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Flavoured & Spiced – Recipes, food news, opinion

Recipes, food news, opinion

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Flavoured & Spiced – Recipes, food news, opinion | foodieohmy.wordpress.com Reviews
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Recipes, food news, opinion
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1 flavoured and spiced
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4 by melbestel
5 ingredients
6 4 parsnips
7 3 small carrots
8 5 cloves garlic
9 fresh thyme
10 olive oil
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Flavoured & Spiced – Recipes, food news, opinion | foodieohmy.wordpress.com Reviews

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Recipes, food news, opinion

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What does 200 calories actually look like? – Flavoured & Spiced

https://foodieohmy.wordpress.com/2013/02/24/what-does-200-calories-actually-look-like

Recipes, food news, opinion. February 24, 2013. What does 200 calories actually look like? If you cut out 200 calories a day, you could loose up to 20 pounds in a year. But what does 200 calories actually look like in a portion size? Http:/ www.wisegeek.com/what-does-200-calories-look-like.htm. This entry was posted in Food. And tagged 200 calories. Thyme, red cabbage and potato cakes with spinach and eggs. Roast parsnip, carrot and garlic soup →. Leave a Reply Cancel reply. Enter your comment here.

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Thyme, red cabbage and potato cakes with spinach and eggs – Flavoured & Spiced

https://foodieohmy.wordpress.com/2013/02/24/thyme-red-cabbage-and-potato-cakes-with-spinach-and-eggs

Recipes, food news, opinion. February 24, 2013. Thyme, red cabbage and potato cakes with spinach and eggs. 3 small white potatoes. 1/2 small purple cabbage. Handful of fresh thyme. A dash of whole milk. I serve the cakes with some sautéed spinach flavoured with a grating of nutmeg and a poached egg to top it all off. This entry was posted in Lunch. Reasons to ban the burger, or not, as the case may be. What does 200 calories actually look like? February 24, 2013 at 3:18 pm. February 24, 2013 at 3:25 pm.

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Flavoured and spiced – Flavoured & Spiced

https://foodieohmy.wordpress.com/foodie-oh-my

Recipes, food news, opinion. A mum to be, with a passion for food. I’m interested in the elixir properties of food: how great nutrition can change your life by giving you vitality. I’m also passionate about ensuring I eat responsibly and will be delving into the field, so to speak, of food politics. Ultimately though, food is a pleasure and one with I love to explore and indulge in. Join me. 3 thoughts on “ Flavoured and spiced. February 25, 2013 at 1:03 am. Thanks for visiting and liking the post! Creat...

4

Roast parsnip, carrot and garlic soup – Flavoured & Spiced

https://foodieohmy.wordpress.com/2013/02/25/roast-parsnip-carrot-and-garlic-soup

Recipes, food news, opinion. February 25, 2013. Roast parsnip, carrot and garlic soup. On a mission to not let any fresh food go to waste, I perused the depths of fridge this morning to identify those veggies which were approaching the end of their storage life. There lurked some sorry looking parsnips and carrots. What better way to use up some root veg than with a hearty soup? Butter, about 30g. 700 ml boiling water. This entry was posted in Lunch. What does 200 calories actually look like? Blog at Wor...

5

melbestel – Flavoured & Spiced

https://foodieohmy.wordpress.com/author/melbestel

Recipes, food news, opinion. February 25, 2013. Roast parsnip, carrot and garlic soup. On a mission to not let any fresh food go to waste, I perused the depths of fridge this morning to identify those veggies which were approaching the end of their storage life. There lurked some sorry looking parsnips and carrots. What better way to use up some root veg than with a hearty soup? Butter, about 30g. 700 ml boiling water. February 24, 2013. What does 200 calories actually look like? February 24, 2013. I sup...

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Parmesan Bites | SweetCraving

https://sweetcraving.wordpress.com/2013/02/24/parmesan-bites

Living on the sweeter side of life. February 24, 2013. Well, this sequence of events happened with these Parmesan biscuits. So I ate one. And another one. And then another. And 17 biscuits later, I found enough restraint to stop. I can’t help but think of christmas every-time I look at these. They’re just that perfect nibble that you would have to make a million of because they disappear so fast. And yes christmas has just passed blah blah! But I love christmas time and I miss it already. 1 egg, beaten.

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Frozen, baked, and rendered delicious. | ginger&jam

https://gingerandjam.com/2013/02/16/frozen-baked-and-rendered-delicious

Muffins, Scones and Quick Breads. Cookies, Cakes and Bars. Frozen, baked, and rendered delicious. Posted on February 16, 2013. Of course, I now know that winter is relative. We Californians have no real idea what it’s like to face an impending blizzard, or real storm of any kind, stocking up on nonperishable foods, praying you don’t lose power, hoping hoping. A couple of inches of sparkling white snowflakes would certainly pretty things up again. And it hits the spot every single time. It’s easy to t...

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Make {Sunday Crêpes } | Leelouz World

https://leelouzworld.wordpress.com/2013/02/24/make-sunday-crepes

Make {Sunday Crêpes }. February 24, 2013. Sunday morning is the day we make crêpes (thin pancakes)! Usually my husband makes them, but this time it will be me as he is away on a business trip and won’t be back before tomorrow…:(. So for the ingredients: (for approximately 8 crêpes). 1/2 cup brown flour (any kind would do, buckwheat flour…). 1/2 cup white flour (I like mixing these because it gives a nicer, thicker and healthier texture). 2 tbsp melted butter. Share on Facebook (Opens in new window).

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Flavoured & Spiced – Recipes, food news, opinion

Recipes, food news, opinion. February 25, 2013. Roast parsnip, carrot and garlic soup. On a mission to not let any fresh food go to waste, I perused the depths of fridge this morning to identify those veggies which were approaching the end of their storage life. There lurked some sorry looking parsnips and carrots. What better way to use up some root veg than with a hearty soup? Butter, about 30g. 700 ml boiling water. February 24, 2013. What does 200 calories actually look like? February 24, 2013. I sup...

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