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Foodie Gossip
Friday, August 1, 2014. Have You Met Hell’s Kitchen’s Chef Bev Lazo? Chef Bev Lazo of Hell's Kitchen season 12. While season 12 of Hell’s Kitchen. May have come to a close, we didn’t waste the opportunity to chat with one of this season’s liveliest contestants, Chef Bev Lazo-Gonzalez. Wonder if any of them took a walk down memory lane while watching her make her creative pie during the pizza challenge this season. Chef Bev Lazo and team-mate Sandra working at the garnish. What’s next for Bev? Every Thurs...
Foodie Gourmet
Welcome to Foodie Gourmet. In this blog, you can read about my day-to-day kitchen adventures. I'm not a Chef, but I DO love good food and enjoy finding faster, healthier ways to enjoy the delicious decadence of a restaurant at home. I experiment with lots of cook books. I make a HUGE mess in the kitchen. But my creations are always delicious. Buon Appetito! Saturday, August 13, 2011. I cooked three 4-oz. pieces of salmon until they were good and flaky . just plain. The recipe calls for 12 oz ...Once cook...
foodiegourmets.com - Home
Welcome to foodiegourmets.com. It is said that a Foodie is someone who is an Amateur who loves to learn about food and a Gourmet is someone that simply loves to eat the best food. Here at Foodie Gourmets we don't believe in separating the two. We love to learn about food and eat it! Our Chefs and experts will take you on a taste adventure of culinary creations from the beginning to the eating. 2011-2012 FoodieGourmets.com - Owned and Produced by FYI Research, LLC. 2000 - 2012 powered by.
The Foodie Grad
The foodie adventures of a post-grad. Figuring out life and cooking my way through the ups and downs. Sunday, March 3, 2013. But I digress. I thought that all English muffins come from a little box inside of a little bag. And I always thought they were pretty good with the nooks and crannies and all that. However, homemade ones make store-bought look like a fork-split piece of cardboard. 1 3/4 c milk. 3 T unsalted butter. 1 large egg (beaten). 2 t instant yeast. 4 1/4 c AP flour. 1 t baking soda. Anyhow,...
Foodie Graphics - Coming Soon
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