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Today’s post is brought to you by the letters C, S, and A. | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/2011/08/03/todays-post-is-brought-to-you-by-the-letters-c-s-and-a
Welcome to my tiny kitchen. Today’s post is brought to you by the letters C, S, and A. This week’s haul from the CSA:. Bell peppers and jalapeños. A stir fry. I cook stir-fry’s all the time, but it always. Tastes so much better with actual fresh veggies. I can’t help but notice, every time I bring in the goodies from the CSA pick-up, that the veggies are so oddly shaped. I wonder, are they so visually unappealing that the local grocery stores wouldn’t carry them? Making my favorite sauce tonight must hav...
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Falling Like the Leaves | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/2011/09/10/falling-like-the-leaves
Welcome to my tiny kitchen. Falling Like the Leaves. It seemed every where I looked and listened this week, my friends were rejoicing in the arrival of pumpkin spice season better known to the rest of us as fall. I am not a fan of pumpkin spice, and not a fan of what seems to be everyone else’s favorite latte (wake me when it’s peppermint mocha season, please). But, I am a. A few hours and a roast center cut pork loin later, it was time for the first (and, so far, best) dinner of the fall. Sounds delicio...
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Photos | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/photos
Welcome to my tiny kitchen. Yellow squash, cherry tomatoes, and lemons - BUY LOCAL! My little home garden: oregano, basil, and what I think is lavender. Hummus, whole wheat pita and red wine. Whole wheat spaghetti with chicken, prosciutto, feta, and wilted spinach. Lowcountry mac and cheese. Whole wheat pasta with shrimp and grape tomatoes in homemade fresh pesto sauce. Fried zucchini in background. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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katepeeples | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/author/katepeeples
Welcome to my tiny kitchen. Holy crap, have you guys seen the October issue of Food and Wine? Http:/ www.foodandwine.com/monthly. Well, if you’re as nerdtastic as me, you have. And it’s AWESOME. I seriously just marked up about half of the recipes in there as stuff I want to make IMMEDIATELY. Provençal lamb stew? Québécois grilled cheese and bacon sandwich? And oh yeah, Jacques Pepin’s white bean and ham stew? I frickin’ LOVE fall. Falling, continued …. It’s not just me! Falling Like the Leaves. So, as m...
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Recipes | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/recipes
Welcome to my tiny kitchen. How to Roast Your Own Peppers. Fry Breading with Yellow Grits. Lowcountry Mac and Cheese. Pasta with Eggplant and Balsamic. Katherine Peeples / Mon Petite Cuisine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Google account. ( Log Out.
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Falling, continued … | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/2011/09/11/falling-continued
Welcome to my tiny kitchen. Falling, continued …. It’s not just me! Http:/ www.yumsugar.com/Fall-Recipes-10782608. And for those of you, like Healthy Mika. Who just can’t get enough pumpkin, there’s even a pumpkin bread recipe in there.). Thinking I might make some of that mac and cheese with leeks, ASAP. This entry was posted on Sunday, September 11th, 2011 at 5:51 PM and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0. Falling Like the Leaves. NYT Dining and Wine.
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It Was Time for Lunch. | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/2011/08/04/it-was-time-for-lunch
Welcome to my tiny kitchen. It Was Time for Lunch. From “Despicable Me? Before I knew it, I not only felt a thousand times better about my day, but I also had a delicious, kinda-healthy lunch. I. You could make it without the pancetta, but I don’t want to think about it.😉. With the Italian lemonade, too. Magnifico! I also just posted the recipe. On the Recipes page. Enjoy these last few weeks of summer with some good food! And posted in Food Worth Eating. Falling Like the Leaves ». NYT Dining and Wine.
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FALL IS HERE! | Mon Petite Cuisine
https://monpetitecuisine.wordpress.com/2011/09/18/fall-is-here
Welcome to my tiny kitchen. Holy crap, have you guys seen the October issue of Food and Wine? Http:/ www.foodandwine.com/monthly. Well, if you’re as nerdtastic as me, you have. And it’s AWESOME. I seriously just marked up about half of the recipes in there as stuff I want to make IMMEDIATELY. Provençal lamb stew? Québécois grilled cheese and bacon sandwich? And oh yeah, Jacques Pepin’s white bean and ham stew? I frickin’ LOVE fall. And posted in News. Falling, continued …. Leave a Reply Cancel reply.