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FoodieVines Cellar | Visionary Food and Wine pairings!

Visionary Food and Wine pairings!

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FoodieVines Cellar | Visionary Food and Wine pairings! | foodievines.wordpress.com Reviews
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Visionary Food and Wine pairings!
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1 foodievines cellar
2 wine reviews
3 1 comment
4 artichokes
5 marinade
6 3/4 cup mayonnaise
7 cooking instructions
8 cabernet
9 leave a comment
10 pinot noir
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foodievines cellar,wine reviews,1 comment,artichokes,marinade,3/4 cup mayonnaise,cooking instructions,cabernet,leave a comment,pinot noir,russian river,white,chalk hill,latest posts,blogroll,documentation,plugins,suggest ideas,support forum,themes,post to
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FoodieVines Cellar | Visionary Food and Wine pairings! | foodievines.wordpress.com Reviews

https://foodievines.wordpress.com

Visionary Food and Wine pairings!

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1

1961 Chateau Malartic-Lagraviere Grand Vin Bordeaux | FoodieVines Cellar

https://foodievines.wordpress.com/2011/01/09/1961-chateau-malartic-lagraviere-grand-vin-bordeaux

Visionary Food and Wine pairings! Laquo; 1978 Chateau Cos D Estournes. Grilled Artichokes – Tuscan. 1961 Chateau Malartic-Lagraviere Grand Vin Bordeaux. Posted January 9, 2011 by foodievines in Bordeaux. So this was the finale of the night. We opened the bottle and Don thought it might have been corked. He handed me the cork and I instantly knew it was fine. It was a bordeaux for crying out loud. LOL. After 5 minutes it started to open up and I was so excited. One response to this post. You are commentin...

2

2007 Dutton Goldfield Pinot Noir – Dutton Estate Russian River | FoodieVines Cellar

https://foodievines.wordpress.com/2010/08/28/2007-dutton-goldfield-pinot-noir-dutton-estate-russian-river

Visionary Food and Wine pairings! Laquo; 2009 Ferrari Carano – Fume Blanc. 1976 Ridge Montebello Cabernet. 2007 Dutton Goldfield Pinot Noir – Dutton Estate Russian River. Posted August 28, 2010 by foodievines in Dutton Goldfield. Dan and I bought this one from Wineaccess.com because we are familiar with the Dutton Goldfield wines. This wine is very predictable which is a great thing when good. It is nice to be able get this wine at $. One response to this post. On August 28, 2010 at 7:34 PM. 2007 Dutton ...

3

2009 Ferrari Carano – Fume Blanc | FoodieVines Cellar

https://foodievines.wordpress.com/2010/08/28/2009-ferrari-carano-fume-blanc

Visionary Food and Wine pairings! Laquo; 2005 Chalk Hill Cabernet – Sonoma! 2007 Dutton Goldfield Pinot Noir – Dutton Estate Russian River. 2009 Ferrari Carano – Fume Blanc. Posted August 28, 2010 by foodievines in Crisp. Sauvignon Blanc / Fume Blanc. It has been way too long since I have posted last and it has also been a long time since I have had a Ferrari Carano wine. :-). One response to this post. On August 28, 2010 at 7:30 PM. Leave a Reply Cancel reply. Enter your comment here. Grilled Artichokes...

4

1976 Ridge Montebello Cabernet | FoodieVines Cellar

https://foodievines.wordpress.com/2011/01/09/1976-ridge-montebello-cabernet

Visionary Food and Wine pairings! Laquo; 2007 Dutton Goldfield Pinot Noir – Dutton Estate Russian River. 1978 Chateau Cos D Estournes. 1976 Ridge Montebello Cabernet. Posted January 9, 2011 by foodievines in Cabernet. We went out for Janell’s birthday and Don decided to get a bottle of 1976 since he had the ultimate connection. The cork was a bit pushed in and moldy which is always makes your nerves a little sensitive. Upon opening the cork was saturated but smelled very good. Thanks Don and Janell!

5

Wine Reviews | FoodieVines Cellar

https://foodievines.wordpress.com/wine-reviews-2

Visionary Food and Wine pairings! I love wine. Enough said. I am going to rate my wines with a grading system like grade school. I am not a big fan of the 100 point system. I will alwasys give observations about the wines and give the aromas and talk about texture to some extent. My grading system is as follows. A) – Stellar wine with excellent aroma, texture, and vibrance. This would compare to a 95 most likely. A-) – Excellent wine and would equate to 90 – 95. F) – AVOID, LOL. Leave a Reply Cancel reply.

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FoodieVines Cellar | Visionary Food and Wine pairings!

Visionary Food and Wine pairings! Grilled Artichokes – Tuscan. Posted by foodievines in Uncategorized. 4 medium to large whole artichokes. 15 cups olive oil. 5 tablespoons Tuscan Bread-Dip Seasoning ( www.thespicehouse.com. Aioli (prepare ahead of time and refrigerate). 2 teaspoons worcestershire sauce. 1-2 teaspoons fresh lemon juice. 1 teaspoon Tuscan Bread-Dip Seasoning ( www.thespicehouse.com. If you want a kick, add a touch of chili paste*. 3/4 cup olive oil. 2 tablespoons Tuscan Bread-Dip Seasoning.

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