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The Marvelous Misadventures of a Foodie
The Marvelous Misadventures of a Foodie. Appetizers & Snacks. Muffins, Doughnuts & Scones. Canning & Preserving. Brownies & Bars. Cake & Cheesecake. Ice Cream & Sorbet. Dressing & Condiments. Drink & Dish. Holiday & Seasons. 12 Cocktails of Christmas. Infusions & Simple Syrups. Beef & Pork. Burgers & Hot Dogs. Soups, Stews & Chili. Sauces, Toppings & Salsas. Non-Food DIY & Tips. Toasted Coconut Ice Cream. Creamy coconut milk infused with toasted coconut and churned to perfection! Read More ». Join me as ...
FoodieMob
November 3rd, 2012 by Brent. For my wife’s birthday this year I decided to make her a nice homemade pasta dinner. Experimenting years before with Alfredo and diced tomatoes I thought it would be fun to try to make a creamy, garlicy Alfredo pasta again but with chicken mixed in the sauce… I came out hella good. Rotisserie Chicken ( 2 cups of any precooked chicken breast). Pint of heavy whipping cream. 3 cups of parmesan cheese. 2 cloves of garlic minced. 1 stick of butter. 15oz can of diced tomatoes.
foodiemoi.com
foodiemom-torontobites.blogspot.com
Toronto Bites
One Woman's Story of Eating and Living in Toronto. Sunday, August 14, 2011. If you are used to checking out my blog, come over and visit me at my new website. Same content, same writer, just prettier colours! Http:/ www.torontobites.net/. Sunday, July 24, 2011. Spicy Chorizo Sloppy Joes. One of my favourite shows the past season was Top Chef Canada. And then three of the contestants are chefs in restaurants I frequent regularly in. For a great show for Sandra. One of the biggest jokes in. Pilot project&#...
Foodiemom
Wednesday, July 17, 2013. I threw this together with some pantry staples. Nothing like getting home after six and getting dinner on the table before seven! Everyone seemed to enjoy it. Although, when I said, "Do you know what would make this better? At the table, Nick's first answer was "Bacon! Next time, try sauteing a couple strips of bacon before the garlic and corn, use the bacon fat to cook the rest, and then crumble the bacon on top of the finished dish. 2 tbsp olive oil. 4 cloves garlic, minced.
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Pure Homemaking | A collection of recipe's and tips on how and why to make Real Food. Plus some other Random Fun Stuff.
Get Your Learn On. Jennie’s Cooking Philosophy. Where and How to Buy. A collection of recipe's and tips on how and why to make Real Food. Plus some other Random Fun Stuff. May 23, 2011. Have any egg peeling tips? So, it only took me about 15 minutes to churn this dish out which made it a very appropriate lunch dish. Here’s how to do it: (please note that I was doing this on the fly and didn’t actually measure the ingredients, so please add them to taste). 6 hard-boiled eggs- Local Eggs A Must! What’...
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