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Foodier Than Thou

Saturday, January 16, 2016. Dark Chocolate Pudding: Low Sugar. This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earlier with Choco Perfection was very tasty, but every time I made it I enjoyed it so much I ate a big bowl full, and the next thing you know I was suffering from horribly uncomfortable bloating. Not worth it! 1 tsp vanilla extract. 6 oz 85% or higher chocolate, chopped. 2 1/2 cups whole milk. 3 Meanwhile, cr...

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Foodier Than Thou | foodierthanthou.blogspot.com Reviews

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Saturday, January 16, 2016. Dark Chocolate Pudding: Low Sugar. This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earlier with Choco Perfection was very tasty, but every time I made it I enjoyed it so much I ate a big bowl full, and the next thing you know I was suffering from horribly uncomfortable bloating. Not worth it! 1 tsp vanilla extract. 6 oz 85% or higher chocolate, chopped. 2 1/2 cups whole milk. 3 Meanwhile, cr...

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1 foodier than thou

2 dark chocolate pudding

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4 2 tb butter

5 group ii

6 2 tb cornstarch

7 1/4 tsp salt

8 group iii

9 2 large eggs

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Foodier Than Thou | foodierthanthou.blogspot.com Reviews

https://foodierthanthou.blogspot.com

Saturday, January 16, 2016. Dark Chocolate Pudding: Low Sugar. This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earlier with Choco Perfection was very tasty, but every time I made it I enjoyed it so much I ate a big bowl full, and the next thing you know I was suffering from horribly uncomfortable bloating. Not worth it! 1 tsp vanilla extract. 6 oz 85% or higher chocolate, chopped. 2 1/2 cups whole milk. 3 Meanwhile, cr...

INTERNAL PAGES

foodierthanthou.blogspot.com

1

Foodier Than Thou: Whole-Grain Pie Crust

http://foodierthanthou.blogspot.com/2010/09/pie-crust.html

Wednesday, September 15, 2010. True Confession: I used to buy pre-made pie crust. 'Struth! And I'm not talking about artisanal, butter pie crust from Berkeley Bowl, my friends. Oooh no. I'm talking about Pet-Ritz, Mrs. Smith, and brands you've never heard of from the freezer case at Grocery Outlet, or "Gross Out" as my dear friend Nina calls it. You know, trans-fat-city, tin foil pans. You feel me? Ah, but what you all really want to talk about is pie crust, yes? Flakes tender both flavors = yum. This is...

2

Foodier Than Thou: April 2012

http://foodierthanthou.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. Jack's Artemesia Blood Orange Manhattan, aka "New Jack City". Some months back, my friend Jack Coates e-mailed me a cocktail recipe he'd dreamed up using my organic Artemesia Kumquat liqueur; it was a new version of a classic - the Manhattan. Well, I kept meaning to try it, but I didn't have sweet vermouth on hand. Well, I have some now! Last night I decided to shake one up. oh, Jack! I guess I'd better get that recipe right on out to you. Jack's Artemesia Kumquat Manhattan. Indiv...

3

Foodier Than Thou: May 2012

http://foodierthanthou.blogspot.com/2012_05_01_archive.html

Friday, May 25, 2012. Sugar-Free Strawberry Balsamic Jam. Sugar-Free Strawberry Balsamic Jam. This past Christmas, my friend Ondine (the one who is foodier than me) gave us one precious jar of her strawberry balsamic jam. Of course, she uses sugar, so I was only able to dip my pinky into it; but oh MY it was good. My family polished it off in no time flat. Sugar-Free Strawberry Balsamic Jam. 6 pounds of ripe, perfect, organic strawberries (7 green 1 pint baskets). 7 tsp calcium water. 1 2/3 cup xylitol.

4

Foodier Than Thou: June 2012

http://foodierthanthou.blogspot.com/2012_06_01_archive.html

Thursday, June 21, 2012. Sugar-Free) Fresh Apricot Crostata. Sugar-Free Fresh Apricot Crostata. Apricot feast or apricot famine! Last year - famine. This year - feast! If you notice any similarity between this and my recipe for sugar-free Linzertorte. The recipe would work perfectly with cherries, using exactly the same proportions (I riffed the filling recipe off of a cherry crostata recipe in the Gourmet Cookbook.) If you use cherries, eliminate the almond extract. Sugar-Free Fresh Apricot Crostata.

5

Foodier Than Thou: Creamy, Delicious, Low-Carb Cheesecake

http://foodierthanthou.blogspot.com/2014/04/creamy-delicious-low-carb-cheesecake.html

Friday, April 11, 2014. Creamy, Delicious, Low-Carb Cheesecake. That didn't seem like a good idea. What to do, what to do? I recently had a flash of inspiration. what if I used almond meal, just straight up almond meal, but toasted it in a saute pan? This is so yummy, and really straight-forward and easy. You may have a little leftover "crumbs"; if so, they store well in the fridge for your next batch - which I predict you will be making very soon! PREHEAT OVEN TO 325 F. ALMOND MEAL "GRAHAM CRACKER" CRUST.

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Foodier Than Thou

Saturday, January 16, 2016. Dark Chocolate Pudding: Low Sugar. This week I tried a new recipe for chocolate pudding by Melissa Clark that was featured in the New York Times. The recipe I worked out earlier with Choco Perfection was very tasty, but every time I made it I enjoyed it so much I ate a big bowl full, and the next thing you know I was suffering from horribly uncomfortable bloating. Not worth it! 1 tsp vanilla extract. 6 oz 85% or higher chocolate, chopped. 2 1/2 cups whole milk. 3 Meanwhile, cr...

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