foodjetaime.com

food, je t'aime

Wednesday, March 13, 2013. It's been a while since I've blogged. I've thought about it a lot, I've taken a lot of pictures and eaten a lot of food, but somehow it was never enough to get me to upload the pictures, edit them, and then wax poetic about a meal on here. Firstly, I blame Instagram. And Instagram provides more than enough food pictures. Secondly, it seems as though all the meals I've had are either unimpressive or too complicated for me to want to write about it. 7F, 15 Queen's Road Central.

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food, je t'aime | foodjetaime.com Reviews

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Wednesday, March 13, 2013. It's been a while since I've blogged. I've thought about it a lot, I've taken a lot of pictures and eaten a lot of food, but somehow it was never enough to get me to upload the pictures, edit them, and then wax poetic about a meal on here. Firstly, I blame Instagram. And Instagram provides more than enough food pictures. Secondly, it seems as though all the meals I've had are either unimpressive or too complicated for me to want to write about it. 7F, 15 Queen's Road Central.

<META> KEYWORDS

1 amber

2 left taiyouran egg

3 right tasmanian salmon

4 iberian pork 'pluma

5 fresh unpasteurized cheese

6 like époisse

7 morbier

8 camembert au calvados

9 epoisse

10 tainori 64% chocolate

CONTENT

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amber,left taiyouran egg,right tasmanian salmon,iberian pork 'pluma,fresh unpasteurized cheese,like époisse,morbier,camembert au calvados,epoisse,tainori 64% chocolate,left chestnut,right mignardises,posted by unknown,5 comments,reactions,oyster shucking

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food, je t'aime | foodjetaime.com Reviews

https://foodjetaime.com

Wednesday, March 13, 2013. It's been a while since I've blogged. I've thought about it a lot, I've taken a lot of pictures and eaten a lot of food, but somehow it was never enough to get me to upload the pictures, edit them, and then wax poetic about a meal on here. Firstly, I blame Instagram. And Instagram provides more than enough food pictures. Secondly, it seems as though all the meals I've had are either unimpressive or too complicated for me to want to write about it. 7F, 15 Queen's Road Central.

INTERNAL PAGES

foodjetaime.com

1

food, je t'aime: May 2011

http://www.foodjetaime.com/2011_05_01_archive.html

Tuesday, May 24, 2011. Laurent Quenioux at Starry Kitchen. The prix fixe menu is set at a very reasonable $45, and expect the menu to keep changing. Check out Starry Kitchen's. For details and updates. Laurent Quenioux at Starry Kitchen. 350 S Grand Ave. Los Angeles, CA 90071. Oxtail compote, pickled spring vegetables, mustard tapioca. Tai snapper, citruses, zucchini, tomatoes, kohlrabi, smoked black sea salts. Teriyaki rabbit albondigas, teriyaki foie gras, miso, green garlic tempura. Using Starry Kitch...

2

food, je t'aime: June 2012

http://www.foodjetaime.com/2012_06_01_archive.html

Thursday, June 7, 2012. I've recently acquired a very important life skill. I can now shuck oysters. All it took was a dozen Luna oysters and a quick, under-a-minute, tutorial from the two Frenchmen manning the Carlsbad Aquafarm booth at the Santa Monica Farmers' Market for me to become a master oyster shucker. It's not the most exciting video and there's no French accent, but it will do. Because I am STILL obsessed with fennel. 4 tablespoon rice wine vinegar. Cut the cucumber in half, lengthwise, and sc...

3

food, je t'aime: July 2011

http://www.foodjetaime.com/2011_07_01_archive.html

Sunday, July 24, 2011. After a disappointing bowl of ramen for lunch today in Taipei, I couldn't help but start reminiscing about the ramen my mom and I recently had in Hawaii. An unassuming little hole-in-the-wall shop on Kapahulu Ave. (which seems to be Honolulu's food mecca), Tenkaippin Ramen served me not only the most interesting bowl of ramen I've ever had, but also the most interesting (? Eating experience. Let me elaborate. Honolulu, HI 96815. We also tried a bowl of the. And so we get to the int...

4

food, je t'aime: Gyoza

http://www.foodjetaime.com/2012/01/gyoza.html

Saturday, January 21, 2012. In Taiwan we get the most amazingly "Q" dumpling wrappers from a local street market to make jaozi. So here is my tester recipe for yaki-gyoza. Or Japanese pan-fried dumplings. Incredibly authentic? Makes about 80 dumplings. 1 head napa cabbage, medium. 1 1/4 lbs ground pork. 2 tbsp soy sauce. 1/2 tsp grated fresh ginger. 1/4 tsp sesame oil. This way, all the ingredients get to mingle together and make nice. And are thought to bring prosperity to the new year. Also, since ...

5

food, je t'aime: Amber

http://www.foodjetaime.com/2013/03/amber.html

Wednesday, March 13, 2013. It's been a while since I've blogged. I've thought about it a lot, I've taken a lot of pictures and eaten a lot of food, but somehow it was never enough to get me to upload the pictures, edit them, and then wax poetic about a meal on here. Firstly, I blame Instagram. And Instagram provides more than enough food pictures. Secondly, it seems as though all the meals I've had are either unimpressive or too complicated for me to want to write about it. 7F, 15 Queen's Road Central.

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aprilasutch.wordpress.com

Lemon-Rosemary Chicken Skewers | Sutch A Delight

https://aprilasutch.wordpress.com/2012/10/01/lemon-rosemary-chicken-skewers

I am so happy that September is over. It has been a really hard month. My birthday was rough this year with a speeding ticket plus other things. My wonderful Grandma passed away on Labor day leaving me shocked yet at peace because she has been through so much. In addition to some sadness, there was a promotion at work which is giving me a headache with amazing ideas. My job is amazing and I don’t think I could be anywhere else right now. 2 Boneless Skinless Chicken Breasts. Juice of 1 lemon. I used a Pan...

gastrophoria.blogspot.com

Gastrophoria: March 2011

http://gastrophoria.blogspot.com/2011_03_01_archive.html

Tuesday, March 22, 2011. San Franola Granola : Lifestyle to Business. Small businesses fascinate me. Perhaps it's has to do with my childhood aspirations. I had no dreams of grandeur such as creating state policy being a senator, saving lives as a police officer or making millions on Wall Street. All I wanted was to be able to create, to produce something that beautify people's lives or at least made them happy for a moment. One such company is San Franola Granola. Started by friends Matt Teichmann a...

gastrophoria.com

Gastrophoria » Blog Archive » Wonka Inventing Room

http://www.gastrophoria.com/2013/06/01/wonka-inventing-room

On June 1, 2013. Gastrophoria is a chocolate truffle from Wonka Inventing Room. When I watched Willy Wonka and the Chocolate Factory (the one with Gene Wilder) back in elementary school, I was transfixed. The thought of a chocolate river? Or lickable wall paper? Or fizzy sodas that has the ability to make you float? Stuff sweet dreams are made of. What foods take you on a walk down memory lane? Categories : Fooding Guide. Tags : , chocolate. I need to visit Wonka. Very cool. Eat Drink and Be Merry. Taza ...

gastrophoria.com

Gastrophoria » soup

http://www.gastrophoria.com/tag/soup

Recipe : Ginger Carrot Soup. On June 6, 2013. Gastrophoria is a big bowl of homemade ginger carrot soup. A few months back, I had the most amazing bowl of ginger carrot soup at the Padre Hotel for a carrot themed weekend hosted by Grimmway Farms. It was one of the dishes that just lingers in your mind. So velvety, so rich and with . Categories : Fooding Guide. Tags : , carrot. A Spot of Tsz. The Hulk (of the Cooking Variety). On September 8, 2009. Categories : A Spot of Tsz. Tags : , Home Cooking. West E...

gastrophoria.com

Gastrophoria » Fooding Guide

http://www.gastrophoria.com/category/fooding-guide

Dr J’s Vibrant Cafe. On July 16, 2013. Gastrophoria is an organic, veggie-ful meal from Dr. J's Vibrant Cafe. A project of love from a mother-son duo, Dr. J's is a rare find in that it serves macrobiotic, gluten-free, organic and vegan (that's a mouthful) fare that is also delicious. Or as I like to say, food that you can stuff yourself silly and . Categories : Fooding Guide. Tags : , Los Angeles. Recipe : Ginger Carrot Soup. On June 6, 2013. Categories : Fooding Guide. Tags : , carrot. On June 1, 2013.

gastrophoria.com

Gastrophoria » bacon

http://www.gastrophoria.com/tag/bacon

Bacon Wrapped Figs Recipe & Giveaway. On June 24, 2013. Gastrophoria is bacon wrapped figs on top of fresh greens for a quick summer lunch. As much as I enjoy cooking, I tend to stay away from the kitchen on hot summer days because anything that requires more than a quick saute turns my home into a food-scented sauna. Instead, I defer to my oven . Tags : , bacon. A Spot of Tsz. Bacon Card Giveaway Winner. On March 17, 2011. Categories : A Spot of Tsz. Tags : , Alaska Fish Taco Contest. Diana Takes a Bite.

gastrophoria.com

Gastrophoria » recipe

http://www.gastrophoria.com/tag/recipe

Bacon Wrapped Figs Recipe & Giveaway. On June 24, 2013. Gastrophoria is bacon wrapped figs on top of fresh greens for a quick summer lunch. As much as I enjoy cooking, I tend to stay away from the kitchen on hot summer days because anything that requires more than a quick saute turns my home into a food-scented sauna. Instead, I defer to my oven . Tags : , bacon. Recipe : Ginger Carrot Soup. On June 6, 2013. Categories : Fooding Guide. Tags : , carrot. Blueberry Lemon Ginger Oat Bars. On March 13, 2013.

gastrophoria.com

Gastrophoria » Blog Archive » Recipe : Ginger Carrot Soup

http://www.gastrophoria.com/2013/06/06/recipe-ginger-carrot-soup

Recipe : Ginger Carrot Soup. On June 6, 2013. Gastrophoria is a big bowl of homemade ginger carrot soup. A few months back, I had the most amazing bowl of ginger carrot soup at the Padre Hotel. For a carrot themed weekend. Hosted by Grimmway Farms. It was one of the dishes that just lingers in your mind. So velvety, so rich and with just enough heat to keep it all interesting. I rarely get excited about soup, especially one without meat! Thought I’d pay it forward and share with you all, enjoy! 1 Heat a ...

theroamingbelly.blogspot.com

the roaming belly: no tacos for pops, just silverlake ramen

http://theroamingbelly.blogspot.com/2013/06/no-tacos-for-pops-just-silverlake-ramen.html

On my way to another fine meal. holla. Saturday, June 1, 2013. No tacos for pops, just silverlake ramen. My dad has some busted old teeth but the funny thing is he likes his occasional hard shell taco and would walk down the block to a little family owned mexican restaurant in the same strip mall as silversun liquor store to buy his occasional taco crunch. my dad did it for years and the restaurant was there for years. ahhh, memories. Crispy rice with spicy tuna. Are you like a constipated cave man?

theroamingbelly.blogspot.com

the roaming belly: June 2013

http://theroamingbelly.blogspot.com/2013_06_01_archive.html

On my way to another fine meal. holla. Thursday, June 13, 2013. Hog it up at black hogg. Don't let the innocent facade fool ya. black hogg in silverlake is capable of serving you a gazillion calories at one sitting. open wide, loosen your belt, prepare to gorge, it's a good thing. In preparation for the fat-a-thon, do get yourself some darjeeling republic of tea. 4) the tea is fragrant and lacks sweetness which won't add too many calories to your gut busting meal there.i think. Or a ginger beer. 17) was ...

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foodjetaime.com

food, je t'aime

Wednesday, March 13, 2013. It's been a while since I've blogged. I've thought about it a lot, I've taken a lot of pictures and eaten a lot of food, but somehow it was never enough to get me to upload the pictures, edit them, and then wax poetic about a meal on here. Firstly, I blame Instagram. And Instagram provides more than enough food pictures. Secondly, it seems as though all the meals I've had are either unimpressive or too complicated for me to want to write about it. 7F, 15 Queen's Road Central.

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Food, Je t'Aimée

Culinary adventures in my Nova Scotian kitchen. Wednesday, 10 September 2014. Just in the nick of time, and fresh from the wedding altar, I present to you the results of my Big Day Downtown! Thanks to some great suggestions over Twitter, I developed the theme "Pre-Wedding Indulgence" for my day (evening) downtown. Pardon the image quality, as I only had my older (read: many a tumble) iPhone on hand. The indulgence included:. Got a bite to eat at Baba Ghanouj Café. How cute is this place? Before my bachel...

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