foodivia.blogspot.com
Foodiviawhere food + trivia meet...and then some.
http://foodivia.blogspot.com/
where food + trivia meet...and then some.
http://foodivia.blogspot.com/
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Foodivia | foodivia.blogspot.com Reviews
https://foodivia.blogspot.com
where food + trivia meet...and then some.
foodivia.blogspot.com
Foodivia: A 3-on-3 Geneva Macaron Duel
http://foodivia.blogspot.com/2009/07/3-on-3-geneva-macaron-duel.html
Where food trivia meet.and then some. Thursday, July 2, 2009. A 3-on-3 Geneva Macaron Duel. As mentioned previously, I am rather fond of macarons, much more so than gooey coconut macaroons. Laduree. Top to bottom: fleur de sel, violet-cassis, bergamot-orange. So now, the single-bite rotation, beginning with the violet-cassis. In short, simply beautiful: the grown-up, glorified equivalent of the patty cake. The compote had melded seamlessly into the macaron double-decker, making a cakey-jammy inte...Of co...
Foodivia: January 2009
http://foodivia.blogspot.com/2009_01_01_archive.html
Where food trivia meet.and then some. Friday, January 30, 2009. This Is. Amazing. And so much better than Turducken. The NYT reports on the Bacon Explosion, a roll of bacon-sausage formed by making a bacon lattice that holds groundup sausage. Check out the article here. Which contains how-to-make instructions and photos, if my confusing summary didn't help. It's time for a chorus of "Sweet Caroline": "So good! Links to this post. Labels: New York Times. But you probably expected that already. Kicked in, ...
Foodivia: Nestle is the conglomerate to beat.
http://foodivia.blogspot.com/2009/07/nestle-is-conglomerate-to-beat.html
Where food trivia meet.and then some. Thursday, July 2, 2009. Nestle is the conglomerate to beat. Evidence on Lake Geneva: the Dessert Liner. YES. Subscribe to: Post Comments (Atom). Because food love don't cost a thing. Or get notifications by email:. Enter your email address:. What Foodivia means, it's simply a portmanteau for "food trivia.". Rants about last night's dining hall dinner or episode of Iron Chef? Raves about Boston or Minneapolis restaurants? Cambridge, Massachusetts, United States.
Foodivia: February 2009
http://foodivia.blogspot.com/2009_02_01_archive.html
Where food trivia meet.and then some. Thursday, February 19, 2009. Dear Cheesecake Factory, please stop pretending we're bffls. Thanks again for the buy-one-get-one and free slice coupons for after. Valentine's day, and also for the free pumpkin pecan samples (easily the best, non-overwhelming cheesecake ever on your premises), but no thank you for pretending you've got me all figured out with a five question, four choice quiz. Who the heck is Adam? Why am I his? I am "miraculous." This cheesecake is...
Foodivia: March 2008
http://foodivia.blogspot.com/2008_03_01_archive.html
Where food trivia meet.and then some. Wednesday, March 19, 2008. 1 A sponsored ad above my inbox: Black bean brownies (and not the chocolate kind). This reminds me of the balsamic vinegar recipe above my bed, courtesy of my cupcake calendar. 2 I couldn't wait another eleven months (that is, Valentine's Day) to post this hilarious 2002 piece from the New Yorker. Links to this post. Tuesday, March 18, 2008. Pomegranate is so 2007.". 4 The tipping point, in my opinion? Links to this post. 3 Or you wait an e...
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Heiwa Peas: Shake Shack Attack
http://heiwapeas.blogspot.com/2010/07/shake-shack-attack.html
Thursday, July 1, 2010. I have missed you dearly. Something about a hearty burger and crunchy cheese fries makes me turn gleeful somersaults inside. These buns should be wrapped in packaging that reads: "Eat Me." Then again, I don't think that would be necessary. Madison Sq Pk; E 23rd St and Madison Av; 212-889-6600. Subscribe to: Post Comments (Atom). Where food and cultural mores intersect. Leave your dirt at the door (unless its the home-grown variety). *Peace, Love and Food*. Fathers Day, Korean-style.
Heiwa Peas: Hong Kong, Ltd.
http://heiwapeas.blogspot.com/2010/10/hong-kong-ltd.html
Sunday, October 17, 2010. Hong Kong, Ltd. Goodies from Hong Kong! Man, Hong Kong's in-flight magazines are so much more interesting and better designed than the ones in the U.S. Cathay Pacific's. Even had interviews with architects, filmmakers and wine purveyors. Bright graphics, a fun techie section and streamlined layout make for a good read. Alive, not Dead. Can you feel the energy? This granola bar had an ideal ratio of flavor / texture. One bite and I was hooked. Cookie's never looked so.sweet.
Heiwa Peas: Oct 17, 2010
http://heiwapeas.blogspot.com/2010_10_17_archive.html
Sunday, October 17, 2010. Hong Kong, Ltd. Goodies from Hong Kong! Man, Hong Kong's in-flight magazines are so much more interesting and better designed than the ones in the U.S. Cathay Pacific's. Even had interviews with architects, filmmakers and wine purveyors. Bright graphics, a fun techie section and streamlined layout make for a good read. Alive, not Dead. Can you feel the energy? This granola bar had an ideal ratio of flavor / texture. One bite and I was hooked. Cookie's never looked so.sweet.
Heiwa Peas: Cultural Smorgasboard
http://heiwapeas.blogspot.com/2010/07/cultural-smorgasboard.html
Thursday, July 1, 2010. Basmati rice and fried chicken. Steamed chicken and eggplant. Subscribe to: Post Comments (Atom). Where food and cultural mores intersect. Leave your dirt at the door (unless its the home-grown variety). *Peace, Love and Food*. The Girl Who Ate Everything. Fathers Day, Korean-style. New York, United States. Full-time foodie, music junkie and lover of all things green. Oh yeah, and I like to write. View my complete profile.
Heiwa Peas: More Cooking Adventures with Sarah
http://heiwapeas.blogspot.com/2010/10/more-cooking-adventures-with-sarah.html
Sunday, October 17, 2010. More Cooking Adventures with Sarah. Ramyun with Korean veggies, bulgolgi, dduk, egg. Doesn't this one just scream: EAT ME! I obeyed the command. Hong is my preferred brand of ramyun for its chewy, hearty texture. I'm an al dente. Person, and I loathe soggy noodles. As you can tell from the picture, this is a mild. Kimchi Chigae with appetizers. I love ban chan. Period. Neopolitan Egg Spaghetti, pre-mix. Neopolitan Egg Spaghetti, plated. What are you waiting for? Go cop his book!
Heiwa Peas: Banksy Returns
http://heiwapeas.blogspot.com/2010/06/banksy-returns.html
Saturday, June 12, 2010. Photo montage taken May 31. St. Mark's area. New York, NY. Subscribe to: Post Comments (Atom). Where food and cultural mores intersect. Leave your dirt at the door (unless its the home-grown variety). *Peace, Love and Food*. The Girl Who Ate Everything. New York, United States. Full-time foodie, music junkie and lover of all things green. Oh yeah, and I like to write. View my complete profile.
Emergent: YouTube Addict
http://paul-mit.blogspot.com/2008/08/youtube-addict.html
Sunday, August 17, 2008. So at family brunch today, my dad brought up the famous "Barack Roll" that's been all over the intertubes lately.and I was aghast to discover that the rest of my family had absolutely no idea what it was like to be rickrolled. A problem which I have now corrected. :). Subscribe to: Post Comments (Atom). Sad little king of a sad little hill. Top Ten Reasons I Love MIT. 10 The Assassins' Guild. 9 The Mystery Hunt. 8 Mens et Manus. 7 "Signed, Rebel Scum". 6 The Brass Rat.
Emergent: May 2008
http://paul-mit.blogspot.com/2008_05_01_archive.html
Friday, May 2, 2008. And so the weekend begins. Off to Steer Roast. Subscribe to: Posts (Atom). And so the weekend begins. Top Ten Reasons I Love MIT. 10 The Assassins' Guild. 9 The Mystery Hunt. 8 Mens et Manus. 7 "Signed, Rebel Scum". 6 The Brass Rat. 5 Red Sox Nation. 4 "The O is for Opportunity! MIT Admissions and Blogs. Phi Kappa Sigma - MIT Chapter.
Heiwa Peas: Mar 20, 2010
http://heiwapeas.blogspot.com/2010_03_20_archive.html
Saturday, March 20, 2010. Photo montage taken March 19. High Line Park. New York, NY. Links to this post. Autumn on the Hudson Valley with Branches. Photo montage taken March 19. High Line Park. New York, NY. Links to this post. Subscribe to: Posts (Atom). Where food and cultural mores intersect. Leave your dirt at the door (unless its the home-grown variety). *Peace, Love and Food*. The Girl Who Ate Everything. New York, United States. View my complete profile.
Emergent: November 2007
http://paul-mit.blogspot.com/2007_11_01_archive.html
Friday, November 30, 2007. Since the first time since AP Chemistry my junior year, I once again have goggle lines from working at my UROP. I feel like such a nerd, and I'm not at all ashamed. ;). So, first semester is almost over.mixed feelings there. It's getting more difficult for me to post long blog entries - partly because I have less time than I'm used to, but mainly because the entries I want to write tend to be on pretty complex subjects - so I hope you don't mind the short ones. ;). Because this...
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Welcome to foodivent.com
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foodie ventures
EURO trip: a taste of LONDON. London was calling, so we definitely answered. We dove face first into pubs and gastro pubs, sipping ciders and Pimms and even a fancy drink at The Phene. Returning to my old stomping grounds, I polished off my favorite guilty pleasure, a Big Ben Buger, at Shakespeare’s Head Pub. And killed a lobster roll from Burger and Lobster. In the all-too-familiar SoHo. We ate Prêt A Manger by the Tower of London. And in bed) and Pierre Herme. And rocket covered pizza at 21. Follow the...
Welcome, Bevill Conference Center & Hotel, The University of Alabama in Huntsville
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Foodivia
Where food trivia meet.and then some. Monday, July 20, 2009. Cailler chocolate: the almond sample. This was the best shot from my trip to the Cailler factory. I figured I'd give it a separate post. Links to this post. On the Chocolate Train, part one. Because such a thing exists, and we woke up at six for it. Tourist tip: if you're new to Switzerland, take the official Chocolate Train, which costs $105 from Montreux. Since everybody is headed toward the same location, you won't need to worry about tr...
Welcome to foodivia.com
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Foodivine™ Photography | Montreal Food Photographer
Montreal, Quebec, Canada. Montreal, Quebec, Canada. Foodivine Photography, A Montreal Food Photographer. As well as beverage and bottle photography. We work with great food stylist in town, just sit back and relax we take care of your food. Appetizing Food Photography Services in Montreal. Foodivine Photography, An image is worth a thousand bites. Page We provide a full service of photography. Award-wining Food Photographer Montreal, Quebec, Canada.
foodivities
New Chinese resto in the city. Xilaimen Seafood Restaurant offers not just ordinary Chinese food. Where to eat when you're in Baguio City? Here are some place I recommend when you reach Baguio City. Earthlingorgeous' Clara Ole Potluck Foodfest. What are the possibilities when you cook with Clara Ole Products? Read here to know more. Food Panda Maginhawa Food Tour. Wednesday, August 12, 2015. CheesePaMore: Gardenia's spin-off to old favorites. Posted by omar itay. On Wednesday, August 12, 2015. This is de...
www.foodivore.com
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