond taste. 8 oz almond paste.

4

FoodieBoodoggy

http://foodieboodoggy.blogspot.com/2009/12/banana-pudding.html

Saturday, December 26, 2009. Remember that banana pudding your grandmother made? Not the one that started with a box of Jell-o instant pudding.nothing against Jell-o (there's lots in my cabinet).but that creamy pudding that melted in your mouth.the kind that shut you up 'cause if you opened your mouth to. Talk some of the goodness might escape? 4 whole eggs, separated. 1 teaspoon vanilla extract. 1/2 teaspoon vanilla extract. Subscribe to: Post Comments (Atom). Baked Sweet Potato Sticks . I am a retired ...

5

FoodieBoodoggy: Tiropitas and Burritopitas

http://foodieboodoggy.blogspot.com/2010/08/tiropitas-and-burritopitas.html

Monday, August 9, 2010. Sarah makes tiropitas (little cheese pies) and spanakopita (cheese and spinach pies). These are Greek foods and I've discovered there are as many variations as there are stars in the sky. I think I will be experimenting with fillings for a while. Other ingredients (mushrooms, parmeasan). I used 8 oz Feta, 8 oz Ricotta, 4 oz cream cheese, 3 eggs, parsley, chervil, 1/2 lb butter, and one sleve of Fillo leaves. Sarah does not use cream cheese, but uses more Feta. Bake at 350 degrees ...

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FoodieBoodoggy

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