foodieinflight.blogspot.com

Foodie in Flight

Wednesday, December 12, 2012. The Great Food Blogger Cookie Swap 2012. I first learned about The Great Food Blogger Cookie Swap from my friend Abi just after their first one wrapped up. We promptly signed up to receive more information come the end of 2012. Here's how it works: you sign up, make a small donation to Cookies for Kid's Cancer. OXO matches your donation and sends you a super cool cookie spatula. Then you get the names and address of 3 food bloggers to send your cookies. 1 T baking powder.

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Foodie in Flight | foodieinflight.blogspot.com Reviews

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Wednesday, December 12, 2012. The Great Food Blogger Cookie Swap 2012. I first learned about The Great Food Blogger Cookie Swap from my friend Abi just after their first one wrapped up. We promptly signed up to receive more information come the end of 2012. Here's how it works: you sign up, make a small donation to Cookies for Kid's Cancer. OXO matches your donation and sends you a super cool cookie spatula. Then you get the names and address of 3 food bloggers to send your cookies. 1 T baking powder.

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Foodie in Flight | foodieinflight.blogspot.com Reviews

https://foodieinflight.blogspot.com

Wednesday, December 12, 2012. The Great Food Blogger Cookie Swap 2012. I first learned about The Great Food Blogger Cookie Swap from my friend Abi just after their first one wrapped up. We promptly signed up to receive more information come the end of 2012. Here's how it works: you sign up, make a small donation to Cookies for Kid's Cancer. OXO matches your donation and sends you a super cool cookie spatula. Then you get the names and address of 3 food bloggers to send your cookies. 1 T baking powder.

INTERNAL PAGES

foodieinflight.blogspot.com

1

Foodie in Flight: {FPP} - October Foodie Penpal Reveal

http://foodieinflight.blogspot.com/2012/11/fpp-october-foodie-penpal-reveal.html

Friday, November 30, 2012. FPP} - October Foodie Penpal Reveal. For my second Foodie Penpal I was matched up with Alek from Run Serve Cook. An adorable 15-year old from Ohio. I got some great treats from Alek. I especially loved the coffee and the packet of Justin's Peanut Butter - I had been wanting to try it for awhile. And his note, which he wrote in study hall :), explained all the items in the box. Thank you Alek for your thoughtful foodie box! Subscribe to: Post Comments (Atom).

2

Foodie in Flight: January 2012

http://foodieinflight.blogspot.com/2012_01_01_archive.html

Saturday, January 28, 2012. A Reason to Get in the Kitchen. Which led me over to Food 52's Tournament of Cookbooks, which led me to look up one of the judges, Dorie Greenspan. While reading some of her background I learned her work was the inspiration of an online baking club called Tuesdays with Dorie. So I had finally found a topic to blog about! I recalled a recent blog tutorial session from my dear friend Abi. Subscribe to: Posts (Atom). View my complete profile. A Reason to Get in the Kitchen.

3

Foodie in Flight: The Great Food Blogger Cookie Swap 2012

http://foodieinflight.blogspot.com/2012/12/the-great-food-blogger-cookie-swap-2012.html

Wednesday, December 12, 2012. The Great Food Blogger Cookie Swap 2012. I first learned about The Great Food Blogger Cookie Swap from my friend Abi just after their first one wrapped up. We promptly signed up to receive more information come the end of 2012. Here's how it works: you sign up, make a small donation to Cookies for Kid's Cancer. OXO matches your donation and sends you a super cool cookie spatula. Then you get the names and address of 3 food bloggers to send your cookies. 1 T baking powder.

4

Foodie in Flight: {FPP} - Guest Post from Mary

http://foodieinflight.blogspot.com/2012/11/fpp-guest-post-from-mary.html

Friday, November 30, 2012. FPP} - Guest Post from Mary. My FPP for this month asked to write a guest post since she doesn't have a blog. Here's Mary's take on the goodies I sent her! 2 T olive oil. 3 medium onions, chopped. 3 lbs assorted fully cooked smoked sausages (kielbasa, andouille, smoked sausage, ham). 3 to 5 toes garlic, pressed. 2 cup red wine. 2 Knorr Beef Homestyle Stock Concentrate. 3 T Tomato Paste. 2-15 ounce cans Pinto Beans. 2-14 ounce cans great northern beans. You're very welcome, Mary...

5

Foodie in Flight: Tuesday with Dorie: Buttermilk Crumb Muffins + FAKESGIVING

http://foodieinflight.blogspot.com/2012/11/tuesday-with-dorie-buttermilk-crumb.html

Tuesday, November 6, 2012. Tuesday with Dorie: Buttermilk Crumb Muffins FAKESGIVING. I decided to sneak these muffins into our Supper Club menu. They were really easy to whip up and could easily pass for breakfast or dessert. And even among some really superb desserts, one friend deemed this the best one. Phil cutting the turkey. Finally got a picture of Abi (the photographer) and I. Sticks of puff pastry, stuffed with brie. Cheese and fig blackberry jam, these were named. The grown-up Pop Tarts". And th...

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thedoubletroublekitchen.com

TWD – Nectarine Upside-Down Chiffon Cake | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2012/09/04/twd-nectarine-upside-down-chiffon-cake

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). TWD – Nectarine Upside-Down Chiffon Cake. The Double Trouble Kitchen. On September 4, 2012. A little while ago I told my kids that they cannot turn 5. They know I am partly kidding. I love 4 1/2. There are so many things they can do without me and they are cute and inquisitive. It is really the best age. Well, she wanted the same butterfly this time. Is it still me? To read...

nzfoodgirl.co.nz

Tuesdays with Dorie – Rugelach – NZ Food Girl

http://www.nzfoodgirl.co.nz/2012/03/tuesdays-with-dorie-rugelach

A journey in food love. Tuesdays with Dorie – Rugelach. March 6, 2012. Well, I’m not doing so well with this blogging business. Seem to go in fits and starts. And I always remember that it’s Tuesdays with Dorie week on the Sunday night before! Then nuts and dried fruit, and rolled. From looking at a couple of the posts already up, seems you could bake them flat (like a sausage roll), or standing up like a cinnamon bun. The rolled pastry with jam and cinnamon sugar. Cut and ready to bake. PPS – I pr...

mydogparker.wordpress.com

TWD: Baking with Julia – Chocolate Tartlets | mydogparker

https://mydogparker.wordpress.com/2012/02/21/rustic-alaskan-tartlets

Just another WordPress.com site. TWD: Baking with Julia – Chocolate Tartlets. This entry was posted on February 21, 2012, in baking. Chocolate Tartlets. When I read, on Tuesdays with Dorie. That this was the baking project for the week, I was nervous. “What is a tartlet? 8221; I asked myself. When embarking upon baking desserts, I usually go the more familiar direction of pie. Sometimes I can squeak out a cake here and there, if I’m making it for someone on their birthday. But tartlets? Or if you’r...

thedoubletroublekitchen.com

gingerbread | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/gingerbread

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Posted in Tuesdays With Dorie. On November 26, 2013.

bakeranne.wordpress.com

Didn’t go as I had hoped…. | bakeranne

https://bakeranne.wordpress.com/2012/04/19/didnt-go-as-i-had-hoped

Just another WordPress.com site. Didn’t go as I had hoped…. April 19, 2012. Well, another disappointing outcome. My lemon loaf was dry and heavy (think rock). I knew from the outset this would be a tricky assignment. Cakes at 5,000 feet typically require lots of adjustments to get a good product. I researched. I faithfully did all the adjustments listed in my good old. New High Altitude Cookbook. This entry was posted in Uncategorized. Didn’t go as I had hoped…. April 19, 2012 at 9:34 pm. Sounds challeng...

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Wednesday, 21 March 2012. Fabulous Finnish Foodstuffs Part 1 - Salmiakki. Salmiakki - a foodstuff so loved by Finns and Scandinavians, it's hard to think that many people in the UK have never heard of it. Fortunately for me, I have. Salmiakki and vodka - what perfect combination! Hair dye on a stick - I mean salmiakki ice lolly. Scandilicious - first attempt at salmiakki sauce. I started off using Signe Johansen's. Scandilicious) recipe for salmiakki caramel - which includes melting down salmiakki sweets...

foodieinflight.blogspot.com

Foodie in Flight

Wednesday, December 12, 2012. The Great Food Blogger Cookie Swap 2012. I first learned about The Great Food Blogger Cookie Swap from my friend Abi just after their first one wrapped up. We promptly signed up to receive more information come the end of 2012. Here's how it works: you sign up, make a small donation to Cookies for Kid's Cancer. OXO matches your donation and sends you a super cool cookie spatula. Then you get the names and address of 3 food bloggers to send your cookies. 1 T baking powder.

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