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Harry Potter & the Goblet of Magical Food: Odd little bits
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Harry Potter and the Goblet of Magical Food. Exploring the wonderful wizarding world of J.K. Rowling's 'Harry Potter' series through the focus on food. Friday, 5 April 2013. This post focuses on the odd things that exist in the ‘Harry Potter’ series. This ranges from different purpose of normal food to unusual oddities to potions. This treat has already been discussed briefly in sweets. However, chocolate also has a medicinal purpose in the magical world. In the Prisoner of Azkaban. 8220;astonishing powe...
harrypotterandthegobletoffood.blogspot.com
Harry Potter & the Goblet of Magical Food: The Hogwarts' Kitchen
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Harry Potter and the Goblet of Magical Food. Exploring the wonderful wizarding world of J.K. Rowling's 'Harry Potter' series through the focus on food. Friday, 5 April 2013. At Hogwarts, the people who cook the meals are never revealed until the Goblet of Fire. 8221; ( the Goblet of Fire. The scene when Dobby is free and is finally able to use his powers against his former master. The house-elves at Hogwarts are first seen in the kitchens by Hermione, Harry and Ron. Every time they visit the kitchens...
harrypotterandthegobletoffood.blogspot.com
Harry Potter & the Goblet of Magical Food: Potted Potter
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Harry Potter and the Goblet of Magical Food. Exploring the wonderful wizarding world of J.K. Rowling's 'Harry Potter' series through the focus on food. Tuesday, 2 April 2013. Towards the end of April, my cousin and I are going to see Potted Potter. It is an unauthorised parody of all the Harry Potter books condensed into a 70 minute play. Oh, and it is acted entirely by two men. Interesting. The reviews highlight that Jefferson Turner plays Harry Potter, whilst Daniel Clarkson plays all the other vital c...
harrypotterandthegobletoffood.blogspot.com
Harry Potter & the Goblet of Magical Food: The Wonderful Weasleys
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Harry Potter and the Goblet of Magical Food. Exploring the wonderful wizarding world of J.K. Rowling's 'Harry Potter' series through the focus on food. Thursday, 4 April 2013. The Weasleys on holiday. Which is when Harry first visits the Weasleys’ home. This incident takes places after Ron and his twin brothers, Fred and George, rescue Harry from the Dursleys’ because he is being treated like an animal. Mrs Weasley was. 8220;’They were starving him, Mum! Mrs Weasley’s cooking, despite not being abl...
sweet-exchange.blogspot.com
Sweet Exchange: Toffee
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Sábado, 9 de março de 2013. This really really made me miss home. But it also made me glad to be learning. So much about British culture, habits and food :). Toffee also reminded me of some caramel. Sweets we have in Brazil. There, we call. Anyway, even though toffee’s recipe origin is unknown, it is possible to say that this sweet got really popular during the 19. Century, especially because slave labour made sugar and treacle quite accessible. I bought a small package of original toffee at a Thorntons&...
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Sweet Exchange: Shortcake
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Quinta-feira, 4 de abril de 2013. I don't mind having both! Buttery golden shortcakes for me to taste. Had a great time and will definitely get some more! It is said that shortcake biscuits were invented in Scotland during the 12. That said, I decided to grab some biscuits and also some caramel shortcakes at the market. I had the first one with a cup of coffee and the second one just after dinner tonight. The caramel shortcakes were also a nice experience, though I liked them a little less. Guess I w...
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Sweet Exchange: Humbugs
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Sexta-feira, 29 de março de 2013. Humbugs brought back so many memories from my childhood! Well, I have to say I decided to try humbugs just because I read they were mint-flavoured. I bought a small package of them at Sainsbury’s and went for the surprise. Unfortunately, I don't have many pictures of me. Eating when I was a child. This one is probably. From 1995 or 1996, when we were on a family trip. To the beach. Thank you dad for catching me. On such a great angle! My own sweet memoir. Humbugs seems t...
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Sweet Exchange: Trifle
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Terça-feira, 19 de março de 2013. Great recipe to cook with my grandmas back in Brazil, maybe? Trifle is a typical English dessert, cooked very often during Christmas time, which contains thick custard, sponge cake, fruits and whipped cream. The ingredients are arranged in layers and moisturised with juice or even alcoholic beverages. This dessert has become very popular in England during the 17. Dish illustrations in "Mrs. Beeton's Book. Of Household Management". The trifle. I also found it interesting ...