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FooditkaWelcome to my Queens foodie adventures, recipes and ethnic cultural eats.
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Welcome to my Queens foodie adventures, recipes and ethnic cultural eats.
http://www.fooditka.com/
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Fooditka | fooditka.com Reviews
https://fooditka.com
Welcome to my Queens foodie adventures, recipes and ethnic cultural eats.
fooditka.com
Fooditka: Blackberry Lemon Bar Birthday Treat
http://www.fooditka.com/2015/08/blackberry-lemon-bar-birthday-treat.html
Sunday, August 2, 2015. Blackberry Lemon Bar Birthday Treat. Attending our neighbor Randi's b-day party yesterday, I was looking for a festive summertime dessert to bring to the celebration. Since summer fruit is so incredibly delicious these days, I headed to the. Yesterday to see what I could gather up, and needless the say the choices were endless. Settling on some luscious-looking blackberries, I picked up a pint and decided to make these lovely blackberry lemon bars. Adapted from my. I love all the ...
Fooditka: Off the Waffle is Off the Hook
http://www.fooditka.com/2015/07/off-waffle-is-off-hook.html
Sunday, July 26, 2015. Off the Waffle is Off the Hook. Just this weekend, Dan and I drove over to SE Portland to finally cash in my free waffle winnings at. Their social media contest. Each week for nearly 6 months, persistence paid off, as I won a $10 gift certificate, which was almost good for 2 servings of waffles. Overall, the experience far from disappointed and we'll certainly be back soon - especially after our new miniature arrival makes her debut. Something else that I have to call out is the ba...
Fooditka: Savory Homemade Nibbles at Sterling Catering
http://www.fooditka.com/2015/08/savory-homemade-nibbles-at-sterling.html
Tuesday, August 4, 2015. Savory Homemade Nibbles at Sterling Catering. Paying my weekly visit to the. Last weekend, I sought out some freshly baked treats to serve to a guest at our home that morning. There was lots to choose from no doubt but my attention was quickly taken by the. Which boasted both sweet and savory treats. Costs aren't cheap but don't break the bank either at $2.50/piece. So for $7.50, I'd say you'll have enough to feed 3 people, plus a little left over. 21 January, 2016. Catering Serv...
Fooditka: Nutella Peanut Butter Pie Bliss
http://www.fooditka.com/2012/11/nutella-peanut-butter-pie-bliss.html
Thursday, November 1, 2012. Nutella Peanut Butter Pie Bliss. There's nothing like delicious, homemade baked goods to put a smile on your face, especially at a time when we all need it. Plus.it's fall-time, which is prime pie season, so why not take a crack at a delicious homemade pie and enjoy it with your loved ones? I just happened to see the recipe for this indulgent Nutella, peanut butter pie on the. Nutella Facebook fan page. Recipe, courtesy of Shugary Sweets blog. Subscribe to: Post Comments (Atom).
Fooditka: Pollo Norte - Where the Bird Rules the Roost
http://www.fooditka.com/2015/03/pollo-norte-where-bird-rules-roost.html
Friday, March 6, 2015. Pollo Norte - Where the Bird Rules the Roost. Being a fan of simple, rotisserie chicken, I'm always looking for an excuse to get. As it happens, this Mexican style rotisserie joint is right around the corner from where I live, so a casual walk over isn't out of the question. Last week however, our friend Sonya treated us to a lovely meal from there in exchange for doggy daycare, which we happily accepted. By ordering a whole chicken, they cut it up for you nicely so you don't have ...
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MISSION:INSATIABLE: May 2015
http://www.missioninsatiable.com/2015_05_01_archive.html
Sunday, May 17, 2015. Heads - I win, Tails - You lose. You can't lose w/ the "Jersey Style" fried anchovies at Bon Chovie's. Smorgasburg outpost. These crispy critters are lightly breaded and deep fried whole. You crunch through these suckers bones and all, like a fucking savage from Perth Amboy. A side of sweet pickled peppers, and smoked paprika mayo shake it up w/ some welcomed tang to balance the experience. There are a lot of edible options at Smorgasburg. Posted by c.c.villani:. Crepe'n on a Come Up.
Amuse * Bouche: An entire menu worth ordering at Salt & Fat
http://www.bradleyhawks.com/2013/04/an-entire-menu-worth-ordering-at-salt.html
Tuesday, April 16, 2013. An entire menu worth ordering at Salt and Fat. The blend of citrus and foie gras is reminiscent of a luxurious creamsicle, given a playful crunch by paper-thin stained-glass tiles of bacon brittle. It is one of the ugliest, most profoundly delicious dishes I have ever tasted. And it is a quintessential introduction to the technique and delicious whimsy of Chef Daniel Yi, owner and chef of Salt and Fat in Sunnyside. Crispy Berkshire Pork Trotter. Must-tries include the oxtail terr...
Amuse * Bouche: August 2013
http://www.bradleyhawks.com/2013_08_01_archive.html
Thursday, August 15, 2013. Weighing in on Pounds and Ounces. While Chelsea may be a fantastic area to play, lounge hop, and people watch, one thing it has seemed to lack is a one-stop shop where you can enjoy delicious food either as a snack with friends over conversation, specialty cocktails, intimate lounge seating, a communal bar with a great group scene, or secluded dining, along with outdoor seating in great weather. And then I met Pounds and Ounces. 160 8th Ave at 18th Street). Seared scallops with...
Amuse * Bouche: Falling for Flushing
http://www.bradleyhawks.com/2010/09/falling-for-flushing.html
Friday, September 10, 2010. Corner of 40th Road and Main Street in Flushing, Queens. Not a solitary smile penetrates the monotony. The vacuous visage of each stranger glows jaundiced in the yellowish lights. The handful of men and women lucky- or brave- enough to claim a seat on the single wooden bench sit in drained, wilted postures, too weary to even crack a book or unfold a newspaper for the afternoon trek home. You weigh more at lower elevations, and we all can feel the extra burden. With a walker...
Amuse * Bouche: Weighing in on Pounds & Ounces
http://www.bradleyhawks.com/2013/08/weighing-in-on-pounds-ounces.html
Thursday, August 15, 2013. Weighing in on Pounds and Ounces. While Chelsea may be a fantastic area to play, lounge hop, and people watch, one thing it has seemed to lack is a one-stop shop where you can enjoy delicious food either as a snack with friends over conversation, specialty cocktails, intimate lounge seating, a communal bar with a great group scene, or secluded dining, along with outdoor seating in great weather. And then I met Pounds and Ounces. 160 8th Ave at 18th Street). Seared scallops with...
Amuse * Bouche: Piora
http://www.bradleyhawks.com/2014/04/piora.html
Thursday, April 24, 2014. Images from Piora for the Village Voice. Http:/ www.pioranyc.com. RIGATONI red wine, duck sausage, charred fig, spigarello. BARBEQUED OCTOPUS fermented pepper, basil, pine nut. CARROTS pistachio, yogurt, ham. ROHAN DUCK jujube, farro, black garlic. ROHAN DUCK jujube, farro, black garlic. Subscribe to: Post Comments (Atom). All images and articles are the sole property of Bradley Hawks unless otherwise specified. Please email for permission to use. What is Amuse * Bouche? Feature...
Amuse * Bouche: Jack & Coke French Toast is what's for brunch at The Shady Lady
http://www.bradleyhawks.com/2013/04/jack-coke-french-toast-is-whats-for.html
Friday, April 19, 2013. Jack and Coke French Toast is what's for brunch at The Shady Lady. The Shady Lady * 34-19 30th Ave, Astoria * (718) 440-9081. Does the syrup above look slightly more mahogany than your classic Jamima? That's because it's a reduction of Jack and Coke. A delicious, sweet twist on an exceptional version of the brunch classic. They even do a version with a croissant and whipped cream. These homemade biscuits are absolutely flawless, and should at least be ordered as a side- or better ...
Amuse * Bouche: Narcissa
http://www.bradleyhawks.com/2014/04/narcissa.html
Friday, April 18, 2014. Images from Narcissa shot for the Village Voice. 21 Cooper Sq., New York, NY. Bulgur salad, apples, creamed horseradish. Jerk spices, peppers, tofu aioli. Blood orange, hearts of palm, hazelnuts. Bluefoot mushrooms, sunchokes, gremolata. Spinach pie, piquillo peppers, cauliflower. Subscribe to: Post Comments (Atom). All images and articles are the sole property of Bradley Hawks unless otherwise specified. Please email for permission to use. What is Amuse * Bouche? Featured Writer ...
A Pinch of Salt - Cooking Classes NYC Kids Page: Addams Family Inspired Group Cooking Class
http://apinchofsaltines.blogspot.com/2011/12/addams-family-inspired-group-cooking.html
A Pinch of Salt - Cooking Classes NYC Kids Page. Here is your opportunity to ask questions, see what's new with me, what I've been cooking and get some kid-friendly recipes to try at home. To learn of Hands-On Cooking Parties or Classes visit www.apinchofsalt.com. A Pinch of Salt. Tuesday, December 20, 2011. Addams Family Inspired Group Cooking Class. Congratulations to Judith of Fooditka. Visit me on Facebook at Raquel Rivera-Pablo. Hope you and yours have a wonderful holiday season! Initiative at the W...
A Pinch of Salt - Cooking Classes NYC Kids Page: December 2011
http://apinchofsaltines.blogspot.com/2011_12_01_archive.html
A Pinch of Salt - Cooking Classes NYC Kids Page. Here is your opportunity to ask questions, see what's new with me, what I've been cooking and get some kid-friendly recipes to try at home. To learn of Hands-On Cooking Parties or Classes visit www.apinchofsalt.com. A Pinch of Salt. Tuesday, December 20, 2011. Addams Family Inspired Group Cooking Class. Congratulations to Judith of Fooditka. Visit me on Facebook at Raquel Rivera-Pablo. Hope you and yours have a wonderful holiday season! FYI, with advance n...
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Foodition
You are never too old to set another goal,. Or to dream a new dream. 8211; C.S. Lewis. Vanochtend startte ik mijn dag vroeg en om me meteen energiek te voelen, begon ik aan een heerlijk drankje: bietensap! Rode bieten zijn zoet en daardoor zijn ze heerlijk in een sapje op de vroege ochtend. Daarnaast geven ze je een enorme energieboost voor het sporten. Uit onderzoek blijkt dat bietensap ervoor zorgt dat sporters het…. Goed voor buiten (huid) en voor binnen. Proteïne poeders, wel of niet? In mijn vorige ...
fooditis -
3 dl grädde eller matlagningsgrädde. 1 Häll alla ingredienser förutom kryddor och maizena i en kastrull och låt koka upp. 2 Krydda sedan efter smak och red av med maizena. 3 Låt puttra i ca 4-5 min på mellanhög värme innan du serverar. 4 Tips: Gott till kött och kyckling. 2010-10-24 @ 18:01:14 Permalink. 1 pkt kelda vaniljvisp. 3 dl frysta hallon. 50 gram gram mörk choklad. 1 Lägg marängbottnen i en kakform med löstagbar kant. 2 Vispa vaniljvispen hårt och blanda i daim och marshmallows. 3,5 dl aborioris.
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Food: It is More
Talking about food and food issues mainly in Vancouver but not exclusively. Grammar and I have a complicated relationship - its not always pretty. Thursday, December 8, 2016. Lip Smacking Good Fried Chicken. Nice Details at Juke. Not all restaurants begin their life running fast. Sometimes it’s a cringe worthy wobbly mess of a start. Eateries that survive and eventually thrive, figure it out and rapidly improve. Links to this post. WOW YOUVE GOT SOMETHING THERE. Sunday, October 23, 2016.
Fooditka
Wednesday, August 10, 2016. Zucchini season is here, make quiche! I love all the things I'm currently seeing at the farmer's markets around town. The wonderfully communal culture in Portland also brings with it some generous friends and co-workers who share fresh produce from their fruitful gardens. This is so welcome, as our garden has been unfortunately neglected this summer, so I'll take all the help I can get. 1 - 1 1/2 cups of diced zucchini. 1 small red onion, diced. 3 tbs of milk. Monday, June 20,...
Foodit
Find and review restaurants using your GPS. Wherever you are and wherever you want to eat, foodit. shows you all the restaurants in your area. From local pubs to five star dining, search for names of restaurants or cuisines and see reviews for any place you want to eat and drink. Easily see the top rated restaurants in your area or keyword search anything food related! Swipe to let others know what you thought of the food! Write your own review and share it to Facebook! Many more features coming soon!
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CHEF NICK JIRASEK IS NOT ELEVATING CHICAGO FOOD. At Old Habits inside Ludlow Liquors, the Chicago native brings you the honest food of his people. READ MORE IN PEOPLE. READ MORE IN SCENE. READ MORE IN NEIGHBORHOODS. SEE MORE IN A/V. Sign up today for the whole story subscribe here:. Leave this field empty if you're human:. About / Contact Us. Fooditor is a trademark of Fooditor Media, LLC.
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