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Foodie Underground | Good food, from good places, with good people.

Swedish sliced pepparkakor (gingersnaps) made with 100% wholegrain rye flour.

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Foodie Underground | Good food, from good places, with good people. | foodieunderground.com Reviews
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Swedish sliced pepparkakor (gingersnaps) made with 100% wholegrain rye flour.
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1 pepparkakor
2 swedish
3 gingersnaps
4 rye flour
5 cardamom
6 cloves
7 ginger
8 holiday baking
9 molasses
10 scandinavian
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close,city recommendations,columns,amuse bouche,ask foodie underground,wholier than thou,events,farm to fashion,features,book review,friday wisdom,giveaways,guest post,guides,make this now,news,places,recipes,gluten free,outdoor,plant based,scandinavian
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Foodie Underground | Good food, from good places, with good people. | foodieunderground.com Reviews

https://foodieunderground.com

Swedish sliced pepparkakor (gingersnaps) made with 100% wholegrain rye flour.

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1

City Recommendations | Foodie Underground

http://foodieunderground.com/category/city-recommendations

High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. The Foodie Underground Manifesto. Work With Foodie Underground. High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. Where to Get Good Coffee in Paris. There’s no excuse for drinking bad coffee. 04 Aug, 15. Organic Food in the Middle of an Urban Garden: Rosendals Trädgård, Stockholm. 31 Jul, 15. Good Food, Drink and Coffee in Gothenburg, Sweden. A roundup of favorite places in Gothenburg, Sweden. 10 Jul, 15.

2

Places | Foodie Underground

http://foodieunderground.com/category/places

High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. The Foodie Underground Manifesto. Work With Foodie Underground. High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. Where to Get Good Coffee in Paris. There’s no excuse for drinking bad coffee. 04 Aug, 15. Organic Food in the Middle of an Urban Garden: Rosendals Trädgård, Stockholm. 31 Jul, 15. Good Food, Drink and Coffee in Gothenburg, Sweden. A roundup of favorite places in Gothenburg, Sweden. 10 Jul, 15.

3

High Nutrition Low Bullshit | Foodie Underground

http://foodieunderground.com/category/columns/high-nutrition-low-bullshit

High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. The Foodie Underground Manifesto. Work With Foodie Underground. High Nutrition Low Bullshit. High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. High Nutrition/Low Bullshit: Grandma’s Cranberry Bread. Sharp with citrus and cranberry, delicate in crumb, this bite of tradition pairs well with a cup of coffee – or even better with your favorite butter on top. 14 Dec, 12. High Nutrition Low Bullshit. 05 Dec, 12.

4

Guides | Foodie Underground

http://foodieunderground.com/category/guides

High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. The Foodie Underground Manifesto. Work With Foodie Underground. High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. Essential Rules for Scoping Out Good, Local Food Drink in Paris. There’s no excuse for eating or drinking poorly in Paris. 19 Nov, 13. The Importance of Milking Your Own Nuts. Five reasons you too should be milking your own nuts. Seriously. 16 Nov, 12. Looking to cater to the vegan community?

5

Fika: The Art of the Swedish Coffee Break - Behind the Scenes | Foodie Underground

http://foodieunderground.com/fika-the-art-of-the-swedish-coffee-break-behind-the-scenes

High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. The Foodie Underground Manifesto. Work With Foodie Underground. 07 Apr, 15. Fika: The Art of the Swedish Coffee Break – A Look Behind the Scenes. Fika: The Art of the Swedish Coffee Break. Today, April 7, 2015, marks the official release of. Fika: The Art of the Swedish Coffee Break. And I are sharing a little behind the scenes of how Fika went from concept to final book (you can read hers here. And have a read. But intention alone...

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Pide (by Jeremy Shapiro) | kokblog

http://kokblog.johannak.com/3862

Pide (by Jeremy Shapiro). December 2, 2012. Let me present my next guest blogger here on kokblog:. A professional chef and incredible baker. For over 20 years Jeremy has been cooking in top kitchens in New York City and beyond. Today he is the head chef in a super secret private club in New York where he lures customers with endless sweets and savory treats. Jeremy is also creator and editor of Stir the Pot. A food blog that he started in 2005. If you visit his site you will soon discover that bread.

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Pastis de Pastanaga | tombet

https://tombet.wordpress.com/2013/10/20/pastis-de-pastanaga

Cuina, receptes… menjar! Estofat d’Espàrrecs del Paco. Focaccia o Fügassa Genovesa. La coca de la tieta Àngela. Elizabeth Minchilli in Rome. NAMI-NAMI: a food blog. Te quedas a cenar? 250 ml d’oli. 280 grams de farina. 350 grams de sucre. 2 culleradetes de llevat tipus Royal. 1 cullerada de canyella. Un bon pessic de nou moscada i un altre de clau d’olor. 1 culleradeta de sal. 400 grams de pastanaga ratllada. 60 de panses de corint. 80 grams d’anous trinxades. I per a la cobertura de formatge:. Quan està...

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setembre | 2013 | tombet

https://tombet.wordpress.com/2013/09

Cuina, receptes… menjar! Estofat d’Espàrrecs del Paco. Focaccia o Fügassa Genovesa. La coca de la tieta Àngela. Elizabeth Minchilli in Rome. NAMI-NAMI: a food blog. Te quedas a cenar? Monthly Archives for setembre 2013. Acabo d’entendre la diferència entre l’Alta Cuina (un respectuós moment de silenci, si us plau) i la cuina de cada dia, per molt ben feta que estigui… I tot gràcies a l’Oscar, que em va regalar un plat de rossinyols:. Per a la Velouté:. Mig litre de caldo de pollastre suau. Fonem la mante...

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octubre | 2012 | tombet

https://tombet.wordpress.com/2012/10

Cuina, receptes… menjar! Estofat d’Espàrrecs del Paco. Focaccia o Fügassa Genovesa. La coca de la tieta Àngela. Elizabeth Minchilli in Rome. NAMI-NAMI: a food blog. Te quedas a cenar? Monthly Archives for octubre 2012. Pollastre a Buenos Aires. A Buenos Aires sembla que només es cuina per fer un Asado, o per coure els Ravioles del diumenge… la resta del temps, amb unes pizzes ja fas! Octubre 16, 2012. Bloc a WordPress.com. The illustrated journey of an american in paris. Elizabeth Minchilli in Rome.

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Alice Bakes a Cake: Smoked fish smørrebrød

http://alicebakesacake.blogspot.com/2015/07/smoked-fish-smrrebrd.html

Wednesday, 29 July 2015. Mostly for lunch I eat leftovers. But for the weeks in which I'm not doing a lot of cooking, I rely on a loaf of sliced rye in the freezer. In Copenhagen last year, I fell in love with. Smørrebrød - traditional Danish open-face sandwiches on dark rye bread. Every deli or bakery, café or restaurant sold some variation of this lunch-time staple. You can make a. Out of anything, but a typically Scandinavian topping will include something pickled or smoked. Probably the favourite.

combatapathy.wordpress.com combatapathy.wordpress.com

Upcoming Film about Afghan Women’s Cycling Team | Combat Apathy

https://combatapathy.wordpress.com/2013/02/06/upcoming-film-about-afghan-womens-cycling-team

Upcoming Film about Afghan Women’s Cycling Team. Posted by Sarah Menzies. February 6, 2013. The bicycle is a commonly used metaphor for change and freedom – wheels in motion, self powered movement, pedaling a revolution…. The bicycle lives up to this metaphor in Afghanistan as the Women’s National Cycling Team begins to take shape. I am proud to announce that this spring we are partnering with the Mountain2Mountain. 8216;s domestic program Strength in Numbers. Writer and producer Anna Brones. For cycling...

how-toblogs.blogspot.com how-toblogs.blogspot.com

How-To Blogs: November 2013

http://how-toblogs.blogspot.com/2013_11_01_archive.html

Tuesday, November 12, 2013. 6 Ways to Free Yourself from Comparison Thinking. Comparison thinking is just another way of judging ourselves. Gauging your own success by comparing. 1 Turn the tables. Since comparison thinking comes naturally to humans, try to channel it in a different direction. Try comparing the new you. To the old you. Celebrate the things you’re able to do today that you couldn’t do five years ago. Take pleasure in all the ways you’re a more confident. 3 Look for triggers. Are you worri...

sprudge.com sprudge.com

10 Cute Animals Show You How To Recycle Leftover Coffee Grounds - Sprudge

http://sprudge.com/10-ways-use-leftover-coffee-grounds.html

Coffee News and Culture. 10 Cute Animals Show You How To Recycle Leftover Coffee Grounds. July 21, 2014. Here are 10 ways to use your leftover coffee grounds. 1 Make coffee granitas. Coffee, sugar, ice! There’s a reason we’re putting making granitas. At the top of this list. You get to drink your coffee and eat it too. 2 Exfoliate your skin. Which has a variety of skin benefits. Ready to test this out? 3 Wash your dishes. 4 Fix up furniture scratches. 5 Keep your plants happy. That’s because coffee acts ...

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Focaccia o Fügassa Genovesa | tombet

https://tombet.wordpress.com/2013/12/07/focaccia-o-fugassa-genovesa

Cuina, receptes… menjar! Estofat d’Espàrrecs del Paco. Focaccia o Fügassa Genovesa. La coca de la tieta Àngela. Elizabeth Minchilli in Rome. NAMI-NAMI: a food blog. Te quedas a cenar? Focaccia o Fügassa Genovesa. Coca a l’estil genovès… penjo la recepta perquè la Laia me l’ha estat demanant, encara que no sé si tindrà gaire temps a partir d’ara per entretenir-se a la cuina… acaba de treure això del forn! I la Focaccia genovesa de Giallo Zafferano. 120 grams de farina. 55 grams d’aigua. 480 grams de farina.

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High Nutrition Low Bullshit. Secret Diary of a Foodie. This Week in Food. The Foodie Underground Manifesto. Work With Foodie Underground. Sliced Rye and Almond Pepparkakor. A Podcast About Food, Race, Class and Gender: Q&A with Soleil Ho of Racist Sandwich. Addressing Gender Norms and Sexual Orientation Through Food: An Interview with L.M. Zoller of I’ll Make it Myself. Sliced Rye and Almond Pepparkakor. Swedish sliced pepparkakor made with 100% wholegrain rye flour. 21 Dec, 17. 19 Dec, 17. 30 Nov, 17.

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