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Tuesday, 7 January 2014. Challenges - looking back and what's next…. Dear food lovers and other passionate people,. Can you believe it………? I am actually sitting in front of my computer…. To write a blog post…. Since 4 months…… Wait a second. I've got to celebrate this now! Sips espresso. Kills coconut macaroon - even though it is January. Why this philosophical intro, I hear you thinking……? Now, let's look back……….in a positive way! So that's what I have achieved. I have had a fantastic time baking i...

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Family Food Blog | foodinthefamily.blogspot.com Reviews
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Tuesday, 7 January 2014. Challenges - looking back and what's next…. Dear food lovers and other passionate people,. Can you believe it………? I am actually sitting in front of my computer…. To write a blog post…. Since 4 months…… Wait a second. I've got to celebrate this now! Sips espresso. Kills coconut macaroon - even though it is January. Why this philosophical intro, I hear you thinking……? Now, let's look back……….in a positive way! So that's what I have achieved. I have had a fantastic time baking i...
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Family Food Blog | foodinthefamily.blogspot.com Reviews

https://foodinthefamily.blogspot.com

Tuesday, 7 January 2014. Challenges - looking back and what's next…. Dear food lovers and other passionate people,. Can you believe it………? I am actually sitting in front of my computer…. To write a blog post…. Since 4 months…… Wait a second. I've got to celebrate this now! Sips espresso. Kills coconut macaroon - even though it is January. Why this philosophical intro, I hear you thinking……? Now, let's look back……….in a positive way! So that's what I have achieved. I have had a fantastic time baking i...

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foodinthefamily.blogspot.com foodinthefamily.blogspot.com
1

Family Food Blog: Professional Artisan Baking - The Advanced Session

http://foodinthefamily.blogspot.com/2013/08/professional-artisan-baking-advanced.html

Tuesday, 27 August 2013. Professional Artisan Baking - The Advanced Session. Dear 'realbread' friends and other food enthusiasts,. At last I am writing that. Blog post about the amazing four-day 'Advanced Baking Session' at the School of Artisan Food! Having taken the summer off - with the kids being at home for 9 (! Weeks - there hasn't been much of an opportunity to sit down quietly and write. But as they're both on their last summer camps this week.I feel I ought to (and want to! I wanted to do this c...

2

Family Food Blog: August 2013

http://foodinthefamily.blogspot.com/2013_08_01_archive.html

Tuesday, 27 August 2013. Professional Artisan Baking - The Advanced Session. Dear 'realbread' friends and other food enthusiasts,. At last I am writing that. Blog post about the amazing four-day 'Advanced Baking Session' at the School of Artisan Food! Having taken the summer off - with the kids being at home for 9 (! Weeks - there hasn't been much of an opportunity to sit down quietly and write. But as they're both on their last summer camps this week.I feel I ought to (and want to! I wanted to do this c...

3

Family Food Blog: Challenge 3: A Lovely Bit Of Crumpet....!

http://foodinthefamily.blogspot.com/2013/05/challenge-3-lovely-bit-of-crumpet.html

Tuesday, 14 May 2013. Challenge 3: A Lovely Bit Of Crumpet! Hi there all you foodies and other interested folk,. It's time for challenge number 3: CRUMPETS! Who doesn't love 'a good bit of crumpet'? Innuendo aside, I think most of us do! My family and friends always used to take stacks of crumpets back home when visiting us in the UK. These days we eat them for breakfast on all our Birthdays. And a bit more often than that. My first attempt failed. I called her 'Snow White' and that was clearly a ver...

4

Family Food Blog: Converting to 'Speltotto' - ditching 'the white stuff'

http://foodinthefamily.blogspot.com/2013/05/converting-to-speltotto-ditching-white.html

Thursday, 30 May 2013. Converting to 'Speltotto' - ditching 'the white stuff'. This is just a very quick post about 'Speltotto' - a word that I believe was invented by Hugh Fearnley-Whittingstal (HFW as he's called in our house). It is a 'risotto' made by using pearled spelt. I have been wanting this make this for A-GES. And now I have! Last night. And it was absolutely delicious! The kids loved it too - not unimportant. Think we have been converted. I read the recipe on the pack and I also read the HFW ...

5

Family Food Blog: December 2012

http://foodinthefamily.blogspot.com/2012_12_01_archive.html

Tuesday, 18 December 2012. Dear foodies, families and other readers,. Rather than catching up with you again about the past month or so, I would like to share with you a very personal story about my love for food. Both my parents always showed a love for (good) food and both have had a big impact on my love for food as a result. My younger brother and sister love cooking too so he can't go wrong really! Margriet' is a bit like 'Good Housekeeping' in the UK. They published a cookbook (first print 1953...

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foodinthedistrict | What's new, What's old and What's cooking at home in Washington, DC.

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Tuesday, 7 January 2014. Challenges - looking back and what's next…. Dear food lovers and other passionate people,. Can you believe it………? I am actually sitting in front of my computer…. To write a blog post…. Since 4 months…… Wait a second. I've got to celebrate this now! Sips espresso. Kills coconut macaroon - even though it is January. Why this philosophical intro, I hear you thinking……? Now, let's look back……….in a positive way! So that's what I have achieved. I have had a fantastic time baking i...

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Food In the Fast Lane

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Food In The Field - Party catering - anywhere!

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Because You Love Food, Just Like Us. Appleton / Grand Chute. Not In The Fox. THRIVE Lunch & Coffee. Pub & Bars. Serious Burger [Wild Mushroom Burger]. April 16, 2014. Note to trainer, I didn’t eat it all by myself. Trendy Place, Greasy (Tasty) Menu. Wild Mushroom Burger and Sides. The cheese curds were okay. You could taste that they were beer battered, but the for $4, they don’t give you many. There were maybe 15 curds in the small dish. Oh, and the Parmesan Truffle fries = TO DIE FOR! Appleton, WI 54913.

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food in the garden

Food in the garden. Tuesday, February 25, 2014. Fat and Honey Energy Boost. I know that I abandoned my blog for a good long while. Part of that is that we moved, and life changed a lot. But part of it is that my health has been declining and the doctors haven't been able to help me. You can read more about what I'm doing to help myself here. Raw, unfiltered honey. Before I get to the instructions, let me discuss how important it is to get raw, unfiltered honey from a source you trust. Raw, because pa...

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