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Foodie Collaboration | foodiecollaboration.blogspot.com Reviews
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Real Food for Real People
foodiecollaboration.blogspot.com
Foodie Collaboration: Pork Loin with Red Pepper Sauce
http://foodiecollaboration.blogspot.com/2009/11/this-is-great-simple-recipe-from.html
Sunday, November 29, 2009. Pork Loin with Red Pepper Sauce. This is a great simple recipe from Cooking Light - Fresh Food Fast cookbook. 4 (4-ounce) boneless center-cut loin pork chops. 2 tsp steak seasoning. Olive oil-flavored cooking spray. 1 cup bottled roasted red bell peppers, drained. 1 chipotle chile, canned in adobo sauce (I used 2 - we like spice). 1/2 tsp. cumin. Calories 194, Fat 9 g, Protein 23g, Carbs 1.7g. Subscribe to: Post Comments (Atom). And we'll get you posting. In San Antonio, Texas&...
Foodie Collaboration: Red Rice with Chicken
http://foodiecollaboration.blogspot.com/2009/05/red-rice-with-chicken.html
Friday, May 8, 2009. Red Rice with Chicken. This hearty, well-seasoned dish is budget friendly as well as delicious. Makes about 6 servings. 3 tablespoons olive oil. 1 ½ pounds chicken pieces of your choosing. 190; to 1 teaspoon Cajun Seasoning (to taste). 3 large red bell peppers, seeded, cut in strips. 1 large onion, cut in strips. 8 large garlic cloves, chopped. 1 tablespoon dried oregano leaves. 1 ½ cups long-grain white rice. 2 cups (or a little more) chicken broth. 2/3 cup cream of tomato soup.
Foodie Collaboration: Linda's Frosted Banana Bread Bars/Cake
http://foodiecollaboration.blogspot.com/2010/03/frosted-banana-bread-barscake.html
Sunday, March 28, 2010. Linda's Frosted Banana Bread Bars/Cake. 1 cup sour cream. 1 1/2 cups mashed bananas (3 medium). 1 pkg instant vanilla pudding mix. 1 tsp baking soda. Mix butter and sugar until creamy. Beat in eggs, bananas, sour cream, and vanilla. In another bowl combine flour, baking soda, pudding and salt. Add to creamy butter/sugar mixture and mix well. Pour into a greased 15 x 10 x 1 inch pan. Bake at 350 degrees F. for 25 minutes. Let cool completely before frosting. 4 cups powdered sugar.
Foodie Collaboration: Apricot Curry Chicken
http://foodiecollaboration.blogspot.com/2010/04/apricot-curry-chicken.html
Sunday, April 4, 2010. This recipe is so easy. I wanted something with just a little spice and I wanted it fast - so I made this up and it is really good. 4 boneless skinless chicken breasts that have been pounded between plastic wrap to tenderize. 3/4 cup apricot preserves. 1 tablespoon freshly grated ginger. 2 tsp your favorite curry powder. Grate the fresh ginger and mix it in a bowl with the preserves and the curry powder. Put it aside while you cook the chicken. Subscribe to: Post Comments (Atom).
Foodie Collaboration: Abby's Kentucky Pecan Pie
http://foodiecollaboration.blogspot.com/2009/11/abbys-kentucky-pecan-pie.html
Friday, November 27, 2009. Abby's Kentucky Pecan Pie. Back about 1970 I found this recipe in the paper from "Dear Abby". Are you old enough to remember Abby? I have probably made this recipe about 80 times since then. It is the best Pecan Pie I have ever had. Enjoy. It is very, very easy! 1 C White Corn Syrup. 1 C Dark Brown Sugar. 1/3 tsp. Salt. 1/3 C Melted Butter. 3 Eggs, Slightly Beaten. 1 Heaping Cup Pecans. Subscribe to: Post Comments (Atom). And we'll get you posting. And her husband Kirby are tra...
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lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: August 2011
http://lucy-foodie-wanderings.blogspot.com/2011_08_01_archive.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Thursday, August 11, 2011. Ray and I fell in love with Savannah! Links to this post.
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways
http://lucy-foodie-wanderings.blogspot.com/2011/08/mermentau-river-rv-park-lake-arthur-la.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Saturday, August 6, 2011. River RV Park, Lake Arthur, LA. View my complete profile.
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: February 2011
http://lucy-foodie-wanderings.blogspot.com/2011_02_01_archive.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Monday, February 21, 2011. 1 lg onion, chopped. Salt, black and red pepper to taste.
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: Our last day and meal in Madisonville, LA :-((
http://lucy-foodie-wanderings.blogspot.com/2011/08/our-last-day-and-meal-in-madisonville.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Tuesday, August 9, 2011. Our last day and meal in Madisonville, LA :-(. Finish the j...
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: March 2009
http://lucy-foodie-wanderings.blogspot.com/2009_03_01_archive.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Sunday, March 29, 2009. Cullen and DeAnne Coltrane. Mac and Consuelo Melhuish. Puzzl...
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: Dupuy's Oyster Shop, Abbeville, LA
http://lucy-foodie-wanderings.blogspot.com/2011/08/dupuys-oyster-shop-abbeville-la.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Saturday, August 6, 2011. Dupuy's Oyster Shop, Abbeville, LA. 108 South Main Street.
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: November 2008
http://lucy-foodie-wanderings.blogspot.com/2008_11_01_archive.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Saturday, November 29, 2008. Here Are A Couple More Pics To Make You Laugh. We are r...
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: October 2008
http://lucy-foodie-wanderings.blogspot.com/2008_10_01_archive.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Monday, October 27, 2008. Dinner and a Wiring Job. Here's the photo op I promised!
lucy-foodie-wanderings.blogspot.com
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways: September 2008
http://lucy-foodie-wanderings.blogspot.com/2008_09_01_archive.html
Foodies and Adventurers, Ray and Lucy, Cruising The Highways and Byways. Blog started September 7, 2008 when we planned to retire and go motorhoming. Well the crash of 2008 tabled that notion. Now it is August, 2011 and we have finally done it.retired and have begun the next adventurous chapter of our lives! Hopefully you will find our wanderings, musings, and shared info interesting and helpful. Come along for the ride! Saturday, September 20, 2008. Links to this post. Thursday, September 18, 2008.
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Foodie CLT
Im a photographer who also happens to be a foodie! I love all things local, trying to figure out how to cook my CSA goodies and supporting local vendors and restaurants. Subscribe to: Posts (Atom). Charlotte, NC, United States. Women's portrait photographer in Charlotte NC. View my complete profile. Lindsay Hess Photography. Simple template. Template images by linearcurves.
foodie
Foodie Club London
Where Foodies find delicious deals. For your free membership and promotions! 31 Bell Lane, London E1 7LA. 34 Lexington Street, London W1F 0LH. 43 Crown Road St Margarets , London TW1 3EJ. Inspired from original local delights from India’s roadside eateries, Inito is a journey into comforting, seductive urban food which offers a multiple of flavou. In their Chiswick branch you can enjoy award winning coffee and tea, browse the gift store, enjoy great cakes and delights, or just enjoy the atmosphere.
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
foodiecollaboration.blogspot.com
Foodie Collaboration
Sunday, October 24, 2010. The Best Banana Bread. This is the best Banana Bread I have ever had. I have shared the recipe with friends and family for over 20 years and they all swear by it! It is easy and moist and rich. Give it a try! Mix together the following and then let stand while you prepare the next step:. 2 large very ripe bananas well mashed. 1 tsp baking soda. Mix together in another bowl:1/2 C. butter. 1 C white sugar. Now add the banana mix to it. 1 1/3 C. while flour. 1 tsp baking powder.
foodiecollaborative.wordpress.com
foodie collaborative | local, friendly food blog
124; Comments RSS. Here at the foodie collaborative blog, you will find great recipes, practical tips, and sound recommendations about all things related to food and drink. For more details about the blog, hit the "About" tab above. To meet the authors, hit the "introductions" category below. Enjoy! Wedding gift recipe series. For when you're illin'. Posted on February 13, 2018. I’d pick up some delicious dates to wrap in the extra bacon, if you have a chance. 2 lbs boneless pork chops. Meanwhile, make t...
InLine Business Advisors - Business Coaching Phoenix, Scottsdale, Paradise Valley
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InLine Business Advisors - Business Coaching Phoenix, Scottsdale, Paradise Valley
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Foodie Collection | Collection of our favourite restaurants and our thoughts as restaurateurs
Collection of our favourite restaurants and our thoughts as restaurateurs. Hong Kong’s Best ‘No Reservations’ Restaurants. Last visit: October ’13 Unedited Version for CNN Travel, 14 November 2013: It’s fair to say that the British has given Hong Kong many things: efficient public transportation and afternoon tea tradition, for instance. None more so, however, than the. November 14, 2013. Hong Kong’s Best ‘No Reservations’ Restaurants. November 14, 2013. Culler de Pau, O Grove. May 10, 2013. May 10, 2013.
