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View this contact
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foodieforthemoody.wordpress.com
foodieforthemoody – Simple tales about food, travel and my queer imagination
Simple tales about food, travel and my queer imagination. July 19, 2011. Foodie for the Moody. My mom cooked this delish meal for dinner. Tuna in olive oil pasta sprinkled with parmesan cheese, crispy fried chicken and garlic bread -YUM! Restaurants in the Metro. Burger Wars at Army Navy. July 14, 2011. Foodie for the Moody. Restaurants in the Metro. Best of the best: Charlie’s Burger. July 12, 2011. July 14, 2011. Foodie for the Moody. Raging Rapids: White Water Rafting Adventure at CDO. July 10, 2011.
Foodie for Thought
A pinch of this, a dash of this.just makin' it up as I go. Friday, August 29, 2008. Preach the Gospel at all times, if necessary, use words. While I was visiting my parents in Denver back in July, my Mom and I, along with Calvin, made a special trip to visit the SAME Cafe. I first read about this unique restaurant in Cooking Light. A few months earlier and I was immediately intrigued. (Read my original blog post about it here. Here's a quick recap of what makes the SAME Cafe so unique:. From there, we to...
Foodie For Thought - Blog
Any challenge or detox is just not that easy! The momentum in the beginning stages is exciting and invigorating but then those temptations to cave come crashing in. I have an enormous sweet tooth and have done well over the last couple of years to keep it under control but I do have my moments. Give me chocolate and no one gets hurt! As much as I wanted and craved chocolate today I did not cave in! Today I am on day 3 of the Crazy Sexy Diet. And I'm feeling great! Today I started off the day with another...
Foodie for Two | Tasty Homemade Food, Noshing, Cocktails & Decadent Sweets……Two Servings
Tasty Homemade Food, Noshing, Cocktails and Decadent Sweets…Two Servings. Finding Balance and A Family Recipe. June 1, 2013. After transferring the par-boiled florets to the cooking dish, toss with some olive oil, salt and pepper and arrange the florets around the perimeter of the dish. After the chicken is browned, add to the middle of the cooking dish. Now it’s time to make the star of the recipe, the sauce! Those crunchy bits on the bottom of the pan? That is pure flavor, so don’t wipe it out. Another...
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Foodie Forward | food blog consulting on a silver platter
Food blog consulting on a silver platter. Your Name in Lights. Create the blog of your dreams to get the readership you deserve. Your Blog. Your Success. It should be about you! Ready to take your blog to the next level? We're here for you. Blog Like the Star You Are. Define your angle and let it take you to the top. Founded by Kelly Morrison, creator of the popular healthy living blog Foodie Fiasco. Make Your Blog Shine. Why Work With Us? Are you ready to be a blog star? We’re right for you.
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