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Foodiespicnic

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Foodiespicnic | foodiespicnic.com Reviews
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Miscellany foodie information
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1 skip to content
2 foodiespicnic
3 miscellany foodie information
4 january 8
5 leave a comment
6 tags levain
7 unbleached white flour
8 by ruduss
9 share this
10 facebook
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Classic White Sourdough Bread. This is the base recipe I use for all my white levained bread, which derives from a pain de campagn recipe I’ve modified to suit my taste and bread making style. So I recommend you too play around with the quantities to suit yourself. You’ll need around 400g of your levain to use in this recipe, so the first stage to this is building up the quanties required from your starter. If you don’t have a starter, then this previous post. Will get you going. 295g Organic white flour.

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