mydumbpoems.blogspot.com
poems
http://mydumbpoems.blogspot.com/2002_01_27_archive.html
These are my poems. Sunday, January 27, 2002. Ok mostly short poems:. I want to escape. Where there is no box. A portal into another world. A rescue boat for my drowning heart. A window for my mind. Tahiri, 1:05 AM.
mydumbpoems.blogspot.com
poems
http://mydumbpoems.blogspot.com/2002_01_20_archive.html
These are my poems. Wednesday, January 23, 2002. No poems just yet. still workin on em. Tahiri, 5:50 PM.
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: A Perfect Fall Meal!
http://eatingwiththerobertsons.blogspot.com/2011/09/perfect-fall-meal.html
Feeding a family of 6 lacto-ovo vegetarians. Monday, September 12, 2011. A Perfect Fall Meal! 3/4 cup sunflower seeds. 3 cloves minced garlic. 3 stalks chopped celery. 15 cups sliced mushrooms. 1/3 cup chopped sun dried tomatoes. 1/3 cup vegetable stock. 3 tbsp fresh thyme. 1/4 cup fresh chopped parsley. 15-2 cups bread crumbs. 3 tbsp ground flax seed 3 tbsp water. 1/4 cup ketchup 1/4 cup brown sugar. In a food processor, pulse together walnuts and sunflower seeds. Transfer to a large bowl. Not made by me.
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: February 2011
http://eatingwiththerobertsons.blogspot.com/2011_02_01_archive.html
Feeding a family of 6 lacto-ovo vegetarians. Monday, February 28, 2011. Baked Macaroni and Cheese. And it worked like a charm again. Thank goodness for google ;). Baked Macaroni and Cheese. 1 package of whole wheat macaroni. 1 tbsp powdered mustard. 1/2 tsp cayenne pepper. 2-3 cups shredded cheddar cheese. 1/2 cup crumbled crackers. Boil macaroni according to package instructions. Melt butter and whisk in flour and spices. Whisk in milk and bring to a boil until thickened. Bake at 375 for 30-40 minutes.
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: Lunch Edition: Tofu Salad Wraps
http://eatingwiththerobertsons.blogspot.com/2011/09/lunch-edition-tofu-salad-wraps.html
Feeding a family of 6 lacto-ovo vegetarians. Monday, September 5, 2011. Lunch Edition: Tofu Salad Wraps. I survived the longest 2 weeks ever but just barely. I have few meals to catch up on but honestly by the end we were living on whatever my husband could pull together. Many (many) repeats and I think we even ordered pizza once! Today's lunch was made by my darling oldest daughter (she is 8! 1 package of extra firm tofu, crumbled. 3-4 tbsp of mayo. 1 tbsp dijon mustard. 2 stalks chopped celery. Im just...
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: June 2011
http://eatingwiththerobertsons.blogspot.com/2011_06_01_archive.html
Feeding a family of 6 lacto-ovo vegetarians. Thursday, June 30, 2011. Black Bean Taco Salad. Remember how I talked and talked about how it was never going to be warm? Well, here we are. It's not warm, it's HOT. So hot that we spent the day playing in the water attempting to cool down. As a side note, our a/c has decided not to work today so that was a big thumbs down! Black Bean Taco Salad. 3 cloves minced garlic. 15-2 cups cooked black beans mash half. 1 tbsp chili powder. 3 cups chopped lettuce. Is tha...
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: Garden Burgers
http://eatingwiththerobertsons.blogspot.com/2011/08/garden-burgers.html
Feeding a family of 6 lacto-ovo vegetarians. Monday, August 22, 2011. I know what you are thinking, burgers on a Monday? We had sweet potato fries and corn on the cob on the side and DH actually remember to take a picture. I hope to make it through the week (split shifts are not for me! And be able to still share our meals with you :). 1 onion, caramelized. 2 cloves minced garlic. 1 medium zucchini, grated (. 2 carrots, grated. 1 cup mushrooms, minced. 1 1/2 cups cooked brown rice. 2 tbsp balsamic vinegar.
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: August 2011
http://eatingwiththerobertsons.blogspot.com/2011_08_01_archive.html
Feeding a family of 6 lacto-ovo vegetarians. Tuesday, August 23, 2011. Day 2 of the longest week, ever! Good news guys, I'm surviving. Well, kind of anyway! Served with a baked potato and steamed broccoli. I didn't follow the recipe exactly (when do I, really? So here is my version. 3 cloves minced garlic. 4 cups cooked chickpeas. 1-28 oz can of diced tomatoes, drained (but keep the juice! 7 oz fresh spinach. 1 cup plain yogurt. 1 cup shredded cheddar cheese. Saute onion and garlic in olive oil until soft.
eatingwiththerobertsons.blogspot.com
A Vegetarian Tale: Thai Curried Noodles with Tofu
http://eatingwiththerobertsons.blogspot.com/2011/08/thai-curried-noodles-with-tofu.html
Feeding a family of 6 lacto-ovo vegetarians. Thursday, August 11, 2011. Thai Curried Noodles with Tofu. I saw this in an old issue of Vegetarian Times last week and figured my son would LOVE it. He loves spicy and he loves tofu so it seemed the perfect fit. I was right, the only complaint that he had was that it "needed a little more spice! It was super quick and easy to make so it was perfect for after our long day spent at the Grand Beach 3. Thai Curried Noodles with Tofu and Broccoli. Not made by me.
