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A little bit about food, a little bit about life, and a little bit more about food. Friday, 22 October 2010. So, how do you get back into writing a blog when life has successfully managed to get in the way of food for the last few months? Fear not, I have been eating, just not writing about it .). Cue more vegetarian recipes - last night's pumpkin and chickpea curry could be a good start. Monday, 16 November 2009. The curry phase continues . Anyway, I'd been considering the fate of the squashes since the...

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foodlifefood | foodlifefood.blogspot.com Reviews

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A little bit about food, a little bit about life, and a little bit more about food. Friday, 22 October 2010. So, how do you get back into writing a blog when life has successfully managed to get in the way of food for the last few months? Fear not, I have been eating, just not writing about it .). Cue more vegetarian recipes - last night's pumpkin and chickpea curry could be a good start. Monday, 16 November 2009. The curry phase continues . Anyway, I'd been considering the fate of the squashes since the...

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1 skip to main

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3 foodlifefood

4 slowly slowly

5 posted by

6 that girl

7 no comments

8 2tbsp coriander seeds

9 3 cardamom pods

10 salt

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skip to main,skip to sidebar,foodlifefood,slowly slowly,posted by,that girl,no comments,2tbsp coriander seeds,3 cardamom pods,salt,labels butternut squash,curry,sweet potato,vegetarian,fritta ta ta ta ta ta,6 eggs,250g baby spinach,labels eggs,spinach

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foodlifefood | foodlifefood.blogspot.com Reviews

https://foodlifefood.blogspot.com

A little bit about food, a little bit about life, and a little bit more about food. Friday, 22 October 2010. So, how do you get back into writing a blog when life has successfully managed to get in the way of food for the last few months? Fear not, I have been eating, just not writing about it .). Cue more vegetarian recipes - last night's pumpkin and chickpea curry could be a good start. Monday, 16 November 2009. The curry phase continues . Anyway, I'd been considering the fate of the squashes since the...

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foodlifefood.blogspot.com

1

foodlifefood: October 2010

http://foodlifefood.blogspot.com/2010_10_01_archive.html

A little bit about food, a little bit about life, and a little bit more about food. Friday, 22 October 2010. So, how do you get back into writing a blog when life has successfully managed to get in the way of food for the last few months? Fear not, I have been eating, just not writing about it .). Cue more vegetarian recipes - last night's pumpkin and chickpea curry could be a good start. Subscribe to: Posts (Atom). View my complete profile. What is that girl doing? What is that girl doing?

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foodlifefood: June 2009

http://foodlifefood.blogspot.com/2009_06_01_archive.html

A little bit about food, a little bit about life, and a little bit more about food. Monday, 29 June 2009. I was feeling a bit gloomy after yesterday's realisation that I might have been the author of my own misfortune as far as the beans were concerned so I came home from work, poured myself a glass of Prosecco (in my defence, the only cold drink we had in the house . and it was very warm) and set about tending the plants. Praying the beans like a crazy person trying to keep them moist enough to set....

3

foodlifefood: the curry phase continues ...

http://foodlifefood.blogspot.com/2009/11/curry-phase-continues.html

A little bit about food, a little bit about life, and a little bit more about food. Monday, 16 November 2009. The curry phase continues . We ended up with curry for ≤ten last week following a visit from the butternut squash fairy. I feel drawn towards spicy food at this time of year. The desire for something hearty and hot wins out repeatedly, and I find myself influenced by Coz's taste for Indian food even when she's not here. Squash and coconut curry. For six, with suitable leftovers . 2 tsp cumin seeds.

4

foodlifefood: slowly slowly ...

http://foodlifefood.blogspot.com/2010/10/slowly-slowly.html

A little bit about food, a little bit about life, and a little bit more about food. Friday, 22 October 2010. So, how do you get back into writing a blog when life has successfully managed to get in the way of food for the last few months? Fear not, I have been eating, just not writing about it .). Cue more vegetarian recipes - last night's pumpkin and chickpea curry could be a good start. 25 September 2015 at 23:37. Sophie, is that you? Subscribe to: Post Comments (Atom). View my complete profile.

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foodlifefood: Estonia, how hard can it be?

http://foodlifefood.blogspot.com/2009/05/estonia-how-hard-can-it-be.html

A little bit about food, a little bit about life, and a little bit more about food. Saturday, 16 May 2009. Estonia, how hard can it be? Many many things happened to me yesterday. I made several Estonian friends over the internet, including the lovely Pille Petersoo ( http:/ www.nami-nami.blogspot.com/. I also shared a homecooked meal around my dinner table with two lovely Estonians, Evelin and Helena . for which I am truly thankful. Estonia is by no means a bleak Baltic state, my dinner guests reassured ...

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Who’s got what | Eating Eurovison '09

https://eatingeurovision.wordpress.com/2009/05/15/whos-got-what

Eating Eurovison ’09. Dates, Times, Places! Who’s got what. Well a great evening at BBC Television Centre saw the draw come out as follows:. Eat like a girl. With knife and folk. Tales from the tip. Around Britain with a Paunch. Meaning if anyone else fancies joining in, there’s Germany. Albania, Armenia and Croatia still to play for. This entry was posted on Friday, May 15th, 2009 at 12:36 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Currently crow...

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foodlifefood.blogspot.com

foodlifefood

A little bit about food, a little bit about life, and a little bit more about food. Friday, 22 October 2010. So, how do you get back into writing a blog when life has successfully managed to get in the way of food for the last few months? Fear not, I have been eating, just not writing about it .). Cue more vegetarian recipes - last night's pumpkin and chickpea curry could be a good start. Monday, 16 November 2009. The curry phase continues . Anyway, I'd been considering the fate of the squashes since the...

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