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Foodie TalesMostly food with the occasional handbags/shopping whatnots thrown in.
http://foodietales.blogspot.com/
Mostly food with the occasional handbags/shopping whatnots thrown in.
http://foodietales.blogspot.com/
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Foodie Tales | foodietales.blogspot.com Reviews
https://foodietales.blogspot.com
Mostly food with the occasional handbags/shopping whatnots thrown in.
foodietales.blogspot.com
Foodie Tales: December 2008
http://foodietales.blogspot.com/2008_12_01_archive.html
Mostly food with the occasional handbags/shopping whatnots thrown in. Sunday, December 28, 2008. My new handbag arrived on Christmas Day. It's pale baby pink - the word. Wm received hers too - in a more practical chocolate colour. Saturday, December 27, 2008. Still in a Christmas mood. Sick for a record breaking 5 days and slightly wobbly, I will venture out of the house for the first time in 3 days. Mighty fine way to end the year. Aren't these the cutest? Gorgeous little morsels of cupcakes. My kids lo...
Foodie Tales: Simon
http://foodietales.blogspot.com/2009/05/simon.html
Mostly food with the occasional handbags/shopping whatnots thrown in. Monday, May 11, 2009. When I read this article about Simon Cowell insisting his gardeners use a spirit level to trim. His hedges, I couldn't see more sense than that. Isn't this the most sensible solution to ensuring your crockery, cutlery, placemats and glassware are lined up to absolutely straight lines? I want one for Christmas to help me set my table in future. May 12, 2009 at 7:09 AM. Hi Slina nana - oh. of course I knew that!
Foodie Tales: May 2009
http://foodietales.blogspot.com/2009_05_01_archive.html
Mostly food with the occasional handbags/shopping whatnots thrown in. Thursday, May 14, 2009. Speechless in awe and wonder. That's for another post. Ps not mine, not mine *sobs*. Monday, May 11, 2009. When I read this article about Simon Cowell insisting his gardeners use a spirit level to trim. His hedges, I couldn't see more sense than that. Isn't this the most sensible solution to ensuring your crockery, cutlery, placemats and glassware are lined up to absolutely straight lines? Saturday, May 9, 2009.
Foodie Tales: September 2008
http://foodietales.blogspot.com/2008_09_01_archive.html
Mostly food with the occasional handbags/shopping whatnots thrown in. Saturday, September 27, 2008. Sat, 27th Sept 2008. Mum's last evening in Brunei - my turn to cook. With baby potatoes,. Roast Chicken (look how juicy the breast is), 2 types of vegetables, roast pumpkin and fried sashimo (as starters). (Mum helped me with the fish as I am very impatient and probably will burn them). And an enormous sunshine fruit salad for dessert. For helping me yesterday). Fri, 26th Sept 2008. Thanks to dear Zeti.
Foodie Tales: Friday, 1st May 2009
http://foodietales.blogspot.com/2009/05/friday-1st-may-2009.html
Mostly food with the occasional handbags/shopping whatnots thrown in. Sunday, May 3, 2009. Friday, 1st May 2009. I bought a tiny piece of beef and created this stirfry with leeks and edamame beans. This plate of stirfry will make 3 meals for myself - Friday evening, Sat afternoon and there's a bit left in the fridge for another meal! Haha - I am trying, I am trying. Subscribe to: Post Comments (Atom). Free shoutbox @ ShoutMix. Fancy a Teochew Mooncake? Regarder Air Force One Film Complet En Francais.
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Shutter Snapper: I'm Back!
http://supersnapper.blogspot.com/2008/08/im-back.html
Fun loving, Brain Busting IT wizz! View my complete profile. Thurs, 30th July 2009. Don't Ask Me Why Not.I Just Said So! Perspective, Vol. 1. Home of the Sax Player. Italy - Part 4 - The Barbecue. Italy - Part 3 - The Waterpark (or Aqualand). Italy - Part 2 - Family. Italy - Part 1 - The Journey. Insert creative title here*. By Benjamin Itana Fanta Timothy Elgar. Is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License. Tuesday, August 12, 2008.
Foodie Tales: Friday, 13th Apr 2007
http://whatyeemandid.blogspot.com/2007/04/friday-13th-apr-2007.html
Friday, April 13, 2007. Friday, 13th Apr 2007. Today my blog turns 1! Happy birthday Foodie Tales. I've had so much fun writing talking about a subject I have great passion for, and met so many lovely people through this blog. I hope some of you have been entertained and do keep coming back and leaving comments, something I look forward to in the mornings when I turn on the pc. Ps I'll be away for 6 days from today with very very limited internet access. Hehe have a gd trip E. Xx to you and the kids.
Foodie Tales: Shopping......
http://whatyeemandid.blogspot.com/2007/04/shopping.html
Saturday, April 21, 2007. I'll just stray from the topic of food momentarily and show you my shopping loot. Plain cotton top ( a bit crumpled as I wore it today ), sleeveless T with lace details, turquoise T with beading, versatile (slimming)black wrap T. Linen chocolate work jacket, silk tunic with wide sash, turquoise linen top with wooden beads, Laura Ashley 'demure' blouse. Crushed velvet sleeveless top, camisoles - white beaded, black lace, white lace and brown top. Detail of the cream skirt). J bou...
Foodie Tales: Sat, 14th Apr 2007
http://whatyeemandid.blogspot.com/2007/04/sat-14th-apr-2007_23.html
Monday, April 23, 2007. Sat, 14th Apr 2007. Typical breakfast - porridge with century eggs and salted meat. With the softest beef ever. Or joong (the Cantonese way with plain glutinous rice/skinless mung beans, a bit of meat - some have mushrooms, dried shrimps, salted duck yolks in them. All from a little eatery 2 mins from Mum's place. Subscribe to: Post Comments (Atom). Welcome all. Thank you for dropping by, if you have anything to say, just simply give your shout-outs below. Free shoutbox @ ShoutMix.
Katie-Ella: Small Steps
http://katie-ella.blogspot.com/2009/06/small-steps.html
Brunei chick living in London. Friday, June 05, 2009. Well, today I made the first steps towards finding childcare for the Pip for when I go back to work. Not big steps, to be honest, all I did was look up the list of local nurseries on the internet and write down the phone numbers of the ones that looked promising. The last few months have been so packed with changes that in one way, it seems like they rushed past in the blink of an eye. Is my son really 4 months old now? Still, for many reasons, I have...
Katie-Ella: Baby Food
http://katie-ella.blogspot.com/2009/07/baby-food.html
Brunei chick living in London. Monday, July 06, 2009. Yesterday I gave the Pip his first taste of "food" and he liked it. He is 5 months old now; my little baby is growing so fast. This weekend he will be moving to his own room. Mr KE and I will miss him a lot but it is for a good reason : we are having the flat valued next week. So lots of housework this week! I was just going through my old blog and saw your comments and thought of you. How are things with you and baby Pip? View my complete profile.
Katie-Ella: September 2008
http://katie-ella.blogspot.com/2008_09_01_archive.html
Brunei chick living in London. Tuesday, September 23, 2008. Today I had lunch with a colleague at the Carluccios just round the corner from my office. It was nice lunch, but I was partially distracted by other things.i.e. thinking that the last time I had been in there a few months ago, it had also been with a group of colleagues. Unfortunately most of those colleagues have now left due to the slowdown at work. Since the last time I blogged about hard times at work. Thursday, September 18, 2008. Apart fr...
Katie-Ella: July 2009
http://katie-ella.blogspot.com/2009_07_01_archive.html
Brunei chick living in London. Monday, July 06, 2009. Yesterday I gave the Pip his first taste of "food" and he liked it. He is 5 months old now; my little baby is growing so fast. This weekend he will be moving to his own room. Mr KE and I will miss him a lot but it is for a good reason : we are having the flat valued next week. So lots of housework this week! Subscribe to: Posts (Atom). View my complete profile. What I blog about. Tempted to go plastic?
Shutter Snapper: Italy - Part 4 - The Barbecue
http://supersnapper.blogspot.com/2008/08/italy-part-4-barbecue.html
Fun loving, Brain Busting IT wizz! View my complete profile. Thurs, 30th July 2009. Don't Ask Me Why Not.I Just Said So! Perspective, Vol. 1. Home of the Sax Player. Italy - Part 4 - The Barbecue. Italy - Part 3 - The Waterpark (or Aqualand). Italy - Part 2 - Family. Italy - Part 1 - The Journey. Insert creative title here*. By Benjamin Itana Fanta Timothy Elgar. Is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License. Friday, August 15, 2008.
The Self Inspired Chef: Aged Beef?
http://sefolism.blogspot.com/2009/05/aged-beef.html
The Self Inspired Chef. How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? Marco Pierre White (May, 2007). Thursday, May 14, 2009. Cook everything in a deep sauce pan. A good 2 hours and half in the oven. The end product. Now, how tender is the beef after it had been left to dehydrate for another 5 days? It's time comsuming for sure. Does it really give extra flavour? Cooked by Chef Pol. Bro Ch...
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Une foodie à Tahiti
Envoyer à un ami. Une foodie à Tahiti. Salade tiède de courge butternut, lentilles vertes, roquette, fromage de chèvre et oeuf poché. Enchiladas poulet fromage comme des lasagnes. Millenium Roll, le maki chaud au saumon et cream cheese. Khao mun gai, le fameux Poulet sur du Riz souvenir de Thaïlande. Le Hot Dog revisité par les chiliens : El completo Italiano. Pain de viande à l'américaine (Meatloaf). Recette chilienne : Lentilles vertes au riz et saucisse fumée (Morteau). Tarte tatin de coings. Salade t...
FoodieTails | Food and Cocktails
Gin Cocktails For Mid-Summer. How about adding a little Gin to your next Swizzle? I think so. The first step is starting with really good Gin. Today we’re using No.3 Gin from Anchor Distilling. This Gin is great in cocktails. It’s a…. August 3, 2015. Two Tequila Cocktails For Your Next Beach Trip. Is National Tequila Day over? Yes However, it TEQUILA SEASON! July 30, 2015. Celebrate National Tequila Day! There are so many holidays but, are there any more important than National Tequila Day? July 24, 2015.
Foodietale
Stories of foods and the people who eat them. Wednesday, January 26, 2011. Andreya B. Nightingale. Monday, October 11, 2010. As the orange light of autumn's sun casts ever lengthening shadows across the leaf-littered street, I find myself yearning for a familiar and comforting aroma to ease me into the day: bacon! Sunday Morning B.E.L.T:. 1 small fresh tomato, sliced. 6 pieces of your favorite crispy bacon (for a less fatty version, turkey bacon can be used and is equally delish! 4 Dress your greens by d...
Food Recipes, Food Tales, Tips & Tricks and latest Trends | Tales about food
Food Recipes, Food Tales, Tips and Tricks and latest Trends. June 3, 2014. I love anything that has to do with cheesecake. I mean who doesn’t? This is probably my favorite fruit type of cheesecake right now. I love it because it is so delicious, easy to make and it makes the most perfect delicious treat. It is always a huge hit and I’ve had several people ask for this recipe at potlucks so here it is. Continue reading →. June 1, 2014. Continue reading →. Chocolate Chip Cookie Delight. May 29, 2014. I hop...
Domain pending ICANN verification.
This domain name is pending ICANN verification. Welcome to foodietalent.com Domain name registered by 123Reg/Webfusion. Please be advised that as of the 1st January 2014 it has now become a mandatory requirement from the Internet Corporation for Assigned Name and Numbers (ICANN) that all ICANN accredited registrars verify the WHOIS contact information for all new domain registrations, domain transfers and registrant contact modifications. Why has this domain been suspended? If you have not received the v...
Foodie Tales
Mostly food with the occasional handbags/shopping whatnots thrown in. Thursday, July 30, 2009. Thurs, 30th July 2009. Foodie Tales return with a whisper by a short post on chicken liver pate long promised to someone very patient! I hope you like it. :-). A slight attempt was made to decorate the top with trimmed bay leaves, some spring onions, a tiny shallot and sprinkling of dried chilli peppers. Thursday, May 14, 2009. Speechless in awe and wonder. That's for another post. Ps not mine, not mine *sobs*.
Foodie Tales » Fellow foodies sharing their food-related tales
Skip to primary content. Skip to secondary content. Welcome to Foodie Tales. Bejas Fredericksburg, Texas. Bejas Fredericksburg, Texas Grill and Roadside Eats 209 E Main St Fredericksburg, TX 78624 (830) 997-5226 For ten years, Bejas Grill in historic downtown Fredericksburg, Texas has been serving their unique twist on Tex-Mex cuisine. Their recent addition of Continue reading →. The Chocolate Avenue Grill – Hershey, Pennsylvania. Plymouth Bay Winery – Plymouth, Massachusetts. Yes, its true! We are about...
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