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Jim de la Fuente
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Winery Exchange Inc.
Jim de la Fuente
35 Levero●●●●●●●●●Suite 100
No●●to , ca, 94949
US
View this contact
Winery Exchange Inc.
Jim de la Fuente
35 Levero●●●●●●●●●Suite 100
No●●to , ca, 94949
US
View this contact
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Home - Foodies Wines | foodieswines.com Reviews
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foodieswines.com
Cabernet Sauvignon - Foodies Wines
http://www.foodieswines.com/product/cabernet-sauvignon
Cabernet Sauvignon - Foodies Wines. Privacy Policy & Terms of Use. Foodies California Cabernet Sauvignon is a full-bodied wine that overflows with black currant, violets and a dash of black pepper. The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation. The perfect companion for braised short ribs or a juicy rib-eye steak with chimichurri sauce.
Riesling - Foodies Wines
http://www.foodieswines.com/product/riesling
Riesling - Foodies Wines. Privacy Policy & Terms of Use. Foodies Washington Riesling is a light-bodied, fresh wine with floral notes. Peach and apricot with a touch of honeysuckle combine for some zesty sweetness that makes this Riesling literally zing in your mouth. The hint of sweetness and crisp acidity make this wine a perfect match for pad thai or grilled salmon. Privacy Policy & Terms of Use.
Red Blend - Foodies Wines
http://www.foodieswines.com/product/red-blend
Red Blend - Foodies Wines. Privacy Policy & Terms of Use. Foodies California Red Blend is an amazingly dense red wine, with aromas of chocolate, black fruit and other earth tones. Crafted in the style of Bordeaux’s red blends, this stunningly complex California red wine is a blend of Cabernet Sauvignon and Merlot. Often the sum of the parts is greater than the individual components, and this blended beauty is a classic Red Blend worthy of your table. Privacy Policy & Terms of Use.
Pinot Noir - Foodies Wines
http://www.foodieswines.com/product/pinot-noir
Pinot Noir - Foodies Wines. Privacy Policy & Terms of Use. Foodies California Pinot Noir is a medium-bodied wine loaded with black cherry and raspberry flavors. The grapes for this lush Pinot Noir hail from gentle slopes where they ripened slowly in the late autumn sun. A two-day cold soak preceded fermentation incorporating select wine yeasts, which were specifically chosen for this Pinot Noir from California’s fertile Central Valley. Try with a nice roasted leg of lamb or Berkshire pork chops.
Chardonnay - Foodies Wines
http://www.foodieswines.com/product/chardonnay
Chardonnay - Foodies Wines. Privacy Policy & Terms of Use. Foodies California Chardonnay is a crisply refreshing, medium-bodied, sultry wine with hints of green apple and tropical fruits. The Chardonnay grapes were harvested in the cool evening hours to retain freshness and flavor. After picking, they were transported directly to the winery where they were gently de-stemmed and fermented in stainless-steel casks to preserve the fine, fruit aromas of this classic California chardonnay.
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Wines under 10 bucks | DaymonFerguson.com
http://www.daymonferguson.com/posts/category/wine-tastin/wines-under-10-bucks
Category Archives: Wines under 10 bucks. What I'm Drinking Tonight. Wines under 10 bucks. MD 20/20 Electric Melon (Mogen David NV). August 26, 2014. I love everything about this wine from it’s convenient screw top closure, to it’s rectangular bottle that nestles comfortably in a coat pocket and won’t roll away from you in a fit of pique the way the second or third conventional bottle might. The drinking experience redefines structure in a wine. Full bodied and distinctly off-dry this wine remains und...
What I’m Drinking Tonight | DaymonFerguson.com
http://www.daymonferguson.com/posts/category/wine-tastin/what-im-drinking-tonight
Category Archives: What I’m Drinking Tonight. What I'm Drinking Tonight. Wines under 20 bucks. Trapiche Broquel Malbec 2013. April 10, 2016. The black fruits on this wine stand out like a Gaucho on a golf course. Stick your nose in the glass and you’ll see what I mean. Proudly wearing his poncho and knocking the ball 300 yards without dropping his hand rolled cigarette. Santa Maria Tri Tip. What I'm Drinking Tonight. Wines under 20 bucks. Terra d’Oro Chenin Blanc Viognier 2014. March 10, 2016. In the int...
Blog | DaymonFerguson.com | Daymon Ferguson's comedy website
http://www.daymonferguson.com/blog-2
What I'm Drinking Tonight. Wines under 20 bucks. Trapiche Broquel Malbec 2013. April 10, 2016. The black fruits on this wine stand out like a Gaucho on a golf course. Stick your nose in the glass and you’ll see what I mean. Proudly wearing his poncho and knocking the ball 300 yards without dropping his hand rolled cigarette. Santa Maria Tri Tip. What I'm Drinking Tonight. Wines under 20 bucks. Terra d’Oro Chenin Blanc Viognier 2014. March 10, 2016. Do you like the smell of Lemon Pledge? In the interest o...
Wine Tastin’ | DaymonFerguson.com
http://www.daymonferguson.com/posts/category/wine-tastin
Category Archives: Wine Tastin’. What I'm Drinking Tonight. Wines under 20 bucks. Trapiche Broquel Malbec 2013. April 10, 2016. The black fruits on this wine stand out like a Gaucho on a golf course. Stick your nose in the glass and you’ll see what I mean. Proudly wearing his poncho and knocking the ball 300 yards without dropping his hand rolled cigarette. Santa Maria Tri Tip. What I'm Drinking Tonight. Wines under 20 bucks. Terra d’Oro Chenin Blanc Viognier 2014. March 10, 2016. In the interest of full...
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foodieswatcher | This is a site that reviews foods I've eaten – restaurant, home cooked, supermarket fare and brands.
This is a site that reviews foods I've eaten – restaurant, home cooked, supermarket fare and brands. Da Vinci’s, Leixlip. November 5, 2014. We first went to Da Vinci’s. Over fifteen year ago, on the recommendation of a work colleague. I was a member of WeightWatchers for the first time, which I was reminded of today when I seen the menu still had the starter Agliata. Definitely not my taste but each to their own. Probably in another couple of years! September 18, 2013. I’m a big fan of Bubblicity. Do all...
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FOODIES WEST: HOME PAGE - Bon Appetit!
Basil Pesto with Trofie. Citrus Olive Oil Cake. Prosciutto Mac and Cheese. Savannah and The Iron Chef. American Cheese and Wine. Baking with Mary Berry. Cuisine of the Sun. Dining at White House. Mac and Cheese, Please! New American Olive Oil. Basil Pesto with Trofie. Bulls Blood Beet Paint. Butter Crumb Poached Egg. Citrus Olive Oil Cake. Four Shades of Grey. Lentil and Radish Salad. Linguine Tomato and Capers. Prociutto Mac and Cheese. Red Wine Braised Beef. Scallops Dulce de Leche. A Year in Champagne.
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Our Life | Food, Music, Photography, Life.
Food, Music, Photography, Life. NO shame, NO worries, Just pure Fun! March 25, 2013. That’s what we did this past saturday, We wore all white, knee high socks, sweat bands, ran, jumped and danced the amazing COLOR RUN! It is truly the most fun 5k I have ever been, I did not worry if I’m the fastest runner, I just want to enjoy the moment. If I’m not mistaken this event is inspired by a Hindu festival called Holi. It is celebrated every spring in India and Nepal. We are COLOR RUNNERS! If so, how did it go?
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Home - Foodies Wines
Home - Foodies Wines. Privacy Policy & Terms of Use. 8211; – – – – – – – – – – – – – –. 8211; – – – – – – – – – – – – – –. Whether farm to table or head to tail,. Foodies was created for culinary-minded wine lovers seeking delicious, balanced wines to complement a range of inspired dishes. 8211; – – – – – – – – – – – – – –. Privacy Policy & Terms of Use.
Foodies with a Blog | Food is our passion!
Foodies with a Blog. Food is our passion! Skip to primary content. Skip to secondary content. The Crusher Petite Sirah 2009. January 19, 2013. The Crusher Petite Sirah is one of my favorite wines under $15. It’s dark purple with bright fruit and wood on the nose. It is slightly spicy and well balanced with a bit of acidity. You get lots of dried fruit on the finish and it’s oh so delicious! The 2010 wasn’t quite as fantastic but still a good drinking wine! The Beer House Ocean Springs, MS. Tammy, Tiffany...
Foodies With A Cause - Family of 8 Living the American Dream. Debt-Free, Full-Time RV Living. “Live for a CAUSE not applause. Localize not demoralize.Ethical-Sustainable-Organic. Educate to Liberate.” -FWaC
Foodies With A Cause. Family of 8 Living the American Dream. Debt-Free, Full-Time RV Living. Live for a CAUSE not applause. Localize not demoralize.Ethical-Sustainable-Organic. Educate to Liberate. -FWaC. Life Editing & RV Living. Starting Over-Life Editing and RV Living. RV LIVING FULL TIME. Raising Children Who Will Stand. What’s for Breakfast? What’s for Dinner? What’s For Lunch? What’s for Snack? Gluten Free Product Reviews. Organic Growing God’s Way. Nitty gritty cleaning just because. Why. I have h...
The Allergic Foodie | Your guide to allergy-friendly dining
Your guide to allergy-friendly dining. About The Allergic Foodie. Parsons Table: American Classics with an Upscale Twist. For the last post in my Boston series, I decided to go a little closer to home. Literally. Is in the Boston suburb of Winchester, which happens to be my hometown. But I swear I’m not biased this relatively new restaurant has garnered glowing reviews, and even draws Boston dwellers to the suburbs for dinner (to be fair, it’s only about 15 minutes away). The octopus was tender and flavo...
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