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FOODLITERACYPROJECT.ORG

The Food Literacy Project

The Food Literacy Project. The People of the Food Literacy Project. Food Literacy Project in the Media. Youth Community Agriculture Program. Ldquo;My favorite part was planting seeds because we got to see the roots and leaf.”. I would participate again because I can learn how to communicate and be a leader. I thought this was interesting because it gave me an idea of what it is like to actually work on a farm. I love that it’s a real farm not a new, shiny venue just for field trips. Be a donor today!

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CONTACTS AT FOODLITERACYPROJECT.ORG

The Food Literacy Project

Carol Gundersen

9001 L●●●●●●e Lane

Lou●●●lle , KY, 40222

US

1.50●●●●0072
ca●●●@foodliteracyproject.org

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The Food Literacy Project

Carol Gundersen

9001 L●●●●●●e Lane

Lou●●●lle , KY, 40222

US

1.50●●●●0072
ca●●●@foodliteracyproject.org

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The Food Literacy Project

Carol Gundersen

9001 L●●●●●●e Lane

Lou●●●lle , KY, 40222

US

1.50●●●●0072
ca●●●@foodliteracyproject.org

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The Food Literacy Project | foodliteracyproject.org Reviews
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The Food Literacy Project. The People of the Food Literacy Project. Food Literacy Project in the Media. Youth Community Agriculture Program. Ldquo;My favorite part was planting seeds because we got to see the roots and leaf.”. I would participate again because I can learn how to communicate and be a leader. I thought this was interesting because it gave me an idea of what it is like to actually work on a farm. I love that it’s a real farm not a new, shiny venue just for field trips. Be a donor today!
<META>
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1 about the farm
2 our history
3 programs
4 group programs
5 family program
6 professional development
7 be a donor
8 perennial society
9 field to fork dinner
10 get involved
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The Food Literacy Project | foodliteracyproject.org Reviews

https://foodliteracyproject.org

The Food Literacy Project. The People of the Food Literacy Project. Food Literacy Project in the Media. Youth Community Agriculture Program. Ldquo;My favorite part was planting seeds because we got to see the roots and leaf.”. I would participate again because I can learn how to communicate and be a leader. I thought this was interesting because it gave me an idea of what it is like to actually work on a farm. I love that it’s a real farm not a new, shiny venue just for field trips. Be a donor today!

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foodliteracyproject.org foodliteracyproject.org
1

The Food Literacy Project — Professional Development

http://foodliteracyproject.org/programs/professional-development

The Food Literacy Project. The People of the Food Literacy Project. Food Literacy Project in the Media. Youth Community Agriculture Program. Ldquo;I didn’t know that these plants would taste so good! To request a Professional Development session for your staff, please contact Angelique Perez at (502) 491-0072. Food Service Managers from Jefferson County Public Schools discover green spring garlic on the farm. 9001 Limehouse Lane, Louisville KY 40222. Mdash; 2010 The Food Literacy Project.

2

The Food Literacy Project — Field-to-Fork Dinner

http://foodliteracyproject.org/field-to-fork-dinner

The Food Literacy Project. The People of the Food Literacy Project. Food Literacy Project in the Media. Youth Community Agriculture Program. Ldquo;It smells like nature out here! Purchase tickets to attend our 7. Field-to-Fork Dinner and Silent Auction. Thursday, September 15, 2016. The Clifton Center, 2117 Payne Street. Featuring cocktails and silent auction at 5:30. Followed by a delicious five-course dinner at 6:30. Featuring the cuisine of:. Matt Durham and Nick Sullivan, The Seelbach Hilton. Mdash; ...

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defendingveggies.blogspot.com defendingveggies.blogspot.com

Defending Vegetables: Party Favorites

http://defendingveggies.blogspot.com/p/recipes.html

This health and nutrition blog is for those who want to learn fun nutrition tips from an entertaining viewpoint. I'm a registered dietitian having a good time spreading the word about the joys of healthy living! If you are looking for nutrition information, healthy recipes, or just a fun story, Defending Veggies is where it's at! 1 can re-fried beans (the fat free only had 20 less calories per servings, so I got the regular for taste). 2 cups shredded 2% Mexican cheese blend. 1/2 cup chopped green onion.

defendingveggies.blogspot.com defendingveggies.blogspot.com

Defending Vegetables: The Food Flavoring Industry

http://defendingveggies.blogspot.com/2011/11/food-flavoring-industry.html

This health and nutrition blog is for those who want to learn fun nutrition tips from an entertaining viewpoint. I'm a registered dietitian having a good time spreading the word about the joys of healthy living! If you are looking for nutrition information, healthy recipes, or just a fun story, Defending Veggies is where it's at! Sunday, November 27, 2011. The Food Flavoring Industry. To watch the video in full, just follow the link. I eat foods that have been artificially flavored every single day. ...

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Defending Vegetables: Seafood Recipes

http://defendingveggies.blogspot.com/p/seafood-recipes.html

This health and nutrition blog is for those who want to learn fun nutrition tips from an entertaining viewpoint. I'm a registered dietitian having a good time spreading the word about the joys of healthy living! If you are looking for nutrition information, healthy recipes, or just a fun story, Defending Veggies is where it's at! Super easy and very quick - a great place for a beginner seafood chef to start! 4 Tbls butter - could use fat-free Pam Spray for fewer calories. Serve and enjoy your meal! Meanw...

cornbreadsuppers.com cornbreadsuppers.com

Cornbread Suppers: Summer 2015 Plans

http://www.cornbreadsuppers.com/2015/06/summer-2015-plans.html

Every Monday, 6 PM: Everyone Welcome. Parking for Cornbread Suppers. Tuesday, June 23, 2015. Susan Miller of Bleugrass Chevre serves up yumminess at Lexington Farmers Market. The 2015 summer field trips have entered Cornbread Supper history now. Please point your toes or wheels toward 250 Campsie Place. For the August 10 Supper, and as far as eyes can see for future Mondays (or, most likely, until the last two Mondays of this year.). Homeward the cornbread crumbs! Subscribe to: Post Comments (Atom).

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Cornbread Suppers: August 2013

http://www.cornbreadsuppers.com/2013_08_01_archive.html

Every Monday, 6 PM: Everyone Welcome. Parking for Cornbread Suppers. Monday, August 19, 2013. 2013 Cornbread Supper Field Trips. Announcing the 2013 field trips—when Cornbread Supper leaves Campsie Place and travels to new locations:. Monday, August 26. FOLLOW THESE DIRECTIONS AND NO OTHERS! Monday, September 2. Labor Day) at Jennie Leavell's house, 415 E. High Street. Subscribe to: Posts (Atom). Get Weekly Email Reminders. Subscribe to our mailing list. You're Invited to Cornbread Suppers - and Why.

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2014 Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca | StarChefs.com

http://www.starchefs.com/cook/events/2014/rising-stars/kentucky-tennessee/annie-pettry

2014 Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca. 2014 Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca. 812 East Market Street. Louisville, KY 40206. Grilled Carrots, Carrot Purée, Pickled Carrots, Carrot Top Oil, Buttermilk Ricotta, Brown Butter Egg Yolk, and Kale Furikake. Chef Annie Pettry of Decca Louisville, KY. Early on, Pettry moved cross country to work in the pastry kitchen of the three-star restaurant,. Back home in Asheville and James Beard-nominated Loretta Keller of.

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Cornbread Suppers: Lemon Cornbread Cake

http://www.cornbreadsuppers.com/2013/04/lemon-cornbread-cake.html

Every Monday, 6 PM: Everyone Welcome. Parking for Cornbread Suppers. Sunday, April 7, 2013. This naturally gluten-free recipe. Subscribe to: Post Comments (Atom). Get Weekly Email Reminders. Subscribe to our mailing list. You're Invited to Cornbread Suppers - and Why. Steve Kay and Rona Roberts have their reasons. Read more here. What should I bring? Bring what you want to share. Details here. What are Cornbread Suppers like? Col Newsom's Country Ham. Good Foods Market and Café. Jonathan's at Gratz Park.

cornbreadsuppers.com cornbreadsuppers.com

Cornbread Suppers: Rules? Expectations? Dress Code? Kids? Drinks?

http://www.cornbreadsuppers.com/2009/04/rules-expectations-dress-code-kids.html

Every Monday, 6 PM: Everyone Welcome. Parking for Cornbread Suppers. Thursday, April 30, 2009. What kind of event are Cornbread Suppers? Weeknight, comfortable, convivial, slow affairs. Something like this:. We want Cornbread Supper on Mondays at 6, to become a standing option for you, so we host Supper weekly. With any number of participants. Children are most certainly invited and wanted. Sure - wear something. Whatever you are wearing will suffice. Let's try for simple, good, share-able. Of course...

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The Food Literacy Project

The Food Literacy Project. The People of the Food Literacy Project. Food Literacy Project in the Media. Youth Community Agriculture Program. Ldquo;My favorite part was planting seeds because we got to see the roots and leaf.”. I would participate again because I can learn how to communicate and be a leader. I thought this was interesting because it gave me an idea of what it is like to actually work on a farm. I love that it’s a real farm not a new, shiny venue just for field trips. Be a donor today!

foodliteracyproject.wordpress.com foodliteracyproject.wordpress.com

foodliteracyproject | cultivating an understanding of food from the ground up

Cultivating an understanding of food from the ground up. Agriculture and Alternative Food Networks. Food Justice and Food Policy. Dozens of Photos of Hatching Chicks. October 7, 2013. Molly Dektar, ’12, lived at the organic farm Casa Lanzarotti in Emilia-Romagna, Italy for a month and a half, exploring Italian history after WWII for an artist development project. One of her jobs was to take care of the chickens. Photographs by Molly Dektar. Farm Trip to Wilson Farm. September 30, 2013. September 1, 2013.

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