These is a collection of recipes that I would like to share. Most of these are originally from various sources and I'll give credit if I remember the source. I usually modify the recipes to my taste so YMMV.
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Marianna's Recipe Blog | foodiebox.blogspot.com Reviews
https://foodiebox.blogspot.com
These is a collection of recipes that I would like to share. Most of these are originally from various sources and I'll give credit if I remember the source. I usually modify the recipes to my taste so YMMV.
foodiebox.blogspot.com
Marianna's Recipe Blog: Crab stuffed mushrooms
http://foodiebox.blogspot.com/2010/06/crab-stuffed-mushrooms.html
Tuesday, June 15, 2010. Serve hot for a great appetizer. 1 lb fresh mushrooms. 7-8 oz canned crab meat (not imitation). 4 green onions thinly sliced. 1/4 teaspoon dried thyme. 1/4 teaspoon dried oregano. Ground black pepper to taste. 1/4 cup grated parmesan cheese (green can stuff). 3 tablespoons grated parmesan cheese (also from green can). Clean mushrooms, removing stems and gills making deep cups. Chop stems and add to the filling. Bake for 15-20 minutes until mushrooms are soft. Serve immediately.
Marianna's Recipe Blog: Coat in a coat
http://foodiebox.blogspot.com/2010/06/coat-in-coat.html
Tuesday, June 15, 2010. Coat in a coat. This is a fun version of a very common russian dish: herring in a fur coat. Unlike the original it travels well and works for a buffet table. The directions look a bit complicated but they just look that way. The resulting dish will be like a stuffed french baguette loaf with veggies and fish inside. 1 loaf french baguette bread. Herring filet (1 small jar). 3 oz unsalted butter. 1/2 thinly sliced onion soaked in vinegar and boiling water for 10 minutes. Your goal ...
Marianna's Recipe Blog: February 2012
http://foodiebox.blogspot.com/2012_02_01_archive.html
Wednesday, February 8, 2012. 200 grams egg whites. 1/2 tsp real vanilla extract. 45 grams flour (may use potato starch for gluten free version). 150 grams roasted cashews. 250 grams unsalted butter. 1/2 teaspoon real vanilla extract. 1 tablespoon cognac or brandy. 2 Next day, preheat oven to 300 degrees. 4 Mix 45 grams sifted flour, 150 grams roasted and chopped cashews and 185 grams sugar. 5 Beat egg whites in soft peaks, add 50 grams sugar and 1/2 teaspoon vanilla extract. Beat into stiff peaks. 2 In a...
Marianna's Recipe Blog: June 2010
http://foodiebox.blogspot.com/2010_06_01_archive.html
Tuesday, June 15, 2010. This is unbelievably good and when served with fresh veggies such as cut up carrots, cucumbers, cauliflower and broccoli will erase any guilt you'll feel eating something this rich. 2/3 cup light sour cream. 1 cup light cream cheese. 1/3 cup mayo (use light or at least canola/olive oil kind). 2 cups shredded parmesan (yes, stuff out of the green can). 1-2 teaspoons minced garlic. 10 oz frozen spinach thawed and drained well. Serve hot for a great appetizer. 1 lb fresh mushrooms.
Marianna's Recipe Blog: Prosciutto Wrapped Asparagus
http://foodiebox.blogspot.com/2010/06/prosciutto-wrapped-asparagus.html
Tuesday, June 15, 2010. Prosciutto, asparagus, cream cheese, what's not to like. I buy light cream cheese and lowest-salt prosciutto I can find. 1/2 lb sliced prosciutto. 4 oz light cream cheese. About 18 asparagus spears, trimmed. Subscribe to: Post Comments (Atom). These is a collection of recipes that I would like to share. Most of these are originally from various sources and I'll give credit if I remember the source. I usually modify the recipes to my taste so YMMV. Baked Brie with Pine Nuts.
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Another Blogging Foodie | Food is good.
All about me, all about food. A Little Plug- The American Bar at The Savoy. August 8, 2015. August 8, 2015. Stock photo from fairmount.com. There are many places in the world which have absolutely no need at all for a thumbs up from me, and the world famous American Bar at the Savoy Hotel, just off the equally famous Strand in London, is certainly one of them. You can get that anywhere! The Maid in Cuba. August 8, 2015. August 8, 2015. You really should go and check out Three Wise Monkeys. There’s ...
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Коя е Софи Йотова. Зеленчукови кюфтета от картофи, тиква и червено цвекло. Основни ястия без месо. January 11, 2017 By foodieboulevard@gmail.com. Сочна сърцевина, хрупкава коричка и ударна доза зимни витамини в традиционен и веган вариант. Видео рецепта в 3 минути. Да заредим организма с витамини и минерали от сезонните зеленчуци. Вкусна идея за основно ястие или гарнитура. Вижте моята рецепта, която може да се приготви както в традиционен, така и във веган вариант. Зеленчукова гондола с пшеничен гранулат.
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Marianna's Recipe Blog
Wednesday, February 8, 2012. 200 grams egg whites. 1/2 tsp real vanilla extract. 45 grams flour (may use potato starch for gluten free version). 150 grams roasted cashews. 250 grams unsalted butter. 1/2 teaspoon real vanilla extract. 1 tablespoon cognac or brandy. 2 Next day, preheat oven to 300 degrees. 4 Mix 45 grams sifted flour, 150 grams roasted and chopped cashews and 185 grams sugar. 5 Beat egg whites in soft peaks, add 50 grams sugar and 1/2 teaspoon vanilla extract. Beat into stiff peaks. 2 In a...
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Essen im Frankfurter Bahnhofsviertel. Apr 20, 2017. Es soll wenige Orte in Deutschland geben, in denen man leichter an Koks kommt als im Frankfurter Bahnhofsviertel. Doch nebenher entwickelte sich in dem Viertel um Hauptbahnhof und Kaiserstrasse eine lebendige Gastroszene. Vorherrschend sind asiatische oder türkische. Special Tom Kha Gai. Apr 20, 2017. Designed by Elegant Themes.
Food Lovers Inquietos Republic - Foodiebox
0,00 €. No hay productos en el carrito. REGALA BONITO, REGALA ESPECIAL. Ser foodie mola mogollón! Puedes personalizarla para que sea. Tan mona y especial como quieras. Y los gastos de envío ya están incluídos en el precio :). VERMUT Rojo La Cuesta. ACEITE AOVE eco HEROÍNA. MIEL de Azahar con Piel de Naranja. ALIOLI de Ajo Negro. VINO Tinto Dehesa De Luna. ACEITE AOVE bio Birdy. PATÉ DE TRUCHA en Vino de Oporto. ALIÑO de Azafrán con Miel. NUECES ECOLÓGICAS DE DE SECANO Nueca. DULCE de PÉTALOS DE VIOLETA.
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