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Food in the 416. Sunday, 19 January 2014. Korean Ribs with sunny fried eggs, scalliions and gochujang sauce. Albacore tuna, with crispy potatoes, bouled eggs, celery and pickles. Two over easy eggs, crispy potatoes, scrapple with spicy n'udja braised beans. BLT with crispy potatoes. Overall, it was very enjoyable brunch, well done Whippoorwill.I will be back to try the dinner menu! Sunday, 12 January 2014. The Italian: mozzarella, roasted hot and sweet peppers, sauteed onions, marinara sauce. Tasted exac...

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food in the 416 | foodinthe416.blogspot.com Reviews

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Food in the 416. Sunday, 19 January 2014. Korean Ribs with sunny fried eggs, scalliions and gochujang sauce. Albacore tuna, with crispy potatoes, bouled eggs, celery and pickles. Two over easy eggs, crispy potatoes, scrapple with spicy n'udja braised beans. BLT with crispy potatoes. Overall, it was very enjoyable brunch, well done Whippoorwill.I will be back to try the dinner menu! Sunday, 12 January 2014. The Italian: mozzarella, roasted hot and sweet peppers, sauteed onions, marinara sauce. Tasted exac...

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food in the 416 | foodinthe416.blogspot.com Reviews

https://foodinthe416.blogspot.com

Food in the 416. Sunday, 19 January 2014. Korean Ribs with sunny fried eggs, scalliions and gochujang sauce. Albacore tuna, with crispy potatoes, bouled eggs, celery and pickles. Two over easy eggs, crispy potatoes, scrapple with spicy n'udja braised beans. BLT with crispy potatoes. Overall, it was very enjoyable brunch, well done Whippoorwill.I will be back to try the dinner menu! Sunday, 12 January 2014. The Italian: mozzarella, roasted hot and sweet peppers, sauteed onions, marinara sauce. Tasted exac...

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foodinthe416.blogspot.com

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food in the 416: January 2014

http://foodinthe416.blogspot.com/2014_01_01_archive.html

Food in the 416. Sunday, 19 January 2014. Korean Ribs with sunny fried eggs, scalliions and gochujang sauce. Albacore tuna, with crispy potatoes, bouled eggs, celery and pickles. Two over easy eggs, crispy potatoes, scrapple with spicy n'udja braised beans. BLT with crispy potatoes. Overall, it was very enjoyable brunch, well done Whippoorwill.I will be back to try the dinner menu! Sunday, 12 January 2014. The Italian: mozzarella, roasted hot and sweet peppers, sauteed onions, marinara sauce. Tasted exac...

2

food in the 416: August 2013

http://foodinthe416.blogspot.com/2013_08_01_archive.html

Food in the 416. Tuesday, 20 August 2013. Is a swanky restaurant that serves up traditional Spanish cuisine. My friend and I were in the mood for tapas, and we certainly came to the right place! Patria is located right downtown at King and Spadina. From start to finish everything about this place was amazing. The ambiance was lovely with low lighting and an open kitchen view. Our server was very attentive and friendly. And the food was so flavourful. Here's what we had:. Bocadillo de Higado graso de pato.

3

food in the 416: December 2012

http://foodinthe416.blogspot.com/2012_12_01_archive.html

Food in the 416. Saturday, 29 December 2012. I have been a complete glutton this holiday season. Being home around my Italian family = food overload! Here's a little glimpse into what I have been eating over the holidays. Homemade gnocchi in tomato sauce. Salad with oil and vinegar. Baccala (salted cod fish). Homemade pickled vegetables. These are my favourite! Baccala and Polenta with a salami vinegar sauce. Seafood Spaghetti in Tomato Sauce. Meabout to explode from all this delicious food! Fried Chicke...

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food in the 416: June 2013

http://foodinthe416.blogspot.com/2013_06_01_archive.html

Food in the 416. Saturday, 22 June 2013. I have been wanting to try Bellwoods Brewery for a while now and am happy I finally made my way here. This brewery/restaurant is known for their hand crafted beers. Not only do they have a wide selection of beer, they also have a bottle shop next door which sells their beer to go. Grizzly Beer ( An American Brown Ale with a distinctive hoppy bitterness and notes of roasted malt, chocolate, pine, buts, citrus rind and dark fruit. Cider ( Mild apple flavour. It was ...

5

food in the 416: The P&L Burger

http://foodinthe416.blogspot.com/2014/01/the-p-burger.html

Food in the 416. Sunday, 12 January 2014. The P&L Burger recently opened on Queen West. I've heard good things about the burgers here, and was excited to come try it out. The menu is fairly small and offers their signature burgers, some sides and drinks. Here is what I tried on my visit:. The Italian: mozzarella, roasted hot and sweet peppers, sauteed onions, marinara sauce. The Castor: peameal bacon, cheddar, crispy onion, iceberg, bbq sauce. The P&L: cheddar, bacon-onion jam, iceberg, dill pickle mayo.

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foodinthe416.blogspot.com

food in the 416

Food in the 416. Sunday, 19 January 2014. Korean Ribs with sunny fried eggs, scalliions and gochujang sauce. Albacore tuna, with crispy potatoes, bouled eggs, celery and pickles. Two over easy eggs, crispy potatoes, scrapple with spicy n'udja braised beans. BLT with crispy potatoes. Overall, it was very enjoyable brunch, well done Whippoorwill.I will be back to try the dinner menu! Sunday, 12 January 2014. The Italian: mozzarella, roasted hot and sweet peppers, sauteed onions, marinara sauce. Tasted exac...

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