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Throwdown: Me vs. The Cookbook

Sunday, October 14, 2012. I can't tell you the last time I posted in the morning.maybe not ever? There's a first time for everything. I've decided to make today a lazy day. Everyone's entitled to one, right? I woke up about an hour ago and I'm still in my pajamas. I don't even care. I had a great week of cooking that I'd like to share though! And some chopped raw almonds. After letting this all mesh together, I dumped it all on my plate. Image courtesy of newyork.seriouseats.com]. Friday, September 28, 2...

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Throwdown: Me vs. The Cookbook | foodiethrowdown.blogspot.com Reviews
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Sunday, October 14, 2012. I can't tell you the last time I posted in the morning.maybe not ever? There's a first time for everything. I've decided to make today a lazy day. Everyone's entitled to one, right? I woke up about an hour ago and I'm still in my pajamas. I don't even care. I had a great week of cooking that I'd like to share though! And some chopped raw almonds. After letting this all mesh together, I dumped it all on my plate. Image courtesy of newyork.seriouseats.com]. Friday, September 28, 2...
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Throwdown: Me vs. The Cookbook | foodiethrowdown.blogspot.com Reviews

https://foodiethrowdown.blogspot.com

Sunday, October 14, 2012. I can't tell you the last time I posted in the morning.maybe not ever? There's a first time for everything. I've decided to make today a lazy day. Everyone's entitled to one, right? I woke up about an hour ago and I'm still in my pajamas. I don't even care. I had a great week of cooking that I'd like to share though! And some chopped raw almonds. After letting this all mesh together, I dumped it all on my plate. Image courtesy of newyork.seriouseats.com]. Friday, September 28, 2...

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1

Throwdown: Me vs. The Cookbook: October 2010

http://www.foodiethrowdown.blogspot.com/2010_10_01_archive.html

Tuesday, October 5, 2010. A Restructuring of Sorts. I hate to admit it, but I've been pretty terrible about updating this. Unfortunately, school and all my extracurriculars have to come first, and I've only had time to cook full meals on the weekends. That being said, I'm STILL determined to finish this book! Therefore, I have a new game plan. I have some leftover Thai stir fry calling my name, so I will be back to update when I can! Subscribe to: Posts (Atom). Throwdown: Me vs. The Cookbook.

2

Throwdown: Me vs. The Cookbook: September 2012

http://www.foodiethrowdown.blogspot.com/2012_09_01_archive.html

Friday, September 28, 2012. A Good Start to the Weekend. Tonight.I made something new. That's right, I cooked something new for the first time in a while! I do cook a lot, but usually recycle old recipes or play "what's in the fridge! And add it to some pasta. But not tonight. These seasonings gave me some inspiration to cook. The brand is McCormick Gourmet, and the one I chose tonight was Chicken Scalopine. That came to a boil, then I added in some rice, covered the pan, and lowered the heat for 25 minu...

3

Throwdown: Me vs. The Cookbook: April 2010

http://www.foodiethrowdown.blogspot.com/2010_04_01_archive.html

Tuesday, April 27, 2010. Yes, it's been a reeeaaaalllly long time since I've updated in here. Don't worry, I have in fact eaten since then. I've even cooked since then, just nothing from the project. To those who faithfully checked this thing each week (Mom? I apologize. But here it is, an update! This recipe actually has you use the won ton method unlike the pumpkin ravioli. I find this odd considering the spinach and mushroom would be much easier to find in a grocery store than the pumpkin ravioli&...

4

Throwdown: Me vs. The Cookbook: Good Morning Starshine

http://www.foodiethrowdown.blogspot.com/2012/10/good-morning-starshine.html

Sunday, October 14, 2012. I can't tell you the last time I posted in the morning.maybe not ever? There's a first time for everything. I've decided to make today a lazy day. Everyone's entitled to one, right? I woke up about an hour ago and I'm still in my pajamas. I don't even care. I had a great week of cooking that I'd like to share though! And some chopped raw almonds. After letting this all mesh together, I dumped it all on my plate. Image courtesy of newyork.seriouseats.com]. Subscribe to: Post Comm...

5

Throwdown: Me vs. The Cookbook: A Good Start to the Weekend

http://www.foodiethrowdown.blogspot.com/2012/09/a-good-start-to-weekend.html

Friday, September 28, 2012. A Good Start to the Weekend. Tonight.I made something new. That's right, I cooked something new for the first time in a while! I do cook a lot, but usually recycle old recipes or play "what's in the fridge! And add it to some pasta. But not tonight. These seasonings gave me some inspiration to cook. The brand is McCormick Gourmet, and the one I chose tonight was Chicken Scalopine. That came to a boil, then I added in some rice, covered the pan, and lowered the heat for 25 minu...

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8230;And What Would Bri Say? All posts by briannereneeg. On How I Wish My Days Began…. February 13, 2017. In a perfect world, each of my mornings would go a little something like this…. If only. Here’s a little bit of what actually happens…. And perhaps there are bigger priorities to focus on. While my mornings may be hectic, my nights are where I feel most productive and relaxed. The serenity of a night run can match that of an early morning run. Producing a blog entry to unwind after a day ...My trips ...

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8230;And What Would Bri Say? On Foods and Pins…. February 18, 2015. Like any basic white girl, I have an obsession with Pinterest. When I first got off the “waiting list” to have an account (is that a thing that even happens anymore? I trust Tyler Florence. However, did you guys know that carbonara is actually kind of a difficult thing to make? Regardless, we still ate the pasta and it was not the worst thing I ever made. This week has been a much bigger success so far. Tonight, I opted for BLT Salads.

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Throwdown: Me vs. The Cookbook

Sunday, October 14, 2012. I can't tell you the last time I posted in the morning.maybe not ever? There's a first time for everything. I've decided to make today a lazy day. Everyone's entitled to one, right? I woke up about an hour ago and I'm still in my pajamas. I don't even care. I had a great week of cooking that I'd like to share though! And some chopped raw almonds. After letting this all mesh together, I dumped it all on my plate. Image courtesy of newyork.seriouseats.com]. Friday, September 28, 2...

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