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Our Culinary Adventures | Encounters with food, drink, and merrimentEncounters with food, drink, and merriment
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Encounters with food, drink, and merriment
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Our Culinary Adventures | Encounters with food, drink, and merriment | foodieswithoutborders.wordpress.com Reviews
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Encounters with food, drink, and merriment
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Oh! | Our Culinary Adventures
https://foodieswithoutborders.wordpress.com/2010/03/02/oh
Encounters with food, drink, and merriment. Erika here… I forgot to mention that I have a new favorite wine! For those that know me, you know my steady favorite has been Ceago’s syrah for quite some time. Well… Ceago has been usurped! By what, you ask? You’ll have to wait (until I can write up a full review). Laquo; We’re still here! My New Fav: Saldo! Date : March 2, 2010. Categories : red wines. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Mongolian Beef | Our Culinary Adventures
https://foodieswithoutborders.wordpress.com/2009/12/03/mongolian-beef
Encounters with food, drink, and merriment. Welcome to our blog! My wife made Mongolian Beef tonight. The recipe is courtesy of Judy. We have made some changes, which are indicated in. 2 teaspoons vegetable oil. Teaspoon ginger, minced. 1 tablespoon garlic, chopped. 1/4 teaspoon red pepper flakes. Cup dark brown sugar. Vegetable oil, for frying (about 1 cup). 1 lb flank steak. 2 large green onions. Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. Serve over hot ste...
We’re still here! | Our Culinary Adventures
https://foodieswithoutborders.wordpress.com/2010/03/02/were-still-here
Encounters with food, drink, and merriment. We’re still here! Welp, I’m in tax season. And I work in accounting. So… I kinda sorta forgot to post for a while. And Matt… well, he was in India for six weeks. So he was obviously preoccupied. BUT, we’re back, and we have lots of things to share in the coming weeks, including:. So we’ll have a review of that up soon. NY, DC, India, etc. So, basically, we’ll do our best to get in to some kind of routine and post lots of fun and interesting (or at least m...
My New Fav: Saldo!! | Our Culinary Adventures
https://foodieswithoutborders.wordpress.com/2010/07/27/orin-swift-saldo
Encounters with food, drink, and merriment. My New Fav: Saldo! Well, I started to try to get this thing back on track and then let it go again. So, I’m trying again, in the hopes of getting at least two posts up a week. There. I said it out loud. So maybe I will. Apparently I Can’t Write a Title Without Exclamation Points (! Date : July 27, 2010. Categories : red wines. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Apparently I Can’t Write a Title Without Exclamation Points (!) | Our Culinary Adventures
https://foodieswithoutborders.wordpress.com/2010/07/27/apparently-i-cant-write-a-title-without-exclamation-points
Encounters with food, drink, and merriment. Apparently I Can’t Write a Title Without Exclamation Points (! I realize this blog is in its’ infancy, but I just looked back at the blog titles and all but one contain an exclamation point. Hmm. Time for a review of a PLACE. The Varnish. HANDS DOWN my favorite bar in LA. Yes, its’ downtown and we live on the Westside, yes, parking is tough, and YES, the wait can be tough. But it’s SO worth it, and here’s why:. Laquo; My New Fav: Saldo! Date : July 27, 2010.
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eat.love.knit
http://eatloveknit.blogspot.com/2010/08/well-its-been-while.html
Sunday, August 1, 2010. The project I started in April, before all this, was my first lace pattern. I was inspired by Meg, who picked up knitting in February, and immediately churned out several complex, beautiful accessories. I had been knitting for six years, and had gotten as far as cabling. Meg started. With lace patterns. She made a Noble Cowl. That blew my mind. I was impressed, and felt jealous just looking at it. She said, "you can do that too! You just follow a pattern! I promise, more color in ...
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Foodies with a Blog | Food is our passion!
Foodies with a Blog. Food is our passion! Skip to primary content. Skip to secondary content. The Crusher Petite Sirah 2009. January 19, 2013. The Crusher Petite Sirah is one of my favorite wines under $15. It’s dark purple with bright fruit and wood on the nose. It is slightly spicy and well balanced with a bit of acidity. You get lots of dried fruit on the finish and it’s oh so delicious! The 2010 wasn’t quite as fantastic but still a good drinking wine! The Beer House Ocean Springs, MS. Tammy, Tiffany...
Foodies With A Cause - Family of 8 Living the American Dream. Debt-Free, Full-Time RV Living. “Live for a CAUSE not applause. Localize not demoralize.Ethical-Sustainable-Organic. Educate to Liberate.” -FWaC
Foodies With A Cause. Family of 8 Living the American Dream. Debt-Free, Full-Time RV Living. Live for a CAUSE not applause. Localize not demoralize.Ethical-Sustainable-Organic. Educate to Liberate. -FWaC. Life Editing & RV Living. Starting Over-Life Editing and RV Living. RV LIVING FULL TIME. Raising Children Who Will Stand. What’s for Breakfast? What’s for Dinner? What’s For Lunch? What’s for Snack? Gluten Free Product Reviews. Organic Growing God’s Way. Nitty gritty cleaning just because. Why. I have h...
The Allergic Foodie | Your guide to allergy-friendly dining
Your guide to allergy-friendly dining. About The Allergic Foodie. Parsons Table: American Classics with an Upscale Twist. For the last post in my Boston series, I decided to go a little closer to home. Literally. Is in the Boston suburb of Winchester, which happens to be my hometown. But I swear I’m not biased this relatively new restaurant has garnered glowing reviews, and even draws Boston dwellers to the suburbs for dinner (to be fair, it’s only about 15 minutes away). The octopus was tender and flavo...
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foodieswithoutborders.wordpress.com
Our Culinary Adventures | Encounters with food, drink, and merriment
Encounters with food, drink, and merriment. Apparently I Can’t Write a Title Without Exclamation Points (! I realize this blog is in its’ infancy, but I just looked back at the blog titles and all but one contain an exclamation point. Hmm. Time for a review of a PLACE. The Varnish. HANDS DOWN my favorite bar in LA. Yes, its’ downtown and we live on the Westside, yes, parking is tough, and YES, the wait can be tough. But it’s SO worth it, and here’s why:. Comments : Leave a Comment. My New Fav: Saldo!
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Foodies Without Borders | Lovers of food and healthy lifestyle.
Lovers of food and healthy lifestyle. FB Group Foodies without Borders. Easy Healthy Fingerfood in 5 Min. Continue reading →. Vegetable clear soup is the fastest way to cook and eat something healthy, tasty and warm. You basicaly need the water and cube of bouillon! 8220;IB” Maple Oats Cookies. Capsicum Whole wheat Pasta. Easy, fast and healthy recipe. 6 capsicums ( red, orange, yellow) 1 red ( or white) onion Turmeric Olive oil Grated parmesan ……………………...Tomato Capsicum Cucumber Salad. 3-5 tomatoes 1 re...
Foodies With Passports | we traveled. we ate. we blogged.
We traveled. we ate. we blogged. 10 Tips for Staying Healthy when Eating Street Food. Bull; May 28, 2013. Bull; 0 Comments. Anyone who goes to Asia and doesn’t at least try the street food is missing out on one of the easiest and most satisfying local experiences you can have. It’s not at restaurants and certainly not at your guesthouse…. Read more →. What is Canadian Food? Bull; May 28, 2013. Bull; 0 Comments. Read more →. Gridiculous created by c.bavota.
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