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The ravings of a foodie

The ravings of a foodie. But when again isn’t that part of life? Wednesday, October 09, 2013. One of the few things that keeps the spirit up in the danish camp is a visit to Kuffen - the danish YMCA cafe. Here one can chill out, have a cup of coffe or te, read a magazine, play a card game or have one of the famous cakes. Of the cakes, non is more liked than the Dream cake and so here is the recipie which I got fro mthe two KUFF girls Selma and Judit, translated into English. 1 big deep cake pan:. After f...

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The ravings of a foodie | foodieboy.blogspot.com Reviews
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The ravings of a foodie. But when again isn’t that part of life? Wednesday, October 09, 2013. One of the few things that keeps the spirit up in the danish camp is a visit to Kuffen - the danish YMCA cafe. Here one can chill out, have a cup of coffe or te, read a magazine, play a card game or have one of the famous cakes. Of the cakes, non is more liked than the Dream cake and so here is the recipie which I got fro mthe two KUFF girls Selma and Judit, translated into English. 1 big deep cake pan:. After f...
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1 drømmekage fra bastion
2 flour
3 of melted margarine
4 sugar
5 6 eggs
6 4 cups milk
7 glaze
8 margarine
9 1 cup milk
10 0 comments
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The ravings of a foodie | foodieboy.blogspot.com Reviews

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The ravings of a foodie. But when again isn’t that part of life? Wednesday, October 09, 2013. One of the few things that keeps the spirit up in the danish camp is a visit to Kuffen - the danish YMCA cafe. Here one can chill out, have a cup of coffe or te, read a magazine, play a card game or have one of the famous cakes. Of the cakes, non is more liked than the Dream cake and so here is the recipie which I got fro mthe two KUFF girls Selma and Judit, translated into English. 1 big deep cake pan:. After f...

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1

The ravings of a foodie: Food crime!

http://foodieboy.blogspot.com/2012/08/food-crime.html

The ravings of a foodie. But when again isn’t that part of life? Saturday, August 25, 2012. Den største forbrydelse i madlavning. Der er mange der har en holdning til hvad den største forbrydelse i et køkken er . og kandidaterne er mange; er det brug af plantemargarine? Er det dårlig vin? Er det halvfabrikata eller er det at vaske kød som en tidligere dansk slanke guru blev kendt for, for år tilbage? Nemlig at være kedelig! Som gourmet kokken J. Erry Comfort, fra vinhuset Beringer. En lignende oplevelse ...

2

The ravings of a foodie: February 2009

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The ravings of a foodie. But when again isn’t that part of life? Wednesday, February 18, 2009. Mad i Muscat / Oman. Cafe og restaurant Kargee. En alt i alt hyggelig lille oplevelse som man ikke bør snyde sig selv for. Http:/ www.kargeencaffe.com/. Annette og jeg var rørende enige om at vi næsten burde kysse på hinanden, om ikke andet så bare fordi det hørte til. Http:/ www.ghmhotels.com/. Posted by Jacob Hasle @ 12:03 AM. Links to this post. Saturday, February 14, 2009. A timeless treasure for seducing t...

3

The ravings of a foodie: December 2007

http://foodieboy.blogspot.com/2007_12_01_archive.html

The ravings of a foodie. But when again isn’t that part of life? Monday, December 17, 2007. Restaurants you have to try when in Rome. Rustic, but great. 2 times for lunch loved. Has a Michelin star? Is not so, it should. And at a price. Everything for a romantic night! And beautiful cheeses and everything! Ask them to do a wine tasting for you! Posted by Jacob Hasle @ 8:26 AM. Links to this post. Friday, December 14, 2007. 500 g fresh or frozen strawberries. Noilly Prat to taste. Lime juice to taste.

4

The ravings of a foodie: December 2005

http://foodieboy.blogspot.com/2005_12_01_archive.html

The ravings of a foodie. But when again isn’t that part of life? Wednesday, December 28, 2005. The many marvels of Hunter Valley. But as we were planning a weekend of tasting. eating and drinking in an era, where according to the gourmet traveller, dining out has pretty much replaced organised religion . As I often write, nothing beats good honest food, food that is what it claims to be, nothing less, but some how so much more! But still the all over experience was one of good quality and a place I’d abs...

5

The ravings of a foodie: October 2005

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The ravings of a foodie. But when again isn’t that part of life? Thursday, October 27, 2005. So here we go:. Ingredients:200 g dark chocolate (IE 85% cocoa Lindt ). 100 g unsalted butter. Ca5 egg yoke ca. 5 egg wide. Brake the chocolate in little pieces and chop the butter. Combine it is a bowel and melt it in a water bath together. DO NOT GET WATER IN MIXTURE! AND DO NOT OVER HEAT! Temperature is never to exceed 50 C. Posted by Jacob Hasle @ 11:54 AM. Links to this post. København, Denmark.

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Villafjolle: juni 2010

http://villafjolle.blogspot.com/2010_06_01_archive.html

Om livet i Villafjolle, golf og andre uvæsentligheder. Torsdag den 3. juni 2010. Så har jeg fået nummer og chip til broløbet 2010 - så nu er det bare at beslutte sig for om jeg skal løbe på næste lørdag eller ej. Abonner på: Indlæg (Atom). Challah - festligt hvedebrød flettet af kreativitet, kærlighed og jødiske traditioner. Cancerversary Lessons Year 3…. The ravings of a foodie. Vis hele min profil. Skabelonen Billedvindue. Leveret af Blogger.

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Villafjolle: Sommer, sommer og sol

http://villafjolle.blogspot.com/2013/07/sommer-sommer-og-sol.html

Om livet i Villafjolle, golf og andre uvæsentligheder. Torsdag den 25. juli 2013. Sommer, sommer og sol. Ja så gik er igen et år, inden jeg kunne tage mig sammen til at skrive på bloggen. På en måde er det vel meget godt, fordi så har jef forhåbentligt haft travlt med at leve mit liv, fremfor at skrive om det. Men faktisk er det at skrive om sit live, når det sker, alligevel måske en meget god måde at reflekterer over det der sker, på. Nu er vi så hjemme og klar til at gå i krig med vores hus/have projek...

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Villafjolle: april 2010

http://villafjolle.blogspot.com/2010_04_01_archive.html

Om livet i Villafjolle, golf og andre uvæsentligheder. Lørdag den 17. april 2010. Abonner på: Indlæg (Atom). Challah - festligt hvedebrød flettet af kreativitet, kærlighed og jødiske traditioner. Cancerversary Lessons Year 3…. The ravings of a foodie. Vis hele min profil. Skabelonen Billedvindue. Leveret af Blogger.

villafjolle.blogspot.com villafjolle.blogspot.com

Villafjolle: Skole, kursus, dyr og andet

http://villafjolle.blogspot.com/2011/10/skole-kursus-dyr-og-andet.html

Om livet i Villafjolle, golf og andre uvæsentligheder. Tirsdag den 18. oktober 2011. Skole, kursus, dyr og andet. Det er nu igen over et halvt år siden jeg sidst skrev, øj øj øj - ikke et ret dynamisk socialt medie, jeg har mig her. Vi tog en tur udenforbyen op til te-plantagerne på skråningerne på højene/bjergene uden for byen. Det var en fantastisk udsigt og vi var også på et traditionelt te-hus. Lige nu er jeg dog mest optaget af at passe hus og hund! Det smukke Cocker Spaniel Timmi på nu snart 8 måne...

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Villafjolle: december 2013

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Om livet i Villafjolle, golf og andre uvæsentligheder. Søndag den 22. december 2013. Rigtig glædelig jul 2013 / A very merry Christmas 2013. Kære alle venner og familie. Årets julekort fra os (Sanne, Marianne og Poppe) finder I her; http:/ villafjolle.123hjemmeside.dk. Dear friends and family. This year's Christmas card from us (Sanne, Marianne and Poppe) is to be found here; http:/ villafjolle.123hjemmeside.dk. Vi ønsker alle en rigtig glædelig jul og et godt nytår. Sanne, Marianne and Poppe.

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Villafjolle: Rigtig glædelig jul 2013 / A very merry Christmas 2013

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Om livet i Villafjolle, golf og andre uvæsentligheder. Søndag den 22. december 2013. Rigtig glædelig jul 2013 / A very merry Christmas 2013. Kære alle venner og familie. Årets julekort fra os (Sanne, Marianne og Poppe) finder I her; http:/ villafjolle.123hjemmeside.dk. Dear friends and family. This year's Christmas card from us (Sanne, Marianne and Poppe) is to be found here; http:/ villafjolle.123hjemmeside.dk. Vi ønsker alle en rigtig glædelig jul og et godt nytår. Sanne, Marianne and Poppe.

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Villafjolle: februar 2011

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Om livet i Villafjolle, golf og andre uvæsentligheder. Lørdag den 5. februar 2011. Hjemvendt efter en super dejlig ferie. I Egypten, Hurghada. Sige; All incluseve. Dét virker. Er man børnefamilie (især) eller som os har kun een. Uge og har brug for at der er sol og meget afslappende. Så er All Inclusive. Vi valgte Star Tours. Da de synes at have de lækreste. Hoteller :=) og vi valgte et super lækkert resort. Som hed Aqua Marine. Vi var også på en turistur. Abonner på: Indlæg (Atom). Vis hele min profil.

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Villafjolle: marts 2011

http://villafjolle.blogspot.com/2011_03_01_archive.html

Om livet i Villafjolle, golf og andre uvæsentligheder. Onsdag den 9. marts 2011. En lille smag på Taipei. Abonner på: Indlæg (Atom). Challah - festligt hvedebrød flettet af kreativitet, kærlighed og jødiske traditioner. Cancerversary Lessons Year 3…. The ravings of a foodie. Vis hele min profil. Skabelonen Billedvindue. Leveret af Blogger.

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The ravings of a foodie

The ravings of a foodie. But when again isn’t that part of life? Wednesday, October 09, 2013. One of the few things that keeps the spirit up in the danish camp is a visit to Kuffen - the danish YMCA cafe. Here one can chill out, have a cup of coffe or te, read a magazine, play a card game or have one of the famous cakes. Of the cakes, non is more liked than the Dream cake and so here is the recipie which I got fro mthe two KUFF girls Selma and Judit, translated into English. 1 big deep cake pan:. After f...

foodiebrandee.blogspot.com foodiebrandee.blogspot.com

Foodie Wannabe

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BOOZE, SHOES, FOOD and DUDES. Tuesday, January 24, 2012. Go to www.FoodieBrat.com. Please go to www.foodiebrat.com. This site is no more.Thank you! Saturday, June 4, 2011. MIXOLOGY MAYHEM - ORSON SALICETTI. Some people would argue that Orson Salicetti is one of the best mixologists in all of. He began his career by working with his mother in the kitchen many years ago and brought his culinary background in to designing some of the most interesting cocktails that I have ever had the pleasure of downing!

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Tuesday, 10 July 2012. Tribal cuisine, wayanad. Has its own distinctive cuisine using the ingredients locally available. It is very hot and spicy. The tribal food is something different from the normal cuisine. A Wayanad tribal tour gives you an opportunity to taste the real Wayanad tribal cuisine. The food is a part of the culture of each community in Wayanad. Tapioca is popular in Wayanad and frequently eaten with fish curry or curry called “Chammanthy”. 8220;For preparing grilled chicken,. Travel temp...