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FOODIECURIOUS.COM

FoodieCurious

Join me as I explore food… I’m not a chef, just a person who loves to come home from work and get lost in the kitchen. I like to look at lots of recipes and put together the parts that sound the best to see if I can make something even better than what already exists. I want my home kitchen to produce food that rivals the food in the nicest restaurants, and I am ready to explore all the ways to do that. Join in on my curious foodie journey.

http://www.foodiecurious.com/

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FoodieCurious | foodiecurious.com Reviews
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Join me as I explore food… I’m not a chef, just a person who loves to come home from work and get lost in the kitchen. I like to look at lots of recipes and put together the parts that sound the best to see if I can make something even better than what already exists. I want my home kitchen to produce food that rivals the food in the nicest restaurants, and I am ready to explore all the ways to do that. Join in on my curious foodie journey.
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FoodieCurious | foodiecurious.com Reviews

https://foodiecurious.com

Join me as I explore food… I’m not a chef, just a person who loves to come home from work and get lost in the kitchen. I like to look at lots of recipes and put together the parts that sound the best to see if I can make something even better than what already exists. I want my home kitchen to produce food that rivals the food in the nicest restaurants, and I am ready to explore all the ways to do that. Join in on my curious foodie journey.

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1

Candied Blood Oranges dipped in Chocolate-WOW!

http://foodiecurious.com/recipes/candied-blood-oranges-dipped-in-chocolate-wow

Candied Blood Oranges dipped in Chocolate-WOW! I didn’t even know how delicious this would be when I started this project… I just googled around to find ideas for my Blood Oranges, and a friend suggested bringing in a bit of chocolate. Just candied, these are like beautiful stained glass windows, and dipped in chocolate they are just gorgeous. 15 cups of water. 1 cup of sugar. 1/2 cup of dark chocolate chips (Ghirardeli are the best of course! Ng them every so often. I also cut a bunch of the orange circ...

2

FoodieCurious Gorgonzola Turkey Burgers

http://foodiecurious.com/recipes/foodiecurious-gorgonzola-turkey-burgers

FoodieCurious Gorgonzola Turkey Burgers. Wanting something quick and casual, one day I looked in the fridge and decided that a gorgonzola turkey burger would be perfect. Put about 1lb of ground turkey into a bowl with a handfull of gorgonzola cheese (maybe 1/4 cup). Add about 1/4 cup of panko bread crumbs and a teaspoon or so of Worcestershire sauce. Season with salt and pepper and mix. I like to spice things up, so I sprinkled a bit of my Steak Rub. A great addition: Caramelized onions! Juniper and Ivy ...

3

Uncategorized

http://foodiecurious.com/category/uncategorized

Hipcooks Tapa Class brings some Class to your Table. For my birthday my loving hubby bought me a cooking class… and he found just the right one. HipCooks is a local place that does all kinds of fun classes, and since I just LOVE spanish food he signed me up for the tapas class. Although I’m pretty comfy in the kitchen, it seemed that […]. Read the full article →. Butternut Squash Mac & Cheese. It’s nice because much of the squash becomes part of the cheesy sauce, but you still get […]. Search my site here.

4

FoodieCurious University

http://foodiecurious.com/category/foodiecurious-university

FoodieCurious University – Refried Black Beans 101. Check out the recipe: Refried Black Beans. Read the full article →. Search my site here. Hipcooks Tapa Class brings some Class to your Table. Juniper and Ivy Chefs Blais a Trail in San Diego. What’s behind the ‘Red Door’? Butternut Squash Mac & Cheese. Grilled Shrimp Tacos – Quick & easy weeknight fare. The foodie behind the curiosity. Get smart with the Thesis WordPress Theme.

5

Butternut Squash Mac & Cheese

http://foodiecurious.com/uncategorized/butternut-squash-mac-cheese

Butternut Squash Mac & Cheese. I have made this a few times and I have looked over a few recipes, but I would say I made the best version last night so I better write it up before I forget what to do! It’s nice because much of the squash becomes part of the cheesy sauce, but you still get small bits of squash mixed in as you eat, making for a more interesting meal! If you’re trying to trick your kids and keep the squash a secret you could probably just use your immersion blender (or a potato masher.

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A curious journey in the kitchen…. Mystery Box Spam & Stuffing Endive Boats. When I have a party I spend so much time in the planning phase that it can be truly stressful, so for my birthday, I decided to throw myself a mystery box dinner party! No planning needed, I would just create our meal out of whatever everyone brought. 1/2 can of Spam. 1/4 box of stuffing mix. 1 small head of broccoli, cut into very small florets. Hipcooks Tapa Class brings some Class to your Table. These empanadas were ah-mazing.

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