foodinno.blogspot.com

Food innovation reports

Monday, April 19, 2010. Our Pictures taken together in various ways. Our simple and easy to understand brochure. Our table from the top angle view. A picture taken my group member with VIPS. Http:/ wiki.answers.com/Q/Who makes hacks throat sweets. Http:/ www.barkath.com/c.html. Http:/ www.cibailang.com/index.php/2006/09/25/hacks/. Group food inno would recommend try new recipe of fisher man’s friends biscuits by swap the hacks sweets. Problem that we had face. After the event day. During the event day.

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Monday, April 19, 2010. Our Pictures taken together in various ways. Our simple and easy to understand brochure. Our table from the top angle view. A picture taken my group member with VIPS. Http:/ wiki.answers.com/Q/Who makes hacks throat sweets. Http:/ www.barkath.com/c.html. Http:/ www.cibailang.com/index.php/2006/09/25/hacks/. Group food inno would recommend try new recipe of fisher man’s friends biscuits by swap the hacks sweets. Problem that we had face. After the event day. During the event day.

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1 food innovation reports

2 posts rss

3 comments rss

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5 appendices

6 our table decoration

7 posted by bloggerrox

8 0 comments

9 references / bibliography

10 amar’s uncle

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Food innovation reports | foodinno.blogspot.com Reviews

https://foodinno.blogspot.com

Monday, April 19, 2010. Our Pictures taken together in various ways. Our simple and easy to understand brochure. Our table from the top angle view. A picture taken my group member with VIPS. Http:/ wiki.answers.com/Q/Who makes hacks throat sweets. Http:/ www.barkath.com/c.html. Http:/ www.cibailang.com/index.php/2006/09/25/hacks/. Group food inno would recommend try new recipe of fisher man’s friends biscuits by swap the hacks sweets. Problem that we had face. After the event day. During the event day.

INTERNAL PAGES

foodinno.blogspot.com

1

Food innovation reports: Organization chart

http://foodinno.blogspot.com/2010/04/organization-chart-group-leader-amar.html

Monday, April 19, 2010. 171; Older Post. Subscribe to: Post Comments (Atom). Amar Fikri Bin Abd Azis. Aisyahnur Abid Binti Toharudin. Miss Nina Marlini Binti Idris. Problem that we had face. After the event day. During the event day. Before the event day. Finals report (I-food exhibtion event). Final class (A week before exhibition “Hacks Biscu. Blogger templates created by Templates Block. Wordpress theme by Creamy.

2

Food innovation reports: April 2010

http://foodinno.blogspot.com/2010_04_01_archive.html

Monday, April 19, 2010. Our Pictures taken together in various ways. Our simple and easy to understand brochure. Our table from the top angle view. A picture taken my group member with VIPS. Http:/ wiki.answers.com/Q/Who makes hacks throat sweets. Http:/ www.barkath.com/c.html. Http:/ www.cibailang.com/index.php/2006/09/25/hacks/. Group food inno would recommend try new recipe of fisher man’s friends biscuits by swap the hacks sweets. Problem that we had face. After the event day. During the event day.

3

Food innovation reports: Appendices

http://foodinno.blogspot.com/2010/04/appendices-our-pictures-taken-together.html

Monday, April 19, 2010. Our Pictures taken together in various ways. Our simple and easy to understand brochure. Our table from the top angle view. A picture taken my group member with VIPS. 171; Older Post. Subscribe to: Post Comments (Atom). Amar Fikri Bin Abd Azis. Aisyahnur Abid Binti Toharudin. Miss Nina Marlini Binti Idris. Problem that we had face. After the event day. During the event day. Before the event day. Finals report (I-food exhibtion event). Blogger templates created by Templates Block.

4

Food innovation reports: Final class (A week before exhibition “Hacks Biscuits”) Final product

http://foodinno.blogspot.com/2010/04/final-class-6th-lab-test-hacks-biscuits.html

Thursday, April 08, 2010. Final class (A week before exhibition “Hacks Biscuits”) Final product. For today’s class 7th of April (a week before the exhibition), our final lab test before the exhibition starts. This is the product will be given to the judges for tasting and evaluate. And not all group member are here depends on the recipe or product. This time,we 3 times the amount of the ingredient because need to caters for 200 pax or 200 people at least. Hacks sweets 2 packets. Egg yolk 60 ml. The dough...

5

Food innovation reports: Before the event day

http://foodinno.blogspot.com/2010/04/before-event-day-our-lecturer-has-given.html

Monday, April 19, 2010. Before the event day. 171; Older Post. Subscribe to: Post Comments (Atom). Amar Fikri Bin Abd Azis. Aisyahnur Abid Binti Toharudin. Miss Nina Marlini Binti Idris. Problem that we had face. After the event day. During the event day. Before the event day. Finals report (I-food exhibtion event). Final class (A week before exhibition “Hacks Biscu. Blogger templates created by Templates Block. Wordpress theme by Creamy.

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rambutanbanana.blogspot.com

Food Innovation & Design 2010: 7th week - 3rd March 2010

http://rambutanbanana.blogspot.com/2010/04/7th-week-3-march-2010.html

Wednesday, April 21, 2010. 7th week - 3rd March 2010. After 2 weeks of trying the Strawberry Pasta, we try another invention using the same basic pasta product- Ravioli with Strawberry Filling. Curry leaf and chocolate fettucine (before boil)-. Strawberry filling for strawberry ravioli-. Process of making the strawberry ravioli-. Curry leaf pasta dough-. Pasta sheet for strawberry ravioli-. Process of making curry leaf dough-. Ingredients of curry leaf pasta-. Drying the fresh curry leaf after wash it-.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: February 2010

http://rambutanbanana.blogspot.com/2010_02_01_archive.html

Friday, February 12, 2010. 4th Week - 10 February 2010. On the 4th week, our final experiment is drying of fruits to make. This 'drying of fruits method' is using to keep and maintain the fruits longer for months. In this experiment, we are using fresh fruits - strawberry, kiwi, apple, dragon fruit and peach. Each group must make 2 numbers of fruit leather, 1st-using sugar and 2nd-using honey. Our group has given a task to make fruit leather from STRAWBERRY. Strawberry being cut by Afiq. Rashid and Aqmal...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: April 2010

http://rambutanbanana.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 8th week - 10th March 2010

http://rambutanbanana.blogspot.com/2010/04/8th-week-10-march-2010.html

Wednesday, April 21, 2010. 8th week - 10th March 2010. For this week, we continue in doing the strawberry ravioli. The picture for this week will be same as last topic which the week that we started making the strawberry ravioli. We dropped the idea of the chocolate fettucine because chef didn't give us permission. So we decided to go on with the strawberry ravioli and curry leaf fettucine. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: I-Food Exhibition Day - 14th April 2010

http://rambutanbanana.blogspot.com/2010/04/i-food-exhibition-day-14th-april-2010_21.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 11th week - 31st March 2010

http://rambutanbanana.blogspot.com/2010/04/11th-week-31-march-2010.html

Wednesday, April 21, 2010. 11th week - 31st March 2010. For this week, we continue our project which is "Curry Leaf Ravioli With Tuna Curry Filling". Our product still not perfect, so we make an improvement. We have been briefed and discussed for about our product if it has any other solution to make our product perfect. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah! View my complete profile. 5th week - 17th February 2010. 6th week - 24th February 2010.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 12th week - 7th April 2010

http://rambutanbanana.blogspot.com/2010/04/12th-week-7-april-2010.html

Wednesday, April 21, 2010. 12th week - 7th April 2010. This week, we continue making our product which is "Curry Leaf Ravioli With Tuna Curry Filling". Chef Zaid told us to make a bunch of this ravioli and kept it into the freezer. He said he wanted to see the ravioli whether it will be in good condition or not after a week if we frozen it. So we make a bunch of ravioli and kept it into the freezer for a week. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 13th week - 13th April 2010

http://rambutanbanana.blogspot.com/2010/04/13th-week-13-april-2010.html

Wednesday, April 21, 2010. 13th week - 13th April 2010. Today chef Zaid ask us to come to kitchen to make a preparation for our product for tomorrow's event which is the exhibition day. We make a lot of ravioli today. Other team that compete in this exhibition day also come for today to prepare their product too. So today will be the hectic day. We manage to prepare 2 boxes of ravioli. Our original plan is to boiled the ravioli but today we came up with an idea which is to fried the ravioli.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 10th week - 24th March 2010

http://rambutanbanana.blogspot.com/2010/04/10th-week-24-march-2010.html

Wednesday, April 21, 2010. 10th week - 24th March 2010. There is no class for today. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Aqmal, Rashid, Afiq, Sarah) using this blog as our F.I.D report. Please follow us for our updates on F.I.D project! Click "Follow" below here yeah! View my complete profile. 5th week - 17th February 2010. 6th week - 24th February 2010. 7th week - 3rd March 2010. 8th week - 10th March 2010. 9th week - 17th March 2010. 10th week - 24th March 2010.

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Monday, April 19, 2010. Our Pictures taken together in various ways. Our simple and easy to understand brochure. Our table from the top angle view. A picture taken my group member with VIPS. Http:/ wiki.answers.com/Q/Who makes hacks throat sweets. Http:/ www.barkath.com/c.html. Http:/ www.cibailang.com/index.php/2006/09/25/hacks/. Group food inno would recommend try new recipe of fisher man’s friends biscuits by swap the hacks sweets. Problem that we had face. After the event day. During the event day.

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