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Foodie on the Side | Delicious, Real, & Cost Effective

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| Foodie on the Side

http://www.foodieontheside.com/2015/05

Foodie on the Side. Delicious, Homemade, and Cost Effective. By Foodie on the Side. Ever since posting my review of Another Broken Egg Cafe. I have been CRAVING their Southern Scramble breakfast. So I went out and got something I’ve never cooked before, Mexican chorizo, just so I could enjoy this savory, crispy, cheesy dish in the comfort of my own home. I’ve got to say, it came out great! Large bunch of cilantro, chopped. 3 large scallions, finely chopped. 2 large flour tortillas. Heat a pan over medium...

2

Crispy Eggplant Parmigiana | Foodie on the Side

http://www.foodieontheside.com/crispy-eggplant-parmigiana

Foodie on the Side. Delicious, Homemade, and Cost Effective. By Foodie on the Side. So I came up with my own way of making this classic comfort dish that keeps the eggplant crispy, just how I want it to be :). 1 large organic eggplant. 3 eggs, beaten. 6 oz Vigo Italian style breadcrumbs mixed with 1 tsp Italian seasoning. 1 1/2 cup extra virgin olive oil. 3/4 lb mozzarella, sliced thin. 1/4 cup fresh grated parmesan cheese. Your favorite pasta sauce. Your favorite pasta, cooked and drained. And tagged cr...

3

| Foodie on the Side

http://www.foodieontheside.com/2015/07

Foodie on the Side. Delicious, Homemade, and Cost Effective. By Foodie on the Side. Recently I read that one of the best ways to lose body fat is through a high protein/low carb diet. If you’re a meat lover like me, this is GREAT news because it means you can still have the guilty pleasures you crave, with just a few modifications. Saute sliced onions over medium heat in extra virgin olive oil and salt, until tender. Set aside. Slice a pickle lengthwise, at an angle. Posted in Home Cooking. One of my fav...

4

Deconstructed Cheeseburger | Foodie on the Side

http://www.foodieontheside.com/deconstructed-cheeseburger

Foodie on the Side. Delicious, Homemade, and Cost Effective. By Foodie on the Side. Recently I read that one of the best ways to lose body fat is through a high protein/low carb diet. If you’re a meat lover like me, this is GREAT news because it means you can still have the guilty pleasures you crave, with just a few modifications. Saute sliced onions over medium heat in extra virgin olive oil and salt, until tender. Set aside. Slice a pickle lengthwise, at an angle. This entry was posted in Home Cooking.

5

| Foodie on the Side

http://www.foodieontheside.com/2015/06

Foodie on the Side. Delicious, Homemade, and Cost Effective. By Foodie on the Side. So I came up with my own way of making this classic comfort dish that keeps the eggplant crispy, just how I want it to be :). 1 large organic eggplant. 3 eggs, beaten. 6 oz Vigo Italian style breadcrumbs mixed with 1 tsp Italian seasoning. 1 1/2 cup extra virgin olive oil. 3/4 lb mozzarella, sliced thin. 1/4 cup fresh grated parmesan cheese. Your favorite pasta sauce. Your favorite pasta, cooked and drained. How to Make G...

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