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Food Journal of Hershey AngA journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own.
http://foodjournalofhershey.blogspot.com/
A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own.
http://foodjournalofhershey.blogspot.com/
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Food Journal of Hershey Ang | foodjournalofhershey.blogspot.com Reviews
https://foodjournalofhershey.blogspot.com
A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own.
foodjournalofhershey.blogspot.com
Food Journal of Hershey Ang: August 2009
http://foodjournalofhershey.blogspot.com/2009_08_01_archive.html
Food Journal of Hershey Ang. A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own. Monday, August 31, 2009. When I came home, I didn't know what to do with these sea scallops. Then, an idea poped-up, I'll make it two ways, one is a simple asian scallop dish and one will have a hollandaise sauce *finally, got an excuse to make a hollandaise*. No more scallops with hollandaise. Huhuhu! Luckily, the Japanese scallops were quite successfu...
Food Journal of Hershey Ang: Eating at the Garden of Sonya
http://foodjournalofhershey.blogspot.com/2009/11/eating-at-garden-of-sonya.html
Food Journal of Hershey Ang. A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own. Wednesday, November 04, 2009. Eating at the Garden of Sonya. Remember my dilemma about not being able to smoke my tenderloin since we placed the outdoor griller in the cemetery in preparation for the all saint's day? Also, It is a good idea if you try visiting this restaurant which we also visited: Sonya's Garden! Just follow the road. The salad entree ...
Food Journal of Hershey Ang: Banana Fritters with Mango Cream Sauce *Turon*
http://foodjournalofhershey.blogspot.com/2009/11/banana-fritters-with-mango-cream-sauce.html
Food Journal of Hershey Ang. A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own. Tuesday, November 03, 2009. Banana Fritters with Mango Cream Sauce *Turon*. What I really liked about Filipino food is that I can be more creative about it since am here in the Philippines. I can easily look for Filipino ingredients and give them a twist like my champorado recipe. First, cut some bananas. Next, lay down some wrappers. Anyhow, so for the...
Food Journal of Hershey Ang: Yakiniku
http://foodjournalofhershey.blogspot.com/2009/10/yakiniku.html
Food Journal of Hershey Ang. A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own. Monday, October 05, 2009. Normally, when I take a photo of my cooking process and food in my house, the background is either our wolf stove or a black marble background. If the background is other wise, it means I am cooking in my sister's house which usually happens. Beef short ribs is all about flavor. It is one of the most, if not the most, marbl...
Food Journal of Hershey Ang: Beef Stew in Tomato Sauce with Mashed Potatoes
http://foodjournalofhershey.blogspot.com/2009/11/beef-stew-in-tomato-sauce-with-mashed.html
Food Journal of Hershey Ang. A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own. Monday, November 09, 2009. Beef Stew in Tomato Sauce with Mashed Potatoes. I did this dish when Ondoy hit the Philippines. It was actually the day after I made the braised pork belly dish. Here are the ingredients. Look at the thyme, this is the first time I have seen something a thyme this vibrant and this size. Add in some tomato paste. Now, let's go ...
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Destination Asia: CHINA: Forty-Hour Ferry Ride
http://raf-ignacio.blogspot.com/2009/11/china-forty-hour-ferry-ride.html
Saturday, November 28, 2009. CHINA: Forty-Hour Ferry Ride. SEA OF JAPAN (Between Japan and China). My friends and I took a forty-hour ferry ride from Osaka, Japan to Shanghai, China. There were only about four private rooms and a common sleeping area for the passengers. I guess the shipbuilders realized they had extra space so they made cabins for low-budget passengers like us. We traveled during the peak of winter with temperatures dropping to as low as five degrees on a sunny day. A few hours into the ...
Destination Asia: THAILAND: Under the Bodhi Tree
http://raf-ignacio.blogspot.com/2009/11/thailand-under-bodhi-tree.html
Monday, November 23, 2009. THAILAND: Under the Bodhi Tree. PHUKET and BANGKOK, THAILAND. Have you noticed that there are so many types of Buddhas all over Asia? Fingers like candle sticks. Gallery of Buddhas in a temple in Phuket. I visited Wat Pho (Wat means "temple" in Thai) in Bangkok which is famous for having the most number of Buddha images and the largest reclining Buddha in the whole of Thailand. You can't see me! Pattern on the walls. Start dropping the coins here. August 31, 2010 at 11:50 AM.
Destination Asia: March 2009
http://raf-ignacio.blogspot.com/2009_03_01_archive.html
Friday, March 6, 2009. Here are some tips I've gathered from the trips I've done these past few years. I'm sure these tips would apply depending on the situation but, nevertheless, take what you need. Consider the people in the group. Have a pooled fund. Subscribe to: Posts (Atom). Walang bahid. Walang duda. There was an error in this gadget. The camera used was a Canon IXY Digital, 7.1 MP, 7.7-23.1mm, 1:2.8-49 (2005 model). Noynoy Aquino on YouTube. The Official Blog of Noynoy Aquino.
Destination Asia: January 2009
http://raf-ignacio.blogspot.com/2009_01_01_archive.html
Tuesday, January 27, 2009. I have created a few blogs before but none of them really worked out. This new blog will, hopefully, not share the same fate as the others that went before it. The next target in Asia is Viet Nam, Laos and Myanmar. Europe, South America and the Pacific Islands are equally tempting. Let's see what comes my way. Welcome to my site. Subscribe to: Posts (Atom). Walang bahid. Walang duda. There was an error in this gadget. Noynoy Aquino on YouTube. The Official Blog of Noynoy Aquino.
Destination Asia: CHINA: The Bund
http://raf-ignacio.blogspot.com/2009/11/china-bund-in-shanghai.html
Monday, November 30, 2009. Amidst the suffocating smog and the constant honking of motorcycles in its narrow streets, Shanghai stands proud and tall as China's largest city with over 20 million people and as the commercial and financial center of the Middle Kingdom. No, that's not a spaceship behind me. L-R: Raf, Jose, Ayyoub, Nathan). Idea to eat a McDonald's sundae cone for dessert. That was the only time I've seen ice cream stay frozen that long! Didn't see that coming! Walking around The Bund. Drinki...
Destination Asia: January 2010
http://raf-ignacio.blogspot.com/2010_01_01_archive.html
Friday, January 15, 2010. Destination ASIA Has Moved to a New Address. Pardon the long hiatus. I have been busy with work and I have been working on a new layout for Destination ASIA. I realized that I am definitely not a techy-person. A number of people have been requesting me to continue the blog and for that I am flattered. So here's the new address www.rafignacio.com. Subscribe to: Posts (Atom). Walang bahid. Walang duda. There was an error in this gadget. Noynoy Aquino on YouTube.
Destination Asia: December 2009
http://raf-ignacio.blogspot.com/2009_12_01_archive.html
Thursday, December 3, 2009. CHINA: Wandering the Streets of Shanghai. Wandering the streets of Shanghai was our introduction to China and, my, what an introduction it. Was What stood out the most was how quickly Shanghai was progressing. The Chinese in China are totally different from the Chinese here in Manila or in any part of Asia for that matter. T. Hey cut in line, shove you off your place, and spit on the marble floor (even inside the subway)! The longer and the louder, the better. One time, our Me...
Destination Asia: November 2009
http://raf-ignacio.blogspot.com/2009_11_01_archive.html
Monday, November 30, 2009. Amidst the suffocating smog and the constant honking of motorcycles in its narrow streets, Shanghai stands proud and tall as China's largest city with over 20 million people and as the commercial and financial center of the Middle Kingdom. No, that's not a spaceship behind me. L-R: Raf, Jose, Ayyoub, Nathan). Idea to eat a McDonald's sundae cone for dessert. That was the only time I've seen ice cream stay frozen that long! Didn't see that coming! Walking around The Bund. Drinki...
Destination Asia: October 2009
http://raf-ignacio.blogspot.com/2009_10_01_archive.html
Wednesday, October 28, 2009. INDIA: Stray Cows and a Monkey in Transit. In the Philippines, we have lots of stray dogs. In India, they have stray cows. Main intersection in Udaipur. Love me or leave me! My tail is itchy." -Monkey. Cool kids sit at the back of the bike. See the shapes in each level? On the gate wall. Don't you just love unrequested service? Wow, it looks so different! Street scene before the monument. Heroes' names inscribed on the wall. Tuesday, October 27, 2009. During lunch hour, my of...
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foodjournalcorifraser.blogspot.com
[the life I choose]
Monday, May 18, 2015. It will come back. So it's monday. the monday of a four-day long weekend. and as a family, we've succeeded in doing nothing and not hating each other. we revolve in a world of go. soccer four nights a week. hockey one to two nights a week. and a husband that works five nights a week. sometimes just pulling the plug on activities for a few days {okay, there were none scheduled! I suck at rest. pressing pause. taking a deep breath. I really do. Posted by cori fraser. We try not to tip...
Food News Culture and Photography
Food News Culture and Photography. Enjoy in World Food Journaling, Culture, Latest News, Photography Collection and other Cuisine News. Cutthroat Kitchen’s Alton Brown Goes Camping This Summer. Top 5 Worlds Best Cuisines. Food Network Star Time to Shine. Top 4 Most Famous French Food Regions. When Americans visualize fine dinner, among the first meals that they think about is French food. French food is symbolic of "haute cuisine". French food varies … [read more]. The Story Behing Mexican Cuisine. Those...
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The inflating shopping basket. Tv and radio work. Appearances, compering and live events. Managing editor, content consultant, journalist, presenter. Innovative, commercially driven and highly influential Senior Managing Editor and Journalist with 15 years’ experience working for high profile brands (BBC, Huffington Post, The Wellcome Trust, Culture Trip, Channel 4, Heathrow Airport) within a diverse range of sectors. BBC Producer Vanessa Feltz Show. Partnerships, MakersAcademy.com. Andrew is a gifted co...
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foodjournalofhershey.blogspot.com
Food Journal of Hershey Ang
Food Journal of Hershey Ang. A journal that tells you that I cook, I eat, and I'm hungry for more. A journey of my own culinary arts, a recipe of my own. Thursday, November 19, 2009. Hello readers and friends! I am moving into a new blog! Here is the address: http:/ foodjournalofhershey.wordpress.com/. Hope to hear from you soon! Sunday, November 15, 2009. Zenses - A taste of molecular gastronomy. From what I have read before, Zenses is famous for its usage of liquid nitrogen. We started with a cocktail ...
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Food Journal of Hershey | I cook, I eat and I am hungry for more.
Food Journal of Hershey. I cook, I eat and I am hungry for more. ISCAHM – MEAT Week 29! Posted by Hershey in ISCAHM. After four months of being very busy at both work and school, I finally found time to make a new post! Yes, I have been very busy. Continue reading. ISCAHM – another kitchen week! Posted by Hershey in ISCAHM. As I mentioned from the previous post, we had another kitchen week in ISCAHM! This is actually our first time having 2 consecutive kitchen weeks. Continue reading. Week 25 and 26!
Food Journey » Explorations of an Italian Chef in Hawaii
Food Journey » Explorations of an Italian Chef in Hawaii. Coffee Shops and Cafes. Enter your email address in the space above to stay in touch and receive updates on my food explorations in your in-box. Linguine with Zucchini Blossom, Shrimp and Saffron… and Announcement. I don’t know how many of you know, but I publish another blog, more a blog-a-zine really, in which I cover View full post. Pizzoccheri della Valtellina, my way. Big Change, Gooch’s new Project, and the Easiest Sauerkraut ever! A classic...
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foodjourney4me
One of the best things in life is to enjoy what you eat with the people you love. Friday, 31 January 2014. Curry Chicken Bun @ Lucky Seafood Restaurant, Port Dickson. When it comes to Port Dickson, the one popular thing that tops any foodie's must-eat is none other than Lucky Kings Bun's gigantic curry chicken bun at Lucky Seafood Restaurant @ Taman Aman, Port Dickson. Of course, any curry experience wouldn't be complete without the bread dipped in the sinful curry. The soft and fluffy bread has a st...
