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Food: It's What's For Dinner

Food: It's What's For Dinner. Sunday, 12 June 2011. So, remember when I said in my first post that before about two months ago I only knew how to make two things? Red split lentils (honestly no idea how much. 1cm up the pans worth). 2 teaspoons cinammon (I probably put in more than that to be honest). 1 medium onion (chopped). 1 teaspoon garlic paste. 1/2 tin of chopped tomatoes. Salt and pepper to taste. Penne pasta (again, up to you how much you use. Spaghetti also works). 6 As the lentils are cooking,...

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Food: It's What's For Dinner | foodisfordinner.blogspot.com Reviews

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Food: It's What's For Dinner. Sunday, 12 June 2011. So, remember when I said in my first post that before about two months ago I only knew how to make two things? Red split lentils (honestly no idea how much. 1cm up the pans worth). 2 teaspoons cinammon (I probably put in more than that to be honest). 1 medium onion (chopped). 1 teaspoon garlic paste. 1/2 tin of chopped tomatoes. Salt and pepper to taste. Penne pasta (again, up to you how much you use. Spaghetti also works). 6 As the lentils are cooking,...

<META> KEYWORDS

1 yummy lentil mush

2 family recipe

3 ingredients

4 cooking oil

5 1 teaspoon basil

6 enjoy

7 roisi x

8 posted by roisi

9 7 comments

10 email this

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yummy lentil mush,family recipe,ingredients,cooking oil,1 teaspoon basil,enjoy,roisi x,posted by roisi,7 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cooking,home cooked,vegan,vegetarian,spicy pork quesadillas

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Food: It's What's For Dinner | foodisfordinner.blogspot.com Reviews

https://foodisfordinner.blogspot.com

Food: It's What's For Dinner. Sunday, 12 June 2011. So, remember when I said in my first post that before about two months ago I only knew how to make two things? Red split lentils (honestly no idea how much. 1cm up the pans worth). 2 teaspoons cinammon (I probably put in more than that to be honest). 1 medium onion (chopped). 1 teaspoon garlic paste. 1/2 tin of chopped tomatoes. Salt and pepper to taste. Penne pasta (again, up to you how much you use. Spaghetti also works). 6 As the lentils are cooking,...

INTERNAL PAGES

foodisfordinner.blogspot.com

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Food: It's What's For Dinner: Yummy Lentil Mush

http://foodisfordinner.blogspot.com/2011/06/yummy-lentil-mush.html

Food: It's What's For Dinner. Sunday, 12 June 2011. So, remember when I said in my first post that before about two months ago I only knew how to make two things? Red split lentils (honestly no idea how much. 1cm up the pans worth). 2 teaspoons cinammon (I probably put in more than that to be honest). 1 medium onion (chopped). 1 teaspoon garlic paste. 1/2 tin of chopped tomatoes. Salt and pepper to taste. Penne pasta (again, up to you how much you use. Spaghetti also works). 6 As the lentils are cooking,...

2

Food: It's What's For Dinner: Spicy Pork Quesadillas

http://foodisfordinner.blogspot.com/2011/06/spicy-pork-quesadillas.html

Food: It's What's For Dinner. Saturday, 11 June 2011. So, day number two and I'm back again! I actually managed to remember to take photos all the way through (although have you ever tried to take photos while also trying to cook three things? Neither have I, which is why we have some steamy and blurry photos). Another adaptation from Beyond Baked Beans. I do get recipes from other places though, honest! Ingredients - Serves 2. 200g minced pork (not pictured, explanation below). 2 tbsp olive oil. 1 Heat ...

3

Food: It's What's For Dinner: Once again it begins

http://foodisfordinner.blogspot.com/2011/06/once-again-it-begins.html

Food: It's What's For Dinner. Friday, 10 June 2011. Once again it begins. So, hi there. I'm re-re-rejoining the blogging world, and this time, I'm thinking it'll stick. And why is that you ask? Well, the first time, I was blogging about personal stuff, and sometimes, personal stuff is just too personal for the internet, so I stopped. So, here I am again. This time, I'm blogging about something I can't possibly lose interest in. FOOD. yummy, glorious food. As I go, I want to hear anything you have to say,...

4

Food: It's What's For Dinner: June 2011

http://foodisfordinner.blogspot.com/2011_06_01_archive.html

Food: It's What's For Dinner. Sunday, 12 June 2011. So, remember when I said in my first post that before about two months ago I only knew how to make two things? Red split lentils (honestly no idea how much. 1cm up the pans worth). 2 teaspoons cinammon (I probably put in more than that to be honest). 1 medium onion (chopped). 1 teaspoon garlic paste. 1/2 tin of chopped tomatoes. Salt and pepper to taste. Penne pasta (again, up to you how much you use. Spaghetti also works). 6 As the lentils are cooking,...

5

Food: It's What's For Dinner: Taiwanese Chilli Meatballs with Noodles

http://foodisfordinner.blogspot.com/2011/06/taiwanese-chilli-meatballs-with-noodles.html

Food: It's What's For Dinner. Friday, 10 June 2011. Taiwanese Chilli Meatballs with Noodles. So, recipe number 1! Unfortunately, I didn't get a picture of the finished product as my phone ran out of battery before I good take it, and I refused to wait for it to charge before chowing down. Next time, I will get a picture of what I've managed to make it look like. Also, I will take better quality pictures next time, because these ones are pretty cruddy. Taiwanese Chilli Meatballs With Noodles. 4 Heat the o...

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HandWritten: June 2011

http://missyoshi.blogspot.com/2011_06_01_archive.html

A blog about my Etsy, my other favourite Etsians and other people who make their way by creating things online! I've very much neglected this poor blog haven't I :(. I haven't sold on Etsy in a good long while, I let my listings run out and got pretty disheartened. I may give it another go when I have more time though. Main reason I'm posting though is that I have (another) new blog. I've recently developed a love of cooking, and I'm trying to learn and share my experiences! Food: It's What's For Dinner.

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HandWritten: neglected :(

http://missyoshi.blogspot.com/2011/06/neglected.html

A blog about my Etsy, my other favourite Etsians and other people who make their way by creating things online! I've very much neglected this poor blog haven't I :(. I haven't sold on Etsy in a good long while, I let my listings run out and got pretty disheartened. I may give it another go when I have more time though. Main reason I'm posting though is that I have (another) new blog. I've recently developed a love of cooking, and I'm trying to learn and share my experiences! Food: It's What's For Dinner.

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Food: It's What's For Dinner

Food: It's What's For Dinner. Sunday, 12 June 2011. So, remember when I said in my first post that before about two months ago I only knew how to make two things? Red split lentils (honestly no idea how much. 1cm up the pans worth). 2 teaspoons cinammon (I probably put in more than that to be honest). 1 medium onion (chopped). 1 teaspoon garlic paste. 1/2 tin of chopped tomatoes. Salt and pepper to taste. Penne pasta (again, up to you how much you use. Spaghetti also works). 6 As the lentils are cooking,...

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