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Glossary of Kitchen Ingredients. February 9, 2017. Whole Green Moong Idli. The healthier options while cooking is what tempted me to start this blog. I am always looking for other ways to prepare the ever favorite idlis. Here is one kind.using whole green moong. Try frying this batter as bondas and the kids are sure to love them! 1/2 cup urad dal. 1/2 cup green moong. 2 cups idli rice. Drain the water and begin by grinding the methi and the urad dal. Half way through add the whole green moon w well.

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Glossary of Kitchen Ingredients. February 9, 2017. Whole Green Moong Idli. The healthier options while cooking is what tempted me to start this blog. I am always looking for other ways to prepare the ever favorite idlis. Here is one kind.using whole green moong. Try frying this batter as bondas and the kids are sure to love them! 1/2 cup urad dal. 1/2 cup green moong. 2 cups idli rice. Drain the water and begin by grinding the methi and the urad dal. Half way through add the whole green moon w well.

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Foodie Workz | foodieworkz.blogspot.com Reviews

https://foodieworkz.blogspot.com

Glossary of Kitchen Ingredients. February 9, 2017. Whole Green Moong Idli. The healthier options while cooking is what tempted me to start this blog. I am always looking for other ways to prepare the ever favorite idlis. Here is one kind.using whole green moong. Try frying this batter as bondas and the kids are sure to love them! 1/2 cup urad dal. 1/2 cup green moong. 2 cups idli rice. Drain the water and begin by grinding the methi and the urad dal. Half way through add the whole green moon w well.

INTERNAL PAGES

foodieworkz.blogspot.com

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Foodie Workz: January 2012

http://foodieworkz.blogspot.com/2012_01_01_archive.html

Glossary of Kitchen Ingredients. January 6, 2012. I am in the habit of mixing in grated vegetables while preparing chapathi dough as it not only healthy but also lets anything go unwasted. However, I have never thought of using cucumbers in rotis until I happened to watch it on a cooking show on a local Indian channel. And these turned out to be really good! 1 cup wheat flour. 1/2 cup chopped cucumber(tender ones with not much seeds inside). 1/2 cup chopped onions(I used spring onions). 1 tsp cumin powder.

2

Foodie Workz: November 2014

http://foodieworkz.blogspot.com/2014_11_01_archive.html

Glossary of Kitchen Ingredients. November 2, 2014. A simple yet a tasty and a nutritious preparation made with the simplest of the ingredients. 1/4 cup Red Quinoa. 1/3 cup Chopped onion. 1/2 cup finely chopped beetroot. 1/2 cup frozen green peas. 1 inch piece of ginger. 1/2 to 1 tsp garam masala powder. Notes: There are many kinds of millets and the one I used for the above recipe is the foxtail millet. Subscribe to: Posts (Atom). EgglessCooking.com Eggless Recipes Eggless Baking.

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Foodie Workz: Celery and Tomato Rice/Pulao

http://foodieworkz.blogspot.com/2013/03/celery-and-tomato-ricepulao.html

Glossary of Kitchen Ingredients. March 22, 2013. Celery and Tomato Rice/Pulao. But over the years I have learnt to use it abundantly in my traditional dishes as well. I have been using it in sambars and oflate used it in these recipes Celery Paratha(to be posted), Celery Coriander Thokku. And Celery and Peanut Chutney(to be posted). Thus was born the idea of a nice tangy Celery Rice combined with some ground tomatoes. It can also be made into pulao by including onions and whole garam masala.

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Foodie Workz: Celery and Peanut Chutney

http://foodieworkz.blogspot.com/2013/05/celery-and-peanut-chutney.html

Glossary of Kitchen Ingredients. May 10, 2013. Celery and Peanut Chutney. Celery is one such vegetable which I came to know of only after coming to the US. Having pretty much used in salads or soups, my first attempt to include in regular Indian cooking was in the sambar. In recent times though, I have tried to come up with dishes like Celery Coriander Thokku. Celery and Potato Podimas. And more recently the Celery Tomato Rice. Today, I have attempted to camouflage this vegetable in yet another way.

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Foodie Workz: February 2013

http://foodieworkz.blogspot.com/2013_02_01_archive.html

Glossary of Kitchen Ingredients. February 19, 2013. Lobiya(Black Eyed Peas) Poha. 1 cup thick poha - washed and soaked in abt 1/2 cup water. 1/2 cup of cooked lobiya water drained(I soaked 1/4 cup of. Lobiya just for this purpose and got a 1/2 cup. Heaped amount of lobiya -cooked with little salt). 1 tsp mustard seeds. 15 tsp urad dal. Grated coconut to taste. Crushed black pepper to taste. February 15, 2013. Celery and Potato Podimas Curry. 4 long stalks of celery trimmed. 2 long green chillies. Celery ...

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sizzlingtastebuds.com

Sizzling Tastebuds: Updated Host List for HLI & MMK & some makeovers .....

http://www.sizzlingtastebuds.com/2011/12/updated-host-list-for-hli-mmk-some.html

Eat Healthy. Love Life! Cook Under 30 Mins. No Onion No Garlic. December 23, 2011. Updated Host List for HLI and MMK and some makeovers . At:Friday, December 23, 2011. Advance X Mas and new year wishes to you all :-) May the cheer of the season bestow the choicest blessings upon you and your family! 1) Healthy Lunchbox Ideas. My first event ever will remain close to my heart, as much as a firstborn is. It will now be called Cooking for Kids. Will now extend to all courses of food - main course, appetiser...

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Glossary of Kitchen Ingredients. February 9, 2017. Whole Green Moong Idli. The healthier options while cooking is what tempted me to start this blog. I am always looking for other ways to prepare the ever favorite idlis. Here is one kind.using whole green moong. Try frying this batter as bondas and the kids are sure to love them! 1/2 cup urad dal. 1/2 cup green moong. 2 cups idli rice. Drain the water and begin by grinding the methi and the urad dal. Half way through add the whole green moon w well.

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