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Foodie Troopers

Thursday, October 23, 2008. In a country where its abundance makes it easy to find it in all forms, consume it at any hour, devour more than necessary. I could continue on, about a myriad different issues. Ultimately, the adage “you are what you eat” rings true – there is great philosophical merit to the statement. What does our attitude towards food say about us as a nation? Does it say that we are efficient, fast, affordable, democratic? Thursday, September 11, 2008. Tuesday, July 29, 2008. Poutine may...

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Foodie Troopers | foodietroopers.blogspot.com Reviews
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Thursday, October 23, 2008. In a country where its abundance makes it easy to find it in all forms, consume it at any hour, devour more than necessary. I could continue on, about a myriad different issues. Ultimately, the adage “you are what you eat” rings true – there is great philosophical merit to the statement. What does our attitude towards food say about us as a nation? Does it say that we are efficient, fast, affordable, democratic? Thursday, September 11, 2008. Tuesday, July 29, 2008. Poutine may...
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1 foodie troopers
2 ranting raving foodie
3 why the disconnect
4 is it time
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9 labels italian
10 noodles
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foodie troopers,ranting raving foodie,why the disconnect,is it time,money,posted by,no comments,1 comment,labels italian,noodles,pasta,pepe rossos,soho,argentina,styx,montreal,andes,quebec,la banquise,canada,alex,langue=an,2 comments,labels 24 hr,cheese
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Foodie Troopers | foodietroopers.blogspot.com Reviews

https://foodietroopers.blogspot.com

Thursday, October 23, 2008. In a country where its abundance makes it easy to find it in all forms, consume it at any hour, devour more than necessary. I could continue on, about a myriad different issues. Ultimately, the adage “you are what you eat” rings true – there is great philosophical merit to the statement. What does our attitude towards food say about us as a nation? Does it say that we are efficient, fast, affordable, democratic? Thursday, September 11, 2008. Tuesday, July 29, 2008. Poutine may...

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1

Foodie Troopers: September 2008

http://foodietroopers.blogspot.com/2008_09_01_archive.html

Thursday, September 11, 2008. Heavy on the pasta, light on the pocket. Subscribe to: Posts (Atom). Favorites on the Web. Aapplemint - Great food blog. An very talented upcoming writer, poet and artist. Poet, writer, and mc. The famous fashion blog Sartorialist. The New York Times. Heavy on the pasta, light on the pocket. Morris Borenstein and Alexandros Orphanides are Foodie Troopers. We scour the city and dig up inexpensive and delicious grub. View my complete profile.

2

Foodie Troopers: October 2008

http://foodietroopers.blogspot.com/2008_10_01_archive.html

Thursday, October 23, 2008. In a country where its abundance makes it easy to find it in all forms, consume it at any hour, devour more than necessary. I could continue on, about a myriad different issues. Ultimately, the adage “you are what you eat” rings true – there is great philosophical merit to the statement. What does our attitude towards food say about us as a nation? Does it say that we are efficient, fast, affordable, democratic? Subscribe to: Posts (Atom). Favorites on the Web.

3

Foodie Troopers: Ranting Raving Foodie

http://foodietroopers.blogspot.com/2008/10/ranting-raving-foodie.html

Thursday, October 23, 2008. In a country where its abundance makes it easy to find it in all forms, consume it at any hour, devour more than necessary. I could continue on, about a myriad different issues. Ultimately, the adage “you are what you eat” rings true – there is great philosophical merit to the statement. What does our attitude towards food say about us as a nation? Does it say that we are efficient, fast, affordable, democratic? Subscribe to: Post Comments (Atom). Favorites on the Web.

4

Foodie Troopers: July 2008

http://foodietroopers.blogspot.com/2008_07_01_archive.html

Tuesday, July 29, 2008. Dirty Words, Good Food in Montreal. So this is the deal, Morris is away in. Romancing the locals, devouring delicious bovine, and drinking decadent wines. I am here in New York awaiting the return of my trusty companion, the Jekyll to my Hyde. In the meantime, I’ve decided to share with you an adventure from our gastronomic past, the poutine. At a famous little 24 hour place in Montreal called la Banquise. Located at 994 Rachel East, corner of La Fontaine Park. Offers a wonderful ...

5

Foodie Troopers: In the name of food

http://foodietroopers.blogspot.com/2008/06/in-name-of-food.html

Wednesday, June 18, 2008. In the name of food. From the smell of sofrito to the earthy textures of baba ganoush - we the Foodie Troopers are big fans of food. But we aren't faithfully blind to our leisurely sustenance, no - we are so selective that some have accused us of snobbery. The swashbuckling existentialists that we are - no fear. Our city, New York (along with this entire planet) is bustling with tasty restaurants, street carts, bakeries, back alley vendors and other types of food-eries.

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Foodie Troopers

Thursday, October 23, 2008. In a country where its abundance makes it easy to find it in all forms, consume it at any hour, devour more than necessary. I could continue on, about a myriad different issues. Ultimately, the adage “you are what you eat” rings true – there is great philosophical merit to the statement. What does our attitude towards food say about us as a nation? Does it say that we are efficient, fast, affordable, democratic? Thursday, September 11, 2008. Tuesday, July 29, 2008. Poutine may...

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