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foodkrazie

A blog that varies from street food to hidden gems to fine dining

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foodkrazie | foodkrazie.blogspot.com Reviews
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foodkrazie | foodkrazie.blogspot.com Reviews

https://foodkrazie.blogspot.com

A blog that varies from street food to hidden gems to fine dining

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1

foodkrazie: Sin Eng Heong Fluffy Kaya Puff - Ipoh

https://foodkrazie.blogspot.com/2009/10/sin-eng-heong-fluffy-kaya-puff-ipoh.html

Sunday, October 4, 2009. Sin Eng Heong Fluffy Kaya Puff - Ipoh. I used to buy kaya puff from the Kampar CB Shop which was once famous, and still is, I think. I had one bad experience i.e. a colleague helped to buy 2 packs their outlet in. Unfortunately, it has fungus on it. It is located one lane behind the famous Salt Baked Chicken (Yim Kook Kai). I had it straight from the oven and had it with hot black. Coffee. It was heavenly. Subscribe to: Post Comments (Atom). Sin Eng Heong Fluffy Kaya Puff - Ipoh.

2

foodkrazie: Four Season Restaurant - Capital Square, KL

https://foodkrazie.blogspot.com/2009/05/four-season-restaurant-capital-square.html

Sunday, May 17, 2009. Four Season Restaurant - Capital Square, KL. I never knew the existence of Capital Square, which is located right near Yut Kee Restaurant, or the well known Wilayah Complex in Jalan Dang Wangi. According to my brother, this restaurant is very famous in London and serves wonderful food. Btw, check out for some of the prices in the bill shown at the end of this page. First dish served was. Stir Beef Brisket Hotpot. Stir Fried Chinese Vegetable. D Cook Belly Pork Yam. Wu Tau Kau Y.

3

foodkrazie: September 2010

https://foodkrazie.blogspot.com/2010_09_01_archive.html

Saturday, September 18, 2010. Kedai Makanan Rasa Laut - Bercham. I was introduced to this place by my current colleagues' who enjoys eating as much as I do, I think. The very much acclaimed dish is none other than the. Which is aptly named just the way it is being cooked. The prawns are topped with a mixture of both cheese and mayonnaise (not that they tell us, but we concluded from our taste buds! With some curry leaves thrown in to add the oomph, served in a piping hot claypot! What is so special?

4

foodkrazie: Chong Yen Steamed Fish Food Stall

https://foodkrazie.blogspot.com/2009/10/chong-yen-steamed-fish-food-stall.html

Sunday, October 4, 2009. Chong Yen Steamed Fish Food Stall. As most friends who knows me, I am not one that fancy fish head due to its ‘fishy’ or otherwise, known as ‘muddy’ smell. This place has existed for quite awhile and is not open on Sunday. Other available dishes are steamed village chicken, simple parboiled vegetables, etc. If you are heading towards PJ via Jln Sg Besi:. Pass both Volvo and Eon/Proton. Look out for the BHP Petrol Station on your left and slow down. Or, No 4P Jalan 3.

5

foodkrazie: October 2009

https://foodkrazie.blogspot.com/2009_10_01_archive.html

Sunday, October 4, 2009. Nibong Tebal - Infamous Seafood Porridge. I would not fail to stop at the above on my way to Penang on each occasion. Nibong Tebal is a small town which is easy for you to locate this small restaurant tucked in the middle section of a row of single storey shop lot. Topped with ground peanuts. The squid is crunchy and tasted well with the peanut sauce and chilly. How to locate this place? Take the Nibong Tebal Toll exit via the usual. After paying the toll:. Then you approach a ro...

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