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Look! | On your plate, mate

On your plate, mate. Sweet Greeting by Talking Sweets. Yes, Chocolates #1! It is never too late to write stuff. So, here it is….a post (finally). Who doesn’t love chocolate? Well, you are out of league,. No, I was not trying to be offensive even a little. The expression was closely telling that it seems impossible (or hard, you could tell) to find ones who would cross their hands right rejecting its sweetness. Or who doesn’t know what chocolate is? Right, Imma telling you. Why do they sound alike? Of IFT...

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FoodiEntrepreneur is where food focused entrepreneurs (including wine makers, brewers, distillers, cheese makers, fisher-people, harvesters, foragers, hunters, and gatherers) find information, news, tips, and interviews much more on food entrepreneurship or running a food focused business. Do you have a passion for food or a passion for a food related business? Are an aspiring food, wine, or spirits maker, grower, or seller? Food writer, blogger, videographer, photographer, or graphic artist?

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Candied Bacon Bouquet and Bacon Bourbon - A Bday Post. Posted by Megs on Friday, April 6, 2012. A bacon-licious man bouquet and libation for my babe's birthday 3. 4 tsp vegetable oil. 1 to 1.5 cups brown sugar (packed). 12 strips bacon (thinly sliced). 2 disposable muffin tins (makes 6 muffins each). 12 fake rose flowers w/ stems. Some marbles, glass beads or beans (for vase base). Optional: fresh greenery/flowers (whatever's in your yard). 12 ounces bourbon (I used Elijah Craig). Share with your bacon-l...