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Foodie Date Night | The cooking date-night project of a couple of (almost)newlywed foodies.

The cooking date-night project of a couple of (almost)newlywed foodies.

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Foodie Date Night | The cooking date-night project of a couple of (almost)newlywed foodies. | foodiedatenight.wordpress.com Reviews
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Foodie Date Night | The cooking date-night project of a couple of (almost)newlywed foodies. | foodiedatenight.wordpress.com Reviews

https://foodiedatenight.wordpress.com

The cooking date-night project of a couple of (almost)newlywed foodies.

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1

Beanless Beer Chili | Foodie Date Night

https://foodiedatenight.wordpress.com/2011/01/31/beanless-beer-chili

The cooking date-night project of a couple of (almost)newlywed foodies. Larr; Low-Carb Cream of Crab Soup. Night one – See-Food and Soop. January 31, 2011. I’ve never been a huge fan of Chili. But when E and I decided to try the Adkins diet, and were searching for satisfying low carb foods – Chili just seemed like a natural choice. This recipe turned out so rich and good, was low carb, and filled our bread and sweets-starved tummies quite well. Beanless Beer Chili Recipe:. 1 medium onion, chopped. Melt t...

2

Scallops, Mangoes and Biscotti – Spa Menu on a Thursday Night (E Speaks) | Foodie Date Night

https://foodiedatenight.wordpress.com/2011/02/04/scallops-mangoes-and-biscotti-spa-menu-on-a-thursday-night-e-speaks

The cooking date-night project of a couple of (almost)newlywed foodies. Low Carb London Broil, Mashed ‘Potatoes’ and Sauteed Greens. Scallops, Mangoes and Biscotti – Spa Menu on a Thursday Night (E Speaks). February 4, 2011. Tonight’s menu was a selection from the “Spa Menus” on Epicurious. Miraval Spa, to be exact. Click here. For the recipes for this menu. I’d just like to say for the record that you always see my darling’s plating in this blog. Why, you ask? Yes Also, those are scallops and not banana...

3

jenidleman | Foodie Date Night

https://foodiedatenight.wordpress.com/author/jenidleman

The cooking date-night project of a couple of (almost)newlywed foodies. Scallops, Mangoes and Biscotti – Spa Menu on a Thursday Night (E Speaks). February 4, 2011. Tonight’s menu was a selection from the “Spa Menus” on Epicurious. Miraval Spa, to be exact. Click here. For the recipes for this menu. I’d just like to say for the record that you always see my darling’s plating in this blog. Why, you ask? So on this one, I went from a quick glance at the recipe online and a “Yum, I’m in! Yes Also, those are ...

4

Hello world! | Foodie Date Night

https://foodiedatenight.wordpress.com/2011/01/26/hello-world

The cooking date-night project of a couple of (almost)newlywed foodies. Larr; Night one – See-Food and Soop. January 26, 2011. Welcome to Foodie Date Night! A blog to share the successes and failures of a newlywed (almost) couple who like to cook together! Now, on to the food! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Low-Carb Cream of Crab Soup.

5

Night one – See-Food and Soop | Foodie Date Night

https://foodiedatenight.wordpress.com/2011/01/26/night-one-see-food-and-soop

The cooking date-night project of a couple of (almost)newlywed foodies. Larr; Beanless Beer Chili. Night one – See-Food and Soop. January 26, 2011. We made Tomato, Fennel and Crab Soup. Shrimp and Scallops with Asian Eggplant. And Radish, Cabbage Cole-Slaw. Tomato, Fennel and Crab Soup:. Shrimp and Scallops with Asian Eggplant:. Neither of us had really eaten eggplant like this before, and I might add less eggplant if we made it again, and maybe add a few other veggies, like zucchini or broccoli. The...

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Foodie Date Night | The cooking date-night project of a couple of (almost)newlywed foodies.

The cooking date-night project of a couple of (almost)newlywed foodies. Scallops, Mangoes and Biscotti – Spa Menu on a Thursday Night (E Speaks). February 4, 2011. Tonight’s menu was a selection from the “Spa Menus” on Epicurious. Miraval Spa, to be exact. Click here. For the recipes for this menu. I’d just like to say for the record that you always see my darling’s plating in this blog. Why, you ask? So on this one, I went from a quick glance at the recipe online and a “Yum, I’m in! Yes Also, those are ...

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