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Finding the unexpected joy in cooking. Saturday, December 21, 2013. After *5 years* it looks like I'm putting this baby back online. One thing of note is that I have been gluten free for almost 5 years and convert everything I make into gluten free, so recipes will vary in that manner. This dip is one of those sure things with people AND it's versatile. C'mon, caramelized onions. Adapted from 101 Cookbooks. 1/4 cup oil (A canola-coconut blend, or olive oil). 4-5# yellow onions, chopped. 16 oz greek yogurt.

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Jessica Bouse

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Por●●●and , Oregon, 97206

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im●●●●●●●●@gmail.com

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Jessica Bouse

5135 S●●●●●●pp St.

Por●●●and , Oregon, 97206

United States

(405)●●●●●-8183
im●●●●●●●●@gmail.com

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Foodipity | foodipity.net Reviews
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Finding the unexpected joy in cooking. Saturday, December 21, 2013. After *5 years* it looks like I'm putting this baby back online. One thing of note is that I have been gluten free for almost 5 years and convert everything I make into gluten free, so recipes will vary in that manner. This dip is one of those sure things with people AND it's versatile. C'mon, caramelized onions. Adapted from 101 Cookbooks. 1/4 cup oil (A canola-coconut blend, or olive oil). 4-5# yellow onions, chopped. 16 oz greek yogurt.
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Foodipity | foodipity.net Reviews

https://foodipity.net

Finding the unexpected joy in cooking. Saturday, December 21, 2013. After *5 years* it looks like I'm putting this baby back online. One thing of note is that I have been gluten free for almost 5 years and convert everything I make into gluten free, so recipes will vary in that manner. This dip is one of those sure things with people AND it's versatile. C'mon, caramelized onions. Adapted from 101 Cookbooks. 1/4 cup oil (A canola-coconut blend, or olive oil). 4-5# yellow onions, chopped. 16 oz greek yogurt.

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Finding the unexpected joy in cooking. Saturday, December 21, 2013. After *5 years* it looks like I'm putting this baby back online. One thing of note is that I have been gluten free for almost 5 years and convert everything I make into gluten free, so recipes will vary in that manner. This dip is one of those sure things with people AND it's versatile. C'mon, caramelized onions. Adapted from 101 Cookbooks. 1/4 cup oil (A canola-coconut blend, or olive oil). 4-5# yellow onions, chopped. 16 oz greek yogurt.

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