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Foodistique

Monday, March 04, 2013. Whole Wheat Blueberry Muffins / Tam Tahilli Yaban Mersinli Muffin. Let's kick-off this week with a healthy start: whole wheat blueberry vegan muffins! One of the reasons why I strongly dislike white flour muffins is how heavy they make me feel afterwards. I personally start to feel like a puffy muffin myself with the load of fat and sugar. Not to mention the blood sugar spikes and usually the over-sweet aftertaste. Website but I altered it to be dairy-free with some more spices.

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Monday, March 04, 2013. Whole Wheat Blueberry Muffins / Tam Tahilli Yaban Mersinli Muffin. Let's kick-off this week with a healthy start: whole wheat blueberry vegan muffins! One of the reasons why I strongly dislike white flour muffins is how heavy they make me feel afterwards. I personally start to feel like a puffy muffin myself with the load of fat and sugar. Not to mention the blood sugar spikes and usually the over-sweet aftertaste. Website but I altered it to be dairy-free with some more spices.
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Foodistique | foodistique.blogspot.com Reviews

https://foodistique.blogspot.com

Monday, March 04, 2013. Whole Wheat Blueberry Muffins / Tam Tahilli Yaban Mersinli Muffin. Let's kick-off this week with a healthy start: whole wheat blueberry vegan muffins! One of the reasons why I strongly dislike white flour muffins is how heavy they make me feel afterwards. I personally start to feel like a puffy muffin myself with the load of fat and sugar. Not to mention the blood sugar spikes and usually the over-sweet aftertaste. Website but I altered it to be dairy-free with some more spices.

INTERNAL PAGES

foodistique.blogspot.com foodistique.blogspot.com
1

Foodistique: Almond Milk/ Badem Sutu

http://foodistique.blogspot.com/2012/06/almond-milk-badem-sutu.html

Sunday, June 03, 2012. Almond Milk/ Badem Sutu. My initial reaction to the almond milk in the fridge was: oh, make-up remover! But, wait, why in a carton and in the fridge? Here is how to do it:. 1 cup of almonds. 2 cups of water (Make it 3 cups if you don't peel the skins off). 1- Soak the almonds overnight. 2- Drain the almonds. Completely optional: remove the skins if you want to. You can keep the skins but keep in mind that it'd some bitterness to your milk. 1 su bardagi kadar badem. 4- Tulbent yardi...

2

Foodistique: Meet Damla

http://foodistique.blogspot.com/p/meet-damla.html

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3

Foodistique: My First Vegan Cake

http://foodistique.blogspot.com/2012/08/my-first-vegan-cake.html

Thursday, August 23, 2012. My First Vegan Cake. Whenever I bake, I try to make small modifications to make a "healthier" version. I reduce sugar, I substitute white flour with whole wheat flour, I experiment with non-dairy milk, but never in my life I have gone completely vegan before - I guess my previous attempts of vegan oatmeal bars wouldn't count since they were not baked and it does not involve any risks to mix oatmeal, raisins and almonds. 1/2 cup brown sugar. 2 cups of whole wheat flour. 3 Mix in...

4

Foodistique: Yazlik evin halleri / Summerhouse times

http://foodistique.blogspot.com/2012/08/yazlik-evin-halleri-summerhouse-times.html

Thursday, August 23, 2012. Yazlik evin halleri / Summerhouse times. Salt in the air, sand in my hair, barefoot lazy summer days. Subscribe to: Post Comments (Atom).

5

Foodistique: About

http://foodistique.blogspot.com/p/about-me.html

I thought for a long time of what should be the value proposition of my blog. (Yes, inevitably I use branding terminology, what can I do? I finally decided that I want to share my gastronomical journal with the people like myself; people who enjoy to eat, who respect food and believe in the power of food - simply because you are what you eat. To me, happiness is a long table full of great food (and wine, beer, cocktails depending on the season! With great people and lots of laughter. Sonunda karar verdim...

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Foodistique

Monday, March 04, 2013. Whole Wheat Blueberry Muffins / Tam Tahilli Yaban Mersinli Muffin. Let's kick-off this week with a healthy start: whole wheat blueberry vegan muffins! One of the reasons why I strongly dislike white flour muffins is how heavy they make me feel afterwards. I personally start to feel like a puffy muffin myself with the load of fat and sugar. Not to mention the blood sugar spikes and usually the over-sweet aftertaste. Website but I altered it to be dairy-free with some more spices.

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